المؤلفون: Corné van Dooren, Brent Loken, Tim Lang, Helle Margrete Meltzer, Sarah Halevy, Loes Neven, Kristof Rubens, Marije Seves-Santman, Ellen Trolle

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: environmental sustainability, food-based dietary guidelines, food systems, food system transformation, sustainable diets, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1223814/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/5d8c34314fa74ee18251eaea4bc08044Test

المؤلفون: Javiera García-Leal, Andrea Teresa Espinoza Pérez, Corné van Dooren, Óscar C. Vásquez

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: sustainable diet, linear programming, diet costs, nutritional quality, environmental constraints (EC), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.850033/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/d43fcecea635428da8fbaf52482b1b81Test

المؤلفون: Corné van Dooren, Laila Man, Marije Seves, Sander Biesbroek

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: food system scenarios, sustainable food-based dietary guidelines, animal food products, environmental impact, healthy diets, livestock size, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2021.712970/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/d0bab5be8bb9494fb49e04580afd3bc4Test

المؤلفون: Corné van Dooren, Frederike Mensink, Kim Eversteijn, Marjolijn Schrijnen

المصدر: Frontiers in Nutrition, Vol 6 (2020)

مصطلحات موضوعية: household food waste, measuring cup, portion size, intervention, cooking, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2019.00197/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/c2d11e738f6a429398db315918ccbc52Test

المؤلفون: Corné van Dooren

المصدر: Frontiers in Nutrition, Vol 5 (2018)

مصطلحات موضوعية: sustainable diet, linear programming, diet costs, nutritional quality, environmental constraints (EC), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2018.00048/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/202e5fe55c6c4e0580edea45572f8b11Test

المؤلفون: Alessandra C. Grasso, Margreet R. Olthof, Anja J. Boevé, Corné van Dooren, Liisa Lähteenmäki, Ingeborg A. Brouwer

المصدر: Sustainability; Volume 11; Issue 12; Pages: 3244

مصطلحات موضوعية: food waste, behavior, socio-demographic, predictors, SEM

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/su11123244Test

الإتاحة: https://doi.org/10.3390/su11123244Test

المؤلفون: Corné Van Dooren, Marcelo Tyszler, Gerard Kramer, Harry Aiking

المصدر: Sustainability; Volume 7; Issue 9; Pages: 12837-12855

مصطلحات موضوعية: climate impact, greenhouse gas emissions, nutritional adequacy, affordable food, linear programming, sustainable diets

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Sustainable Agriculture; https://dx.doi.org/10.3390/su70912837Test

الإتاحة: https://doi.org/10.3390/su70912837Test

المؤلفون: Alessandra C. Grasso, Ingeborg A. Brouwer, Margreet R. Olthof, Marjolein Visser, Corné van Dooren, Roline Broekema

المساهمون: Nutrition and Health, APH - Health Behaviors & Chronic Diseases, APH - Aging & Later Life, Health Sciences, APH - Societal Participation & Health

المصدر: The Journal of Nutrition, 151(1), 109-119. Oxford University press
Grasso, A, Olthof, M, van Dooren, C, Broekema, R, Visser, M & Brouwer, I 2021, ' Protein for a healthy future : How to increase protein intake in an environmentally sustainable way in older adults in the Netherlands ', The Journal of Nutrition, vol. 151, no. 1, pp. 109-119 . https://doi.org/10.1093/jn/nxaa322Test
The Journal of Nutrition

مصطلحات موضوعية: Male, Conservation of Natural Resources, 030309 nutrition & dietetics, Medicine (miscellaneous), Community-dwelling older adults, Whole grains, Nutrition Policy, Cohort Studies, Environmental impact, AcademicSubjects/MED00060, 03 medical and health sciences, 0302 clinical medicine, Animal science, Physical functioning, 11. Sustainability, Greenhouse gas emissions, SDG 13 - Climate Action, Humans, Medicine, Processed meat, 030212 general & internal medicine, Diet optimization, Aged, Netherlands, Aged, 80 and over, 2. Zero hunger, Nutrient Requirements and Optimal Nutrition, 0303 health sciences, Nutrition and Dietetics, business.industry, Protein, Reproducibility of Results, food and beverages, Middle Aged, Protein intake, Diet, Food, 13. Climate action, Cohort, AcademicSubjects/SCI00960, Female, Dietary Proteins, Energy Intake, business, Nutritive Value

