المؤلفون: Ferraro, Rosalia, Salvatore, Maria Michela, Esposito, Rodolfo, Murgia, Sergio, Caserta, Sergio, Errico, Gerardino D, Guido, Stefano

مصطلحات موضوعية: Condensed Matter - Soft Condensed Matter, Physics - Chemical Physics

الوصول الحر: http://arxiv.org/abs/2404.06994Test

المؤلفون: PREZIOSO, Domenico, DI DOMENICO, Dante, PANE, Manuela, CICCARELLI, Donato, D’ERRICO, Gerardino

المصدر: Food Science and Technology. June 2019 39(2)

مصطلحات موضوعية: bottled mineral water, labeling, surface tension, density, ion content

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200485Test

المؤلفون: Imparato, Claudio, Bonifazzi, Manfred Maria, D’Errico, Gerardino, Bifulco, Aurelio, Tammaro, Olimpia, Esposito, Serena, Aronne, Antonio, Pirozzi, Domenico

المساهمون: Imparato, Claudio, Bonifazzi, Manfred Maria, D’Errico, Gerardino, Bifulco, Aurelio, Tammaro, Olimpia, Esposito, Serena, Aronne, Antonio, Pirozzi, Domenico

مصطلحات موضوعية: Titanium dioxide, Sol-gel synthesi, Reactive oxygen specie, Solar photocatalysi, Advanced oxidation processe, Water treatmen

العلاقة: volume:684; firstpage:1; lastpage:11; numberofpages:11; journal:COLLOIDS AND SURFACES. A, PHYSICOCHEMICAL AND ENGINEERING ASPECTS; https://hdl.handle.net/11583/2985486Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85182430548; https://www.sciencedirect.com/science/article/pii/S0927775724000098?via=ihubTest

الإتاحة: https://doi.org/10.1016/j.colsurfa.2024.133148Test
https://hdl.handle.net/11583/2985486Test
https://www.sciencedirect.com/science/article/pii/S0927775724000098?via=ihubTest

المؤلفون: Russo Krauss, Irene, Esposito, Rodolfo, Paduano, Luigi, D'Errico, Gerardino

المساهمون: Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca

المصدر: Current Opinion in Colloid & Interface Science ; volume 70, page 101792 ; ISSN 1359-0294

مصطلحات موضوعية: Colloid and Surface Chemistry, Polymers and Plastics, Physical and Theoretical Chemistry, Surfaces and Interfaces

الإتاحة: https://doi.org/10.1016/j.cocis.2024.101792Test
https://api.elsevier.com/content/article/PII:S1359029424000104?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1359029424000104?httpAccept=text/plainTest

المؤلفون: Furlani, Franco, Pota, Giulio, Rossi, Arianna, Luciani, Giuseppina, Campodoni, Elisabetta, Mocerino, Fabio, D’Errico, Gerardino, Pezzella, Alessandro, Panseri, Silvia, Vitiello, Giuseppe, Sandri, Monica

المساهمون: Consiglio Nazionale delle Ricerche

المصدر: Colloids and Surfaces B: Biointerfaces ; volume 235, page 113756 ; ISSN 0927-7765

الإتاحة: https://doi.org/10.1016/j.colsurfb.2024.113756Test
https://api.elsevier.com/content/article/PII:S0927776524000146?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0927776524000146?httpAccept=text/plainTest

المؤلفون: Gallucci, Noemi, Appavou, Marie-Sousai, Cowieson, Nathan, D'Errico, Gerardino, Di Girolamo, Rocco, Lettieri, Stefano, Sica, Filomena, Vitiello, Giuseppe, Paduano, Luigi

المصدر: Journal of Colloid and Interface Science ; volume 659, page 926-935 ; ISSN 0021-9797

مصطلحات موضوعية: Colloid and Surface Chemistry, Surfaces, Coatings and Films, Biomaterials, Electronic, Optical and Magnetic Materials

الإتاحة: https://doi.org/10.1016/j.jcis.2024.01.029Test
https://api.elsevier.com/content/article/PII:S0021979724000353?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0021979724000353?httpAccept=text/plainTest

المؤلفون: Di Lorenzo, Flaviana, Nicolardi, Simone, Marchetti, Roberta, Vanacore, Adele, Gallucci, Noemi, Duda, Katarzyna, Nieto Fabregat, Ferran, Nguyen, Ha, Ngoc Anh, Gully, Djamel, Saenz, James, Giraud, Eric, Paduano, Luigi, Molinaro, Antonio, D’Errico, Gerardino, Silipo, Alba

