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1دورية أكاديمية
المؤلفون: Rafael Resende Assis Silva, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira
المصدر: Macromol, Vol 3, Iss 2, Pp 371-399 (2023)
مصطلحات موضوعية: biodegradation, biodegradable plastics, biodegradable polymers, biodegradation methods, biodeterioration, greenwashing, Chemical technology, TP1-1185, Biochemistry, QD415-436
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Miriane Maria de Sousa, Vânia Miria C. Clemente, Rosilene Maria de S. Santos, Mariane Oliveira, José Osvaldo Ramos Silva, Laís Fernanda Batista, Clara Suprani Marques, Amanda Lélis de Souza, Éber Antônio Alves Medeiros, Nilda de Fátima Ferreira Soares
المصدر: Polysaccharides, Vol 4, Iss 1, Pp 53-64 (2023)
مصطلحات موضوعية: active packaging, cellulose nanocrystal, food packaging, food spoilage microorganisms, methyl cellulose, nanotechnology, Biochemistry, QD415-436
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Rafael Resende Assis Silva, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira, Paulo Cesar Stringheta, Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares
المصدر: Polysaccharides, Vol 3, Iss 2, Pp 426-440 (2022)
مصطلحات موضوعية: ionic strength, food packaging, active films, antibacterial activity, plasticizing effect, methylcellulose, Biochemistry, QD415-436
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Clara Suprani Marques, Rafael Resende Assis Silva, Tarsila Rodrigues Arruda, Ana Luiza Valadares Ferreira, Taíla Veloso de Oliveira, Allan Robledo Fialho Moraes, Marali Vilela Dias, Maria Cristina Dantas Vanetti, Nilda de Fátima Ferreira Soares
المصدر: Polysaccharides, Vol 3, Iss 1, Pp 277-291 (2022)
مصطلحات موضوعية: active packaging, bio-based polymer, cellulose acetate, essential oils, food packaging, inclusion complex, Biochemistry, QD415-436
وصف الملف: electronic resource
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المؤلفون: Tarsila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, Clara Suprani Marques, Patrícia Fontes Pinheiro, Taíla Veloso de Oliveira, Sukarno Olavo Ferreira, Emiliane Andrade Araújo Naves, Nilda de Fátima Ferreira Soares
المصدر: International Journal of Biological Macromolecules. 228:23-39
مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d454cae24f202e68e68fbf28b46fb51Test
https://doi.org/10.1016/j.ijbiomac.2022.12.191Test -
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المؤلفون: Tarsila Rodrigues Arruda, Bruno Ricardo de Castro Leite Junior, Clara Suprani Marques, Patrícia Campos Bernardes, Cássia Gonçalves Magalhães, Patrícia Fontes Pinheiro
المصدر: Green Products in Food Safety ISBN: 9780323955904
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5d189e4e5f9064ac9468d5812071683fTest
https://doi.org/10.1016/b978-0-323-95590-4.00009-6Test -
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المصدر: Polysaccharides, Vol 2, Iss 50, Pp 825-842 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, cyclodextrins, Active packaging, Nanotechnology, Polymer, macromolecular substances, QD415-436, natural preservatives, Controlled release, Biochemistry, Hydrophobe, Food packaging, chemistry, active packaging, polymers, food packaging, inclusion complex
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83c1defe8fad6856cbac0e0165d1be5cTest
https://www.mdpi.com/2673-4176/2/4/50Test -
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المؤلفون: Karoline Ferreira Silva, Clara Suprani Marques, Anderson de Freitas Junior, Marali Vilela Dias, Fábio Akira Mori
المصدر: Food Bioscience. 53:102581
مصطلحات موضوعية: Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9445b4b518217a82c4fde7598cabd8aaTest
https://doi.org/10.1016/j.fbio.2023.102581Test -
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المؤلفون: Nilda de Fátima Ferreira Soares, Sukarno Olavo Ferreira, Clara Suprani Marques, Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Paulo César Stringheta, Pedro Augusto Vieira de Freitas, Ana Clarissa dos Santos Pires, Rafael R. A. Silva
المصدر: Food Biophysics. 17:59-74
مصطلحات موضوعية: Detection limit, Materials science, Ionic radius, Biophysics, Plasticizer, Ionic bonding, Bioengineering, Applied Microbiology and Biotechnology, Biodegradable polymer, Analytical Chemistry, Contact angle, Chemical engineering, Ionic strength, Ultimate tensile strength, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4c5202196973aecbb692e7ff251a653dTest
https://doi.org/10.1007/s11483-021-09700-zTest -
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المؤلفون: Felipe Rocha, Clara Suprani Marques, Lucas Silva de Sousa, Valéria Paula Rodrigues Minim, Ana Clarissa dos Santos Pires, Luis Antonio Minim, Paulo César Stringheta, Owen Griffith Jones, Márcia Cristina Teixeira Ribeiro Vidigal
المصدر: Food research international (Ottawa, Ont.). 159
مصطلحات موضوعية: Vegetables, Betalains, Betacyanins, Yogurt, Food Science, Betaxanthins, Polyethylene Glycols
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a551784fa0d71f5899e0db248bbce5Test
https://pubmed.ncbi.nlm.nih.gov/35940758Test