المؤلفون: Porter, Kate

المساهمون: Benlloch Tinoco, Maria, Lodge, John, Smith, Darren

مصطلحات موضوعية: C700 Molecular Biology, Biophysics and Biochemistry, D600 Food and Beverage studies

الوصول الحر: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.886263Test

المؤلفون: Michael Dudbridge

مصطلحات موضوعية: D600 - Food & beverage studies, D610 - Food science, D620 - Food hygiene, H131 - Automated engineering design, automation, bmjanomaly, cured meat packing, food handling, shelf life

العلاقة: 10779/lincoln.24360169.v1; https://figshare.com/articles/journal_contribution/The_impact_of_robotic_handling_of_sliced_cured_meat_on_the_shelf_life_of_ready_to_eat_products/24360169Test

الإتاحة: https://figshare.com/articles/journal_contribution/The_impact_of_robotic_handling_of_sliced_cured_meat_on_the_shelf_life_of_ready_to_eat_products/24360169Test

المؤلفون: Joomun, Aishah, Wallace, Carol Anne, Aumjaud, Badroonesha, Ramful-Baboolall, Deena

مصطلحات موضوعية: D600 - Food & beverage studies

وصف الملف: application/pdf

العلاقة: https://clok.uclan.ac.uk/49858/8/Int%20J%20of%20Food%20Sci%20Tech%20-%202023%20-%20Joomun%20-%20Food%20safety%20culture%20and%20climate%20prevailing%20in%20micro%20and%20small%20food%20manufacturing.pdfTest; https://clok.uclan.ac.uk/49858/1/Manuscript%20ID%20IJFST-2023-37616%20R1%20%28Updated_November%202023%29.pdfTest; Joomun, Aishah, Wallace, Carol Anne orcid iconorcid:0000-0002-1402-2134 , Aumjaud, Badroonesha and Ramful-Baboolall, Deena (2024) Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues. International Journal of Food Science & Technology, 59 (2). pp. 685-702. ISSN 0950-5423

الإتاحة: https://doi.org/10.1111/ijfs.16851Test
https://clok.uclan.ac.uk/49858Test/
https://clok.uclan.ac.uk/49858/8/Int%20J%20of%20Food%20Sci%20Tech%20-%202023%20-%20Joomun%20-%20Food%20safety%20culture%20and%20climate%20prevailing%20in%20micro%20and%20small%20food%20manufacturing.pdfTest
https://clok.uclan.ac.uk/49858/1/Manuscript%20ID%20IJFST-2023-37616%20R1%20%28Updated_November%202023%29.pdfTest

المؤلفون: McGeorge, Jeffrey

المساهمون: Koutsidis, Georgios, Black, Gary, Dover, Lynn, Finnigan, Tim, Johnson, Rob

مصطلحات موضوعية: C500 Microbiology, D600 Food and Beverage studies

الوصول الحر: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.850823Test

المؤلفون: D. Mayes, S. Lingham, Louise Manning

مصطلحات موضوعية: D600 - Food & beverage studies, L790 - Human & social geography not elsewhere classified, culinary tourism, food culture, identity, SDGs

العلاقة: 10779/lincoln.24400333.v1; https://figshare.com/articles/chapter/Culinary_tourism_dualistic_erosion_and_enhancement_of_food_cultures_/24400333Test

الإتاحة: https://figshare.com/articles/chapter/Culinary_tourism_dualistic_erosion_and_enhancement_of_food_cultures_/24400333Test

المؤلفون: A. Kowalska, J. Wojciechowska-Solis, M. Bieniek, M. Ratajczyk, Louise Manning

مصطلحات موضوعية: D600 - Food & beverage studies, N100 - Business studies, N560 - Promotion & advertising, non-buying, Organic food, purchasing

العلاقة: 10779/lincoln.24400858.v1; https://figshare.com/articles/journal_contribution/Declared_non-buyers_of_organic_food_A_study_of_young_British_and_Polish_consumer_profiles_/24400858Test

