المؤلفون: Jiahao Chen, Feng Shao, Chidimma Juliet Igbokwe, Yuqing Duan, Meihong Cai, Haile Ma, Haihui Zhang

المصدر: Ultrasonics Sonochemistry, Vol 96, Iss , Pp 106434- (2023)

مصطلحات موضوعية: Dual-frequency ultrasound, Soybean, Sprouting, Water absorption, Nutrients, Antioxidant, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1350417723001463Test; https://doaj.org/toc/1350-4177Test

الوصول الحر: https://doaj.org/article/eda32ed3cda24d63a2becd46ef0d76a4Test

المؤلفون: Simeng Chen, Jie Zhou, Chidimma Juliet Igbokwe, Yuqing