المؤلفون: Koller, Tobias Bernhard

مرشدي الرسالة: Diaz Ricart, M. Isabel, León i Vintró, Xavier

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Hemorràgia perioperatòria, Hemorragia perioperatoria, Perioperative bleeding, Concentrats de factors de coagulació, Concentrados de factores de coagulación, Coagulation factor concentrates, Líquid de reanimació, Líquido de reanimación, Resuscitation fluid, Ciències Humanes

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/688676Test

المؤلفون: Ghaemi, Parastoo¹ (AUTHOR), Arabshahi-Delouee, Saeedeh¹ (AUTHOR), Aalami, Mehran² (AUTHOR), Hosseini Ghaboos, Seyyed Hossein¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. 2/2/2024, p1-11. 11p.

مصطلحات موضوعية: RICE flour, WHEY protein concentrates, GLUTEN-free foods, XANTHAN gum, SOY proteins, NUTRITIONAL requirements, CAKE

المؤلفون: Centomo, Antonella M.¹ (AUTHOR), Diaz Vergara, Ladislao I.¹ (AUTHOR), Rossi, Yanina E.¹ (AUTHOR), Vanden Braber, Noelia L.¹ (AUTHOR), Bodoira, Romina² (AUTHOR), Maestri, Damián³ (AUTHOR), Cavaglieri, Lilia R.⁴ (AUTHOR), Montenegro, Mariana A.¹ (AUTHOR) mamontenegro@conicet.gov.ar

المصدر: International Journal of Food Science & Technology. Jun2024, Vol. 59 Issue 6, p3918-3928. 11p.

مصطلحات موضوعية: *KLUYVEROMYCES marxianus, *WHEY protein concentrates, *PROBIOTICS, *MALASSEZIA, *SPRAY drying, *YEAST, *LACTOBACILLUS acidophilus, *PEANUTS

المؤلفون: Sarraf, Mozhdeh¹ (AUTHOR), Beigbabaei, Adel¹ (AUTHOR) a.beigbabaei@rifst.ac.ir, Naji‐Tabasi, Sara² (AUTHOR) s.najitabasi@rifst.ac.ir

المصدر: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3273-3281. 9p.

مصطلحات موضوعية: *BERBERINE, *WHEY protein concentrates, *BITTERNESS (Taste), *FAT substitutes, *STRUCTURAL stability, *DIGESTION

المؤلفون: Hao, Lingshen¹ (AUTHOR) eh81217@163.com, Li, Xuefei¹ (AUTHOR), Zhao, Baotang¹ (AUTHOR), Song, Xuemei¹ (AUTHOR), Zhang, Yan¹ (AUTHOR), Liang, Qi¹ (AUTHOR) liangqi@gsau.edu.cn

المصدر: Molecules. Mar2024, Vol. 29 Issue 6, p1403. 16p.

مصطلحات موضوعية: *WHEY protein concentrates, *PEPTIDES, *ULTRAFILTRATION, *YAK, *ALKALINE protease, *XANTHINE oxidase

المؤلفون: Ayunta, Carolina A¹ (AUTHOR), Quinzio, Claudia M¹ (AUTHOR), Iturriaga, Laura B¹ (AUTHOR), Puppo, María C² (AUTHOR) mcpuppo@quimica.unlp.edu.ar

المصدر: Food Science & Technology International. Mar2024, Vol. 30 Issue 2, p117-127. 11p.

مصطلحات موضوعية: *WHEY protein concentrates, *CARRAGEENANS, *ELASTIC modulus

المؤلفون: Jafari, Morteza¹ (AUTHOR), Parastouei, Karim¹ (AUTHOR) parastouei@gmail.com, Abbaszadeh, Sepideh¹ (AUTHOR)

المصدر: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1655-1672. 18p.

مصطلحات موضوعية: *WHEY protein concentrates, *FOOD pasteurization, *CURCUMIN, *WHEY proteins, *EXTRUSION process, *EXTRUSION cooking, *IONIC strength

المؤلفون: Yang, Na-Eun¹ (AUTHOR) ly2223@naver.com, Lee, Da-Hoon² (AUTHOR) ldh0766@naver.com, Hwang, Jun² (AUTHOR) hwangjun1116@naver.com, Son, Woo-Young² (AUTHOR) sonwy001223@naver.com, Kim, Kyeong-Soo³ (AUTHOR) soyoyu79@gnu.ac.kr, Kim, Gwang-Yeon⁴ (AUTHOR) yeone69@hanmail.net, Kim, Hyun-Wook^1,2 (AUTHOR) hwkim@gnu.ac.kr

المصدر: Molecules. Feb2024, Vol. 29 Issue 3, p693. 16p.

مصطلحات موضوعية: *SILKWORMS, *WHEY protein concentrates, *FRUIT, *FLUOROMETHANE, *SOY proteins

المؤلفون: Kumar, Lokesh¹ (AUTHOR) lokesh.kumar@lincoln.ac.nz, Brennan, Margaret¹ (AUTHOR), Zheng, Haotian² (AUTHOR) haotian.zheng@ncsu.edu, Kumar, Gaurav³ (AUTHOR), Brennan, Charles^4,5 (AUTHOR) charles.brennan@rmit.edu.au

المصدر: International Journal of Dairy Technology. Feb2024, Vol. 77 Issue 1, p71-80. 10p.

مصطلحات موضوعية: *OATS, *WHEY protein concentrates, *FLOUR, *MILK proteins, *INGREDIENT substitutions (Cooking), *DRIED milk

المؤلفون: Matveeva, Natalia¹ (AUTHOR) natalia.natashonok@yandex.ru, Novokshanova, Alla² (AUTHOR) novokshanova@ion.ru

المصدر: AIP Conference Proceedings. 2023, Vol. 2931 Issue 1, p1-5. 5p.

مصطلحات موضوعية: *XANTHAN gum, *WHEY protein concentrates, *WHEY proteins, *WHEY, *NANOFILTRATION, *SYRUPS, *FUNCTIONAL foods, *MALTODEXTRIN