المؤلفون: Oladapo F. Fagbohun, Wasitha P. D. W. Thilakarathna, Juan Zhou, Christian Lehmann, Guangling Jiao, H. P. Vasantha Rupasinghe

المصدر: Molecules, Vol 29, Iss 7, p 1511 (2024)

مصطلحات موضوعية: Cucumaria frondosa, Vaccinium angustifolium, ALI, cytokine, inflammation, NF-κB, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/29/7/1511Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/51a7718b60cc418c9970ddd306e0ba3cTest

المؤلفون: Alexandra S. Silchenko, Anatoly I. Kalinovsky, Sergey A. Avilov, Roman S. Popov, Ekaterina A. Chingizova, Ekaterina S. Menchinskaya, Elena A. Zelepuga, Elena G. Panina, Vadim G. Stepanov, Vladimir I. Kalinin, Pavel S. Dmitrenok

المصدر: Marine Drugs, Vol 21, Iss 12, p 602 (2023)

مصطلحات موضوعية: Cucumaria djakonovi, Dendrochirotida, triterpene glycosides, djakonoviosides, sea cucumber, hemolytic and cytotoxic activity, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1660-3397/21/12/602Test; https://doaj.org/toc/1660-3397Test

الوصول الحر: https://doaj.org/article/6cba1ead07ed41d88567a763e7ac927fTest

المؤلفون: Oladapo F. Fagbohun, Joseph P.M. Hui, Junzeng Zhang, Guangling Jiao, H.P. Vasantha Rupasinghe

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100748- (2024)

مصطلحات موضوعية: Cucumaria frondosa, Saponins, ANN, RSM, Frondoside, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X24001448Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/43fb2bbd17bf499dab8e09ca8954a995Test

المؤلفون: Jinli LIU, Fang FAN, Xiaoxia HE, Shengcan ZOU, Tingfeng CAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 235-243 (2022)

مصطلحات موضوعية: cucumaria frondosa, protease hydrolysis, degree of hydrolysis, amino acid composition, antioxidant capacities, molecular weight, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/2cd93d7a59404d1281e49c6dd3d2786dTest

المؤلفون: Qiuting Wang, Gongming Wang, Chuyi Liu, Zuli Sun, Ruimin Li, Jiarun Gao, Mingbo Li, Leilei Sun

المصدر: Marine Drugs ; Volume 21 ; Issue 7 ; Pages: 395

مصطلحات موضوعية: Cucumaria frondosa intestines, ovum hydrolysate, protease, structural characteristic, bioactivity, simulated gastrointestinal digestion

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Marine-Derived Ingredients for Drugs, Cosmeceuticals and Nutraceuticals; https://dx.doi.org/10.3390/md21070395Test

الإتاحة: https://doi.org/10.3390/md21070395Test

المؤلفون: Alexandra S. Silchenko, Anatoly I. Kalinovsky, Sergey A. Avilov, Roman S. Popov, Pavel S. Dmitrenok, Ekaterina A. Chingizova, Ekaterina S. Menchinskaya, Elena G. Panina, Vadim G. Stepanov, Vladimir I. Kalinin, Valentin A. Stonik

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 11128

مصطلحات موضوعية: Cucumaria djakonovi, Dendrochirotida, triterpene glycosides, djakonoviosides, sea cucumber, hemolytic and cytotoxic activity, human breast cancer

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms241311128Test

الإتاحة: https://doi.org/10.3390/ijms241311128Test

المؤلفون: Oladapo F. Fagbohun, Jitcy S. Joseph, Olumayowa V. Oriyomi, H. P. Vasantha Rupasinghe

المصدر: Marine Drugs, Vol 21, Iss 5, p 262 (2023)

مصطلحات موضوعية: sea cucumber, saponins, frondoside A, triterpenes, glycosides, Cucumaria frondosa, Biology (General), QH301-705.5

العلاقة: https://www.mdpi.com/1660-3397/21/5/262Test; https://doaj.org/toc/1660-3397Test; https://doaj.org/article/e372eda5c3504a708e93a0f9da137d63Test

الإتاحة: https://doi.org/10.3390/md21050262Test
https://doaj.org/article/e372eda5c3504a708e93a0f9da137d63Test

المؤلفون: Yunlong GAO, Menghao XU, Xiangzhong ZHAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 1, Pp 235-243 (2022)

مصطلحات موضوعية: response surface method, cucumaria frondosa visceral mass, antioxidant peptides, molecular weight distribution, amino acid analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/0c27ec3ff90647a9bc6b596a13179c97Test

المؤلفون: Zhuoyue Song, Hailun Li, Jing Wen, Yeda Zeng, Xianying Ye, Weibo Zhao, Tingting Xu, Nenggui Xu, Danyan Zhang

المصدر: Food Science & Nutrition, Vol 8, Iss 11, Pp 5962-5975 (2020)

مصطلحات موضوعية: active ingredients, Cucumaria frondosa, identification, safety in heavy metal, sea cucumber, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/4d7ccccc60bc4baaac5ac75760af4bdeTest

المؤلفون: Zhang, Qian, Liu, Ru, Geirsdóttir, Margrét, Li, Shiyu, Tomasson, Tumi, Xiong, Shanbai, Li, Xiuchen, Gudjónsdóttir, María

المساهمون: Faculty of Food Science and Nutrition

مصطلحات موضوعية: autolysis enzyme, Cucumaria frondosa, inactivation, protein denaturation, texture, thermal processing, Bioengineering, Chemical Engineering (miscellaneous), Process Chemistry and Technology

العلاقة: Processes; 10(5); http://www.scopus.com/inward/record.url?scp=85129621305&partnerID=8YFLogxKTest; Zhang , Q , Liu , R , Geirsdóttir , M , Li , S , Tomasson , T , Xiong , S , Li , X & Gudjónsdóttir , M 2022 , ' Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa ' , Processes , vol. 10 , no. 5 , 847 . https://doi.org/10.3390/pr10050847Test; ae11b834-828d-403b-bb09-dd93186f475a; 85129621305; unpaywall: 10.3390/pr10050847; https://hdl.handle.net/20.500.11815/3758Test

الإتاحة: https://doi.org/20.500.11815/3758Test
https://doi.org/10.3390/pr10050847Test
https://hdl.handle.net/20.500.11815/3758Test