المؤلفون: Romana Šebestíková, Iva Burešová, Tomáš Vyhnánek, Petr Martinek, Matej Pospiech

المصدر: Heliyon, Vol 9, Iss 4, Pp e15118- (2023)

مصطلحات موضوعية: Dough behavior, Leavening gas, Colored wheat bran, Flour fractions, Bread texture, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023023253Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/156c9cfef5b646309703470121862b58Test

المؤلفون: Šebestíková, Romana, Burešová, Iva, Vyhnánek, Tomáš, Martinek, Petr, Pospiech, Matej

المصدر: Heliyon

مصطلحات موضوعية: dough behavior, leavening gas, colored wheat bran, flour fractions, bread texture

العلاقة: https://www.sciencedirect.com/science/article/pii/S2405844023023253Test; https://www.sciencedirect.com/science/article/pii/S2405844023023253/pdfft?md5=6561ed08b496306e6a86c279078269ce&pid=1-s2.0-S2405844023023253-main.pdfTest; Heliyon; http://publikace.k.utb.cz/handle/10563/1011495Test

الإتاحة: http://publikace.k.utb.cz/handle/10563/1011495Test

المؤلفون: Yun-Seo Kil, Ah-Reum Han, Min-Jeong Hong, Jin-Baek Kim, Pil-Hoon Park, Hyukjae Choi, Joo-Won Nam

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: colored wheat bran, radiation, nuclear magnetic resonance, chemometrics, polar metabolites, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.950505/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/68bcbc27396947bf9f5768f6ec8cfa24Test

المؤلفون: Yun-Seo Kil, Ah-Reum Han, Min-Jeong Hong, Jin-Baek Kim, Pil-Hoon Park, Hyukjae Choi, Joo-Won Nam

المصدر: Frontiers in Nutrition, Vol 8 (2022)

مصطلحات موضوعية: colored wheat bran, radiation, nuclear magnetic resonance, chemometrics, polar metabolites, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2021.806744/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/456abc6ce29c48fe802277343404a9faTest

المؤلفون: Yeri Seo, Yujin Moon, Meera Kweon

المصدر: Applied Sciences; Volume 11; Issue 9; Pages: 4034

مصطلحات موضوعية: purple-colored wheat bran, flour–bran blend, bread, antioxidant activity, response surface methodology, optimization

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app11094034Test

الإتاحة: https://doi.org/10.3390/app11094034Test

المؤلفون: Yun-Seo Kil (831249), Ah-Reum Han (821964), Min-Jeong Hong (11897957), Jin-Baek Kim (1699480), Pil-Hoon Park (737195), Hyukjae Choi (1416751), Joo-Won Nam (1554838)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, colored wheat bran, radiation, nuclear magnetic resonance, chemometrics, polar metabolites

العلاقة: https://figshare.com/articles/dataset/Data_Sheet_1_1H_NMR-Based_Chemometrics_to_Gain_Insights_Into_the_Bran_of_Radiation-Induced_Colored_Wheat_Mutant_pdf/17795387Test

الإتاحة: https://doi.org/10.3389/fnut.2021.806744.s001Test

المؤلفون: Yun-Seo Kil, Ah-Reum Han, Min-Jeong Hong, Jin-Baek Kim, Pil-Hoon Park, Hyukjae Choi, Joo-Won Nam

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, colored wheat bran, radiation, nuclear magnetic resonance, chemometrics, polar metabolites

العلاقة: https://figshare.com/articles/dataset/Data_Sheet_2_1H_NMR-Based_Chemometrics_to_Gain_Insights_Into_the_Bran_of_Radiation-Induced_Colored_Wheat_Mutant_zip/17795396Test

الإتاحة: https://doi.org/10.3389/fnut.2021.806744.s002Test
https://figshare.com/articles/dataset/Data_Sheet_2_1H_NMR-Based_Chemometrics_to_Gain_Insights_Into_the_Bran_of_Radiation-Induced_Colored_Wheat_Mutant_zip/17795396Test

المؤلفون: Yujin Moon, Meera Kweon, Yeri Seo

المصدر: Applied Sciences
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 4034, p 4034 (2021)

مصطلحات موضوعية: Technology, Absorption of water, flour–bran blend, QH301-705.5, 030309 nutrition & dietetics, Starch, DPPH, QC1-999, bread, antioxidant activity, response surface methodology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, General Materials Science, Response surface methodology, Food science, Biology (General), QD1-999, Instrumentation, Fluid Flow and Transfer Processes, chemistry.chemical_classification, purple-colored wheat bran, 0303 health sciences, ABTS, Bran, Physics, Process Chemistry and Technology, digestive, oral, and skin physiology, General Engineering, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Engineering (General). Civil engineering (General), 040401 food science, Gluten, Computer Science Applications, Chemistry, chemistry, Anthocyanin, TA1-2040, optimization

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d3bbf029c98f7fd9bc1c2b70acaf4baTest

مصطلحات الفهرس: Dough behavior, Leavening gas, Colored wheat bran, Flour fractions, Bread texture, info:eu-repo/semantics/article

URL: https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1809Test

مصطلحات الفهرس: Dough behavior, Leavening gas, Colored wheat bran, Flour fractions, Bread texture, info:eu-repo/semantics/article

URL: https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1809Test