المؤلفون: Gabriel Bujancă, Sevastiţa Muste, Adrian Riviş, Teodor Ioan Traşcă, Corina Costescu, Corina Mişcă, Călin Jianu

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 273-274 (2015)

مصطلحات موضوعية: admissible limits, ice cream, physico-chemical quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://journals.usamvcluj.ro/index.php/fst/article/view/11364Test; https://doaj.org/toc/2344-2344Test; https://doaj.org/toc/2344-5300Test

الوصول الحر: https://doaj.org/article/a8b11b4346324eb0a856b4a6e69260c1Test

المؤلفون: Călin Jianu, Ionuț Goleț, Daniela Stoin, Ileana Cocan, Gabriel Bujancă, Corina Mișcă, Marius Mioc, Alexandra Mioc, Codruța Șoica, Alexandra Teodora Lukinich-Gruia, Laura-Cristina Rusu, Delia Muntean, Delia Ioana Horhat

المصدر: Applied Sciences, Vol 11, Iss 24, p 11753 (2021)

مصطلحات موضوعية: Ruta graveolens L., essential oil, 2-undecanone, 2-nonanone, antimicrobial activity, antioxidant activity, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3417/11/24/11753Test; https://doaj.org/toc/2076-3417Test

الوصول الحر: https://doaj.org/article/1865c86e7fec461ba2d37c5989de52d3Test