المؤلفون: Md Shafiqul Islam Khan, Trisha Paul, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Cornelius Tengan, Bernard Kissi-Abrokwah, Justice Kanor Tetteh, Faria Hossain, Md. Shajadul Islam, Keith Brazendale

المصدر: BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Breakfast skipping, Prevalence, Factors, University students, Bangladesh, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2055-0928Test

الوصول الحر: https://doaj.org/article/f233932142444311a8a56346bb82a19eTest

المؤلفون: Richmond, Sakyi, Cornelius, Tengan

المصدر: European Journal of Tourism, Hospitality and Recreation ; volume 11, issue 2, page 135-148 ; ISSN 2182-4924

الإتاحة: https://doi.org/10.2478/ejthr-2021-0013Test

المؤلفون: Richmond, Sakyi, Cornelius, Tengan

المصدر: European Journal of Tourism, Hospitality and Recreation; June 2022, Vol. 11 Issue: 2 p135-148, 14p