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1دورية أكاديمية
المصدر: Foods, Vol 13, Iss 5, p 746 (2024)
مصطلحات موضوعية: cured meat products, Irish processed meats, nitrates, nitrites, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: María de Alba, Catherine M. Burgess, Katie Pollard, Camila Perussello, Jesús M. Frías-Celayeta, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean, Geraldine Duffy
المصدر: Foods, Vol 11, Iss 13, p 1850 (2022)
مصطلحات موضوعية: fleece, lamb carcass, chilling length, microbial load, meat quality, shelf-life, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Emily Crofton, Niall Murray, Cristina Botinestean
المصدر: Foods, Vol 10, Iss 6, p 1154 (2021)
مصطلحات موضوعية: beef, chocolate, acceptability, virtual reality, immersive environments, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Arturo B. Soro, Cristina Botinestean, Sajad Shokri, Alexandre Juge, Shay Hannon, Paul Whyte, Declan J. Bolton, Paula Bourke, Mahesha M. Poojary, Brijesh K. Tiwari
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8260dd9decc8bfccaa0166c9561ed661Test
https://doi.org/10.2139/ssrn.4409775Test -
5
المؤلفون: Joseph P. Kerry, Cristina Botinestean, Anne Maria Mullen, Mohammad B. Hossain, Ruth M. Hamill
المصدر: Meat science. 177
مصطلحات موضوعية: Male, Food industry, Food Handling, Sous vide, Color, Tenderness, chemistry.chemical_compound, Elderly, 0404 agricultural biotechnology, Papain, medicine, Animals, Response surface methodology, Food science, Cooking, Muscle, Skeletal, Mathematics, business.industry, 0402 animal and dairy science, Proteolytic enzymes, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Impaired dentition, Meat Products, Sous-vide, chemistry, Chewiness, Cattle, medicine.symptom, Beef, business, Shear Strength, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5c7b0e5958c6fd733e876a3619749aTest
https://pubmed.ncbi.nlm.nih.gov/33761399Test -
6
المؤلفون: Cristina Botinestean, Derek F. Keenan, Ruth M. Hamill, Joseph P. Kerry
المصدر: LWT. 74:154-159
مصطلحات موضوعية: M. semitendinosus, Chemistry, Sous vide, 0402 animal and dairy science, food and beverages, Snap freezing, Nutritional status, 04 agricultural and veterinary sciences, Core temperature, 040401 food science, 040201 dairy & animal science, Tenderness, 0404 agricultural biotechnology, medicine, Elderly people, Food science, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bd7e040bab32206a81fbbd1d59d008c4Test
https://doi.org/10.1016/j.lwt.2016.07.026Test -
7
المؤلفون: Mohammad B. Hossain, Anne Maria Mullen, Joseph P. Kerry, Mark A.E. Auty, Cristina Botinestean, Ruth M. Hamill
المصدر: Journal of texture studiesREFERENCES. 51(2)
مصطلحات موضوعية: 0106 biological sciences, Male, Older consumers, Starch, Food Handling, Frail Elderly, Pharmaceutical Science, Tenderness, 01 natural sciences, Older population, chemistry.chemical_compound, 0404 agricultural biotechnology, Response surface methodology, 010608 biotechnology, medicine, Animals, Humans, Health profile, Food science, Mathematics, Aged, Aged, 80 and over, food and beverages, 04 agricultural and veterinary sciences, Consumer Behavior, 040401 food science, Meat Products, Red Meat, chemistry, Food products, Red meat, Food Technology, Cattle, Female, medicine.symptom, Beef, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db9d532510995c6f92f5fd032b0f82cbTest
https://pubmed.ncbi.nlm.nih.gov/31292959Test -
8
المؤلفون: Joseph P. Kerry, Cristina Botinestean, Célio Lefranc, Derek F. Keenan, Ruth M. Hamill, Virginia C. Resconi, Thomas J. Smyth
المصدر: Meat Science. 107:75-85
مصطلحات موضوعية: Drug Compounding, medicine.medical_treatment, Color, Thiobarbituric Acid Reactive Substances, Fish Oils, Dietary Fats, Unsaturated, Hardness, medicine, TBARS, Animals, Humans, Vitamin E, Cooking, Food science, Fat Substitutes, 2. Zero hunger, chemistry.chemical_classification, Myoglobin, Fish oil, Red Meat, Beef burger, Food Storage, chemistry, Taste, Modified atmosphere, Odorants, Fatty Acids, Unsaturated, Food Technology, Fish
, Cattle, Food Science, Polyunsaturated fatty acid الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26c0b8fba1599e2bf1c5791958116bcbTest
https://doi.org/10.1016/j.meatsci.2015.04.013Test -
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المؤلفون: Yingqun Nian, Mark A.E. Auty, Joseph P. Kerry, Ruth M. Hamill, Carolina Gomez, Cristina Botinestean
مصطلحات موضوعية: Male, Aging, Materials science, Meat, Bromelain (pharmacology), Pharmaceutical Science, Older population, chemistry.chemical_compound, 0404 agricultural biotechnology, Papain, medicine, Animals, Humans, Food science, Beneficial effects, Aged, 0402 animal and dairy science, Proteolytic enzymes, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, chemistry, Food Technology, Cattle, Female, Food Additives, medicine.symptom, Bromelain, Impaired mastication, Peptide Hydrolases, Food Science, Tenderization
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2d89e87c37cd1ea37e018bfec91fb2Test
https://hdl.handle.net/10468/4996Test -
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المؤلفون: Cristina Botinestean, Ionel Jianu, Alexandra Teodora Gruia
المصدر: Journal of Material Cycles and Waste Management. 17:118-124
مصطلحات موضوعية: Chemistry, Linolenic acid, Linoleic acid, food and beverages, TOMATO SEED OIL, Palmitic acid, chemistry.chemical_compound, Oleic acid, Mechanics of Materials, Botany, Palmitoleic acid, Food science, Stearic acid, Waste Management and Disposal, Margaric Acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::82946cb5ea3202f5b5c3302f055eb365Test
https://doi.org/10.1007/s10163-014-0231-4Test