المؤلفون: Antonio Castro Marín, Claudio Riponi, Fabio Chinnici

المصدر: Foods, Vol 9, Iss 9, p 1174 (2020)

مصطلحات موضوعية: chitosan, sparkling wine, foamability, sensory, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/9/9/1174Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/e48eb3415977447da1f57e172ab8dfdfTest

المؤلفون: Antonio Castro Marín, Donato Colangelo, Milena Lambri, Claudio Riponi, Fabio Chinnici

المساهمون: Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici

مصطلحات موضوعية: Wine, fining, chitosan, antimicrobial, chelation, antioxidant

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32723113; info:eu-repo/semantics/altIdentifier/wos/WOS:000553358500001; volume:61; issue:20; firstpage:3450; lastpage:3464; numberofpages:15; journal:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; http://hdl.handle.net/11585/778548Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85088821368

الإتاحة: https://doi.org/10.1080/10408398.2020.1798871Test
http://hdl.handle.net/11585/778548Test

المؤلفون: Andrea Versari, Nadia Natali, Claudio Riponi, Fabio Chinnici, Attilio Bellachioma

مصطلحات موضوعية: Food Science

العلاقة: url:https://www.openaccessrepository.it/communities/itmirrorTest; https://www.openaccessrepository.it/record/86399Test

الإتاحة: https://doi.org/10.1016/j.lwt.2014.10.029Test
https://www.openaccessrepository.it/record/86399Test

المؤلفون: Claudio Riponi, Donato Colangelo, Fabio Chinnici, Antonio Castro Marín, Milena Lambri

المساهمون: Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici

المصدر: Critical reviews in food science and nutrition. 61(20)

مصطلحات موضوعية: antioxidant, 030309 nutrition & dietetics, Wine, Industrial and Manufacturing Engineering, Antioxidants, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, chelation, 0404 agricultural biotechnology, Anti-Infective Agents, Winemaking, Oenology, Chelating Agents, fining, 0303 health sciences, Chemistry, 04 agricultural and veterinary sciences, General Medicine, Research needs, 040401 food science, Metal chelation, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, antimicrobial, Biochemical engineering, Food Science

وصف الملف: STAMPA

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898178edced067d9910a1a43cf850ec0Test
https://pubmed.ncbi.nlm.nih.gov/32723113Test

المؤلفون: Mathieu Cassien, Claudio Riponi, Nicolas Vidal, Antonio Castro Marín, Fabio Chinnici, Sophie Thétiot-Laurent, Marcel Culcasi, Pierre Stocker, Sylvia Pietri, Bertrand Robillard

المساهمون: Castro Marin, Antonio, Stocker, Pierre, Chinnici, Fabio, Cassien, Mathieu, Thétiot-Laurent, Sophie, Vidal, Nicola, Riponi, Claudio, Robillard, Bertrand, Culcasi, Marcel, Pietri, Sylvia, Institut de Chimie Radicalaire (ICR), Aix Marseille Université (AMU)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), University of Bologna, YELEN, Institut Oenologique de Champagne, ANR-17-CE34-0006,MITODIAPM,Sondes mitochondriales et dispositifs de génération d'aérosols pour l'étude du stress oxydant et des dysfonctionnements cardiométaboliques induits par l'inhalation de faibles niveaux de particules ultrafines de pesticides chez l'animal(2017), University of Bologna/Università di Bologna

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2021, ⟨10.1016/j.foodchem.2021.129222⟩
Food Chemistry, 2021, ⟨10.1016/j.foodchem.2021.129222⟩

مصطلحات موضوعية: antioxidant, Wine, Tartrate, 01 natural sciences, iron-tartrate complex, Antioxidants, Catechin, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, Browning, Sulfur Dioxide, Hydrogen peroxide, Tartrates, Glyoxylic acid, Winemaking, browning, iron chelation, Aldehydes, Chitosan, Chemistry, 010401 analytical chemistry, Acetaldehyde, Glyoxylates, 04 agricultural and veterinary sciences, General Medicine, Chitosan Sulphite-free white wine Photo-Fenton oxidation Aldehydes Iron chelation Antioxidant Browning Iron-tartrate complex, Photochemical Processes, 040401 food science, 0104 chemical sciences, photo-Fenton oxidation, White Wine, sulphite-free white wine, Oxidation-Reduction, Food Science, Nuclear chemistry

وصف الملف: STAMPA

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cdfeb446bef4f657cf51637754d4d5eTest
https://hdl.handle.net/11585/809901Test

المؤلفون: Fabio Chinnici, Antonio Castro MArin, Claudio Riponi

المساهمون: Fabio Chinnici, Antonio Castro MArin, Claudio Riponi

مصطلحات موضوعية: Vino, Chitosano, Anidride solforosa

وصف الملف: STAMPA

العلاقة: volume:2019; issue:2; firstpage:76; lastpage:79; numberofpages:4; journal:VITE & VINO; http://hdl.handle.net/11585/778543Test; https://viteevino.itTest/

الإتاحة: http://hdl.handle.net/11585/778543Test
https://viteevino.itTest/

المؤلفون: Tommaso Bindi, Ana Gabriela Buglia, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi

المساهمون: Tommaso Bindi, Ana Gabriela Buglia, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi

مصطلحات موضوعية: Kvevri, Albana, Vinificazione

وصف الملف: STAMPA

العلاقة: ispartofbook:Enoforum 2017 - Innovazione ed Eccellenza -; Enoforum 2017; http://hdl.handle.net/11585/628549Test

الإتاحة: http://hdl.handle.net/11585/628549Test

المؤلفون: CASTRO MARÍN, ANTONIO, BUGLIA, ANA GABRIELA, Fabio Chinnici, Claudio Riponi

المساهمون: Antonio Castro-Marin, Ana Gabriela Buglia, Fabio Chinnici, Claudio Riponi

مصطلحات موضوعية: Chitosan, Sulfite-free wine, fermentation, Volatile compounds

وصف الملف: STAMPA

العلاقة: ispartofbook:Enoforum 2017 - Innovazione ed Eccellenza -; Enoforum 2017; http://hdl.handle.net/11585/628560Test

الإتاحة: http://hdl.handle.net/11585/628560Test

المؤلفون: Ana Gabriela Buglia, Tommaso Bindi, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi

المساهمون: Tommaso Bindi, Ana Gabriela Buglia, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi, Ana Gabriela Buglia, Tommaso Bindi, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi

مصطلحات موضوعية: Kvevri, Albana, Vinificazione, Albana, Qvevri, macerazione, Vini naturali

وصف الملف: STAMPA; ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d3e3df1fb18ea8bb5656d787596378eTest
http://hdl.handle.net/11585/628549Test

المؤلفون: Ana Gabriela Buglia, Tommaso Bindi, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi

المساهمون: Ana Gabriela Buglia, Tommaso Bindi, Antonio Castro Marín, Fabio Chinnici, Claudio Riponi

مصطلحات موضوعية: Albana, Qvevri, macerazione, Vini naturali

وصف الملف: ELETTRONICO

العلاقة: volume:10/2; firstpage:1; lastpage:10; numberofpages:10; journal:INFOWINE; http://hdl.handle.net/11585/664878Test

الإتاحة: http://hdl.handle.net/11585/664878Test