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bda1d921b2ab8a477fba1f912e5f3ceTest
https://research.vu.nl/en/publications/2d251ad4-b3fa-4a4f-bde3-9370a67e6e0cTest

المؤلفون: Marije Seves, Sander Biesbroek, Laila Man, Corné van Dooren

المصدر: Frontiers in Nutrition, 8
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition 8 (2021)
Frontiers in Nutrition

مصطلحات موضوعية: Animal food, Endocrinology, Diabetes and Metabolism, sustainable food-based dietary guidelines, Food consumption, Beef cattle, environmental impact, Animal science, Sustainable agriculture, TX341-641, healthy diets, Nutrition, Original Research, Global Nutrition, animal food products, Wereldvoeding, Nutrition and Dietetics, Nutrition. Foods and food supply, business.industry, Microsoft excel, food and beverages, food system scenarios, Reference values, Food systems, Environmental science, livestock size, Livestock, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe27cbfcd3cfb858bf5a3163c48e3bcTest
https://doi.org/10.3389/fnut.2021.712970Test

المؤلفون: Anne Carolin Schäfer, Thomas Heckelei, Sara Monteiro Pires, Nicole Darmon, Heiner Boeing, Annemarie Schmidt, Angela Bechthold, Florent Vieux, Bernhard Watzl, Brecht Devleesschauwer, Perrine Nadaud, Corné van Dooren

المساهمون: Deutsche Gesellschaft für Ernährung (DGE), University of Bonn, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Max Rubner-Institut, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Sciensano [Bruxelles], Réseau International des Instituts Pasteur (RIIP), Universiteit Gent = Ghent University [Belgium] (UGENT), National Food Institute [Lyngby] (Forside), Unité d'évaluation de risques liés à la nutrition (UERN), Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Voedingscentrum = Netherlands Nutrition Centre [La Hague, Pays-Bas], MS Nutrition [Marseille, France], The workshop was funded by the Federation of European Nutrition Societes and the German Nutrition Society.

المصدر: Schäfer, A C, Schmidt, A, Bechthold, A, Boeing, H, Watzl, B, Darmon, N, Devleesschauwer, B, Heckelei, T, Pires, S M, Nadaud, P, van Dooren, C & Vieux, F 2021, ' Integration of various dimensions in food-based dietary guidelines via mathematical approaches : Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019 ', The British Journal of Nutrition, vol. 126, no. 6, pp. 942–949 . https://doi.org/10.1017/S0007114520004857Test
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2021, 126 (6), pp.942-949. ⟨10.1017/S0007114520004857⟩
BRITISH JOURNAL OF NUTRITION

مصطلحات موضوعية: Agriculture and Food Sciences, 030309 nutrition & dietetics, Computer science, Population, Nutritional Status, Medicine (miscellaneous), Nutrient intake, Mathematical optimisation, Diet modelling, Modelling, Nutrition Policy, Food-based dietary guidelines: Mathematical optimisation: Diet modelling: Dietary guidelines: Food systems: Sustainability DALY, 03 medical and health sciences, 0302 clinical medicine, Germany, Medicine and Health Sciences, SDG 13 - Climate Action, 030212 general & internal medicine, education, Dietary Reference Values, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, disability-adjusted life year, Management science, Food-based dietary guidelines, Diet, Food systems, Systematic review, Dietary guidelines, Sustainability, Food, 13. Climate action, Food system, FBDG, MESH: Nutrition Policy, Nutritional science, food-based dietary guideline, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d8456a33065024a386751613674b652Test
https://orbit.dtu.dk/en/publications/519782bc-69bd-4931-b579-29eca383e776Test