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1دورية أكاديمية
المؤلفون: Khalighi Sikaroudi, M., Saraf-Bank, S., Clayton, Z.S., Soltani, S.
مصطلحات موضوعية: WB Practice of Medicine, WW Ophthalmology
العلاقة: Khalighi Sikaroudi, M. and Saraf-Bank, S. and Clayton, Z.S. and Soltani, S. (2021) A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials. Journal of the Science of Food and Agriculture, 101 (10). pp. 4003-4009.
الإتاحة: http://eprints.iums.ac.ir/39061Test/
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2دورية أكاديمية
المؤلفون: Kolahdouz-Mohammadi, R., Malekahmadi, M., Clayton, Z.S., Sadat, S.Z., Pahlavani, N., Sikaroudi, M.K., Soltani, S.
مصطلحات موضوعية: WG Cardiovascular System
العلاقة: Kolahdouz-Mohammadi, R. and Malekahmadi, M. and Clayton, Z.S. and Sadat, S.Z. and Pahlavani, N. and Sikaroudi, M.K. and Soltani, S. (2020) Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials. Current Hypertension Reports, 22 (3).
الإتاحة: http://eprints.iums.ac.ir/24013Test/
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3دورية أكاديمية
المؤلفون: Khalighi Sikaroudi, M., Soltani, S., Kolahdouz-Mohammadi, R., Clayton, Z.S., Fernandez, M.L., Varse, F., Shidfar, F.
مصطلحات موضوعية: WB Practice of Medicine
العلاقة: Khalighi Sikaroudi, M. and Soltani, S. and Kolahdouz-Mohammadi, R. and Clayton, Z.S. and Fernandez, M.L. and Varse, F. and Shidfar, F. (2020) The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trials. Journal of Food Biochemistry, 44 (8).
الإتاحة: http://eprints.iums.ac.ir/23199Test/
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4دورية أكاديمية
المؤلفون: Firouzi, S., Pahlavani, N., Navashenaq, J.G., Clayton, Z.S., Beigmohammadi, M.T., Malekahmadi, M.
مصطلحات موضوعية: بیماریهای واگیرWC, QU بیوشیمی, فارماکولوژی QV, مقالات نمایه شده محققین دانشگاه در سایت ,Web of Science ,Scopus
العلاقة: Firouzi, S. and Pahlavani, N. and Navashenaq, J.G. and Clayton, Z.S. and Beigmohammadi, M.T. and Malekahmadi, M. (2022) The effect of Vitamin C and Zn supplementation on the immune system and clinical outcomes in COVID-19 patients. Clinical Nutrition Open Science, 44. pp. 144-154.
الإتاحة: http://eprints.goums.ac.ir/11644Test/