الإتاحة: https://figshare.com/articles/journal_contribution/Declared_non-buyers_of_organic_food_A_study_of_young_British_and_Polish_consumer_profiles_/24400858Test

المؤلفون: Han Du, Samantha Pinho, Song Miao, Thais Brito, Essam Hebishy

مصطلحات موضوعية: D600 - Food & beverage studies, D610 - Food science, Emulsion gels, Gels, Salt reduction, Salt-Biopolymer interactions, Saltiness enhancement, Saltiness perception

العلاقة: 10779/lincoln.24960054.v1; https://figshare.com/articles/journal_contribution/Saltiness_perception_in_gel-based_food_systems_gels_and_emulsion-filled_gels_/24960054Test

الإتاحة: https://figshare.com/articles/journal_contribution/Saltiness_perception_in_gel-based_food_systems_gels_and_emulsion-filled_gels_/24960054Test

المؤلفون: Westlake, Jessica R., Tran, Martine W., Jiang, Yunhong, Zhang, Xinyu, Burrows, Andrew D., Xie, Ming

مصطلحات موضوعية: D600 Food and Beverage studies

وصف الملف: text

العلاقة: https://nrl.northumbria.ac.uk/id/eprint/50854/1/Advance%20online%20version.pdfTest; https://nrl.northumbria.ac.uk/id/eprint/50854/9/d2fb00004k.pdfTest; Westlake, Jessica R., Tran, Martine W., Jiang, Yunhong, Zhang, Xinyu, Burrows, Andrew D. and Xie, Ming (2023) Biodegradable biopolymers for active packaging: demand, development and directions. Sustainable Food Technology, 1 (1). pp. 50-72. ISSN 2753-8095

الإتاحة: https://doi.org/10.1039/d2fb00004kTest
https://nrl.northumbria.ac.uk/id/eprint/50854Test/
https://nrl.northumbria.ac.uk/id/eprint/50854/1/Advance%20online%20version.pdfTest
https://nrl.northumbria.ac.uk/id/eprint/50854/9/d2fb00004k.pdfTest

المؤلفون: Hebishy, Essam, Du, Han, Brito, Thais, Pinho, Samantha, Miao, Song

مصطلحات موضوعية: D600 Food and Beverage studies, D610 Food Science

وصف الملف: application/pdf

العلاقة: https://eprints.lincoln.ac.uk/id/eprint/57172/1/Saltiness%20perception%20in%20gel-based%20food%20systems%20%20gels%20and%20emulsion-filled%20gels%20.pdfTest; Hebishy, Essam, Du, Han, Brito, Thais, Pinho, Samantha and Miao, Song (2023) Saltiness perception in gel-based food systems (gels and emulsion-filled gels). Critical Reviews in Food Science and Nutrition . ISSN 1040-8398

الإتاحة: https://doi.org/10.1080/10408398.2023.2276331Test
https://eprints.lincoln.ac.uk/id/eprint/57172Test/
https://eprints.lincoln.ac.uk/id/eprint/57172/1/Saltiness%20perception%20in%20gel-based%20food%20systems%20%20gels%20and%20emulsion-filled%20gels%20.pdfTest

المؤلفون: Kowalska, A., Wojciechowska-Solis, J., Bieniek, M., Ratajczyk, M., Manning, L.

مصطلحات موضوعية: D600 Food and Beverage studies, N560 Promotion and Advertising, N100 Business studies

وصف الملف: application/pdf

العلاقة: https://eprints.lincoln.ac.uk/id/eprint/53433/1/Non_buyers_Ekonomista_accepted.pdfTest; Kowalska, A., Wojciechowska-Solis, J., Bieniek, M., Ratajczyk, M. and Manning, L. (2023) Declared non-buyers of organic food: A study of young British and Polish consumer profiles. Ekonomista . ISSN 2299-6184

الإتاحة: https://eprints.lincoln.ac.uk/id/eprint/53433Test/
https://eprints.lincoln.ac.uk/id/eprint/53433/1/Non_buyers_Ekonomista_accepted.pdfTest