المؤلفون: Fiorentino, Marika, Piccolella, Simona, Gravina, Claudia, Comune, Lara, Stinca, Adriano, Esposito, Assunta, Pacifico, Severina

المساهمون: Parco Nazionale del Cilento, Vallo di Diano e Alburni

المصدر: ACS Food Science & Technology ; ISSN 2692-1944 2692-1944

الإتاحة: https://doi.org/10.1021/acsfoodscitech.4c00158Test

المؤلفون: Cioffi, Elena, Comune, Lara, Piccolella, Simona, Buono, Mario, Pacifico, Severina

المساهمون: Cioffi, Elena, Comune, Lara, Piccolella, Simona, Buono, Mario, Pacifico, Severina

مصطلحات موضوعية: Vitis vinifera L. cv. Aglianico, deep eutectic solvents (DES), food waste valorization, grape leave, green extraction, quercetin glucuronide

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37509738; info:eu-repo/semantics/altIdentifier/wos/WOS:001036205900001; volume:12; issue:14; journal:FOODS; https://hdl.handle.net/11591/518388Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166349459

الإتاحة: https://doi.org/10.3390/foods12142646Test
https://hdl.handle.net/11591/518388Test