المساهمون: University of Naples Federico II = Università degli studi di Napoli Federico II, Leiden University Medical Center (LUMC), Universiteit Leiden = Leiden University, Center for Proteomics and Metabolomics Leiden (CPM), Universiteit Leiden = Leiden University -Universiteit Leiden = Leiden University, Center for colloid and surface science (CSGI), Forschungszentrum Borstel - Research Center Borstel, B CUBE - Center for Molecular Bioengineering TU Dresden, Germany, Center for Molecular and Cellular Bioengineering TU Dresden, Germany (CMCB), Technische Universität Dresden = Dresden University of Technology (TU Dresden)-Technische Universität Dresden = Dresden University of Technology (TU Dresden), Plant Health Institute of Montpellier (UMR PHIM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Laboratoire des symbioses tropicales et méditerranéennes (UMR LSTM), A.S. was supported by PRIN 2017 (2017XZ2ZBK, 2019-2023), R.M. was supported by the European Research Council (ERC) under the European Union?s Horizon 2020 research and innovation program under grant agreement No 851356, F.D.L. was supported by the ERC under the Horizon Europe program under grant agreement No. 101039841 (DEBUG-GING LPS), and J.S. was supported by a German Federal Ministry of Education and Research BMBF grant (project 03Z22EN12) and a VW Foundation 'Life' grant (project 93090) . European Union (FSE, PON Ricerca e Innovazione 2014-2020, Azione I.1 "Dottorati Innovativi con caratter-izzazione Industriale") funded the Ph.D. grant to A.V. A.M. acknowledges funding by Progetto CN 2-Spoke 2 Task 2.2.2-Plant multitrophic interactions underlying agroecosys-tem stability and resilience. This work benefited from access (ITA001) to CERM/CIRMMP, Italy Centre of Instruct-ERIC, a Landmark ESFRI project., European Project: ERC 851356

المصدر: ISSN: 2691-3704 ; JACS Au ; https://hal.inrae.fr/hal-04347386Test ; JACS Au, 2023, 3 (3), pp.929-942. ⟨10.1021/jacsau.3c00025⟩ ; https://pubs.acs.org/doi/10.1021/jacsau.3c00025Test.

مصطلحات موضوعية: Methylobacterium extorquens, lipopolysaccharide (LPS), lipid bilayers, NMR spectroscopy, ESI FT-ICR mass spectrometry, lipid A MALDI MS, electron paramagnetic resonance (EPR), small-angle neutron scattering (SANS), [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, [SDV.BC]Life Sciences [q-bio]/Cellular Biology

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37006758; info:eu-repo/grantAgreement//ERC 851356/EU/Mizutani Foundation for Glycosciences/; hal-04347386; https://hal.inrae.fr/hal-04347386Test; https://hal.inrae.fr/hal-04347386/documentTest; https://hal.inrae.fr/hal-04347386/file/di-lorenzo-et-al-2023-expanding-knowledge-of-methylotrophic-capacity-structure-and-properties-of-the-rough-type.pdfTest; IRD: fdi:010087559; PUBMED: 37006758; WOS: 000959709500001

الإتاحة: https://doi.org/10.1021/jacsau.3c00025Test
https://hal.inrae.fr/hal-04347386Test
https://hal.inrae.fr/hal-04347386/documentTest
https://hal.inrae.fr/hal-04347386/file/di-lorenzo-et-al-2023-expanding-knowledge-of-methylotrophic-capacity-structure-and-properties-of-the-rough-type.pdfTest

المؤلفون: Campanile, Marco, Oliva, Rosario, D’Errico, Gerardino, Del Vecchio, Pompea, Petraccone, Luigi

المصدر: Physical Chemistry Chemical Physics ; volume 25, issue 5, page 3639-3650 ; ISSN 1463-9076 1463-9084

الإتاحة: https://doi.org/10.1039/d2cp03528fTest
http://pubs.rsc.org/en/content/articlepdf/2023/CP/D2CP03528FTest

المؤلفون: Esposito, Rodolfo, Taddeo, Francesco, Russo, Vincenzo, Russo Krauss, Irene, D'Errico, Gerardino

المصدر: Surfaces (2571-9637); Jun2024, Vol. 7 Issue 2, p251-264, 14p

المؤلفون: Mugnaini, Giulia, Bonini, Massimo, Gentile, Luigi, Panza, Olimpia, Del Nobile, Matteo Alessandro, Conte, Amalia, Esposito, Rodolfo, D'Errico, Gerardino, Moccia, Federica, Panzella, Lucia

المصدر: Journal of Food Engineering ; volume 361, page 111716 ; ISSN 0260-8774

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2023.111716Test
https://api.elsevier.com/content/article/PII:S026087742300314X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S026087742300314X?httpAccept=text/plainTest