المؤلفون: Birgitte Winther Lund, Claus Borggaard, Rune Isak Dupont Birkler, Kirsten Jensen, Susanne Støier

المصدر: Food Chemistry: X, Vol 9, Iss , Pp 100113- (2021)

مصطلحات موضوعية: Boar taint, Male pig odour, Androstenone, Skatole, MS/MS, Laser diode thermal desorption, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157521000018Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/835ce4869fd04d52a21348453459647bTest

المؤلفون: Claus Borggaard, Stuart Baud, Ian Wesley, Wayne G. Brown, Matthew I. Knight, N.P. Linden, David L. Hopkins, Matthew G. Kerr, Alex Ball, Eric N. Ponnampalam

المصدر: Meat Science. 155:102-108

مصطلحات موضوعية: Male, Models, Statistical, Spectroscopy, Near-Infrared, Shear force, Australia, Longissimus Thoracis, Hydrogen-Ion Concentration, Loin, Red Meat, Meat tenderness, Animal science, Standard error, Adipose Tissue, Predictive regression, Content (measure theory), Food Quality, Animals, Female, Intramuscular fat, Shear Strength, Sheep, Domestic, Food Science, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f58228f24da9d40fc7117351b42654fTest
https://doi.org/10.1016/j.meatsci.2019.05.009Test

المؤلفون: Claus Borggaard, Rune Isak Dupont Birkler, Susanne Støier, Birgitte Winther Lund, Kirsten Jensen

المصدر: Food Chemistry: X, Vol 9, Iss, Pp 100113-(2021)
Food Chemistry: X

مصطلحات موضوعية: Male pig odour, Boar taint, lcsh:TX341-641, Tandem mass spectrometry, Mass spectrometry, Article, Analytical Chemistry, chemistry.chemical_compound, Androstenone, MS/MS, Detection limit, Reproducibility, Chromatography, lcsh:TP368-456, Assay, Laser diode thermal desorption, Skatole, lcsh:Food processing and manufacture, chemistry, Skatole, PubChem CID:6736, Androstenone, PubChem CID 6852393, lcsh:Nutrition. Foods and food supply, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d52d24310ebc494e650492edbe3901Test
http://www.sciencedirect.com/science/article/pii/S2590157521000018Test

المؤلفون: F. Hansen, Claus Borggaard, Annemarie Gunvig

المصدر: Procedia Food Science. 7:117-120

مصطلحات موضوعية: Luncheon meat, Canned luncheon meat, aqueous salt, C. botulinum, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, predictive model, 0404 agricultural biotechnology, Value (economics), Food science, F-value, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3861daf0d731fa0455d22c986eb0deeTest
https://doi.org/10.1016/j.profoo.2016.02.101Test

المؤلفون: Line Katrine Harder Clemmensen, Bjarne Kjær Ersbøll, Susanne Støier, Claus Borggaard, Sara Sharifzadeh

المصدر: Engineering Applications of Artificial Intelligence. 27:211-227

مصطلحات موضوعية: Computer science, business.industry, Colorimeter, Multispectral image, Feature selection, Pattern recognition, Color space, Artificial Intelligence, Control and Systems Engineering, Principal component analysis, RGB color model, Computer vision, Artificial intelligence, Electrical and Electronic Engineering, business, Nonlinear regression

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::56ea4c016414f6a00a4143313fbbd41dTest
https://doi.org/10.1016/j.engappai.2013.09.004Test

المؤلفون: Linda Martinsson, Eva Tornberg, Jan Rud Andersen, Åsa Josell, Claus Borggaard

المصدر: Meat Science. 55:273-278

مصطلحات موضوعية: Animal science, Correlation coefficient, Chemistry, Sire, Near-infrared spectroscopy, Partial least squares regression, Mineralogy, Near-Infrared Spectrometry, Purebred, Reflectivity, Breed, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48f3c40f5298656f1c9802817ffade1cTest
https://doi.org/10.1016/s0309-1740Test(99)00151-5

المؤلفون: Claus Borggaard, Mark T. Morgan, Jan Rud Andersen, John C. Forrest, Bo L Jespersen, Allan J Rasmussen

المصدر: Meat Science. 55:115-122

مصطلحات موضوعية: Measurement method, Animal science, Materials science, Near-infrared spectroscopy, Mineralogy, Water holding capacity, Near infrared reflectance, Near-Infrared Spectrometry, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee6b693a859ceaf44eb14b920e909bdTest
https://doi.org/10.1016/s0309-1740Test(99)00133-3

المؤلفون: Claus Borggaard, Lars Plejdrup Houmøller, Jan Rud Andersen, Allan J Rasmussen

المصدر: Andersen, J R, Borggaard, C, Rasmussen, A J & Houmøller, L P 1999, ' Optical measurements of pH in meat ', Meat Science, vol. 53, no. 2, pp. 135-141 .

مصطلحات موضوعية: Measurement method, pH, Chemistry, Optical measurements, Solid-state, Analytical chemistry, NIR, Ph changes, Reflectivity, Glass electrode, law.invention, law, Water holding capacity, pig meat, Longissimus dorsi, Food Science

وصف الملف: application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de4b5ecd6784d506df891f69e030958Test
https://doi.org/10.1016/s0309-1740Test(99)00045-5

المؤلفون: Claus Borggaard, Tony Else, Françoise Leroi, Annemarie Gunvig, Jesper Blom-Hanssen, Ole Mejlholm, Paw Dalgaard, LA Mellefont, Diana Visser, Tom Ross

المصدر: International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2010-07, Vol. 141, N. 3, P. 137-150

مصطلحات موضوعية: Specific growth, Validation study, Meat, Growth/no-growth predictions, Food Contamination, Ready to eat, Psi (psi) value, Bacterial growth, Biology, medicine.disease_cause, Models, Biological, Microbiology, Predictive models, Correct prediction percentage, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, Animals, Growth rate, Food science, 2. Zero hunger, 0303 health sciences, 030306 microbiology, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Lactic acid, Kinetics, Seafood, chemistry, Bias and accuracy factors, Fast Foods, Food Science, Food contaminant

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33cb7ce0d34fab7b05fa409b532e733fTest
https://archimer.ifremer.fr/doc/00011/12218Test/

المؤلفون: Hans Henrik Thodberg, Claus. Borggaard

المصدر: Analytical Chemistry. 64:545-551

مصطلحات موضوعية: Artificial neural network, Chemistry, business.industry, Principal component analysis, Pattern recognition, Near-Infrared Spectrometry, Artificial intelligence, business, Quantitative determination, Spectral line, Analytical Chemistry, Interpretation (model theory)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ddd416d94907f957ab14a1c121a8c4beTest
https://doi.org/10.1021/ac00029a018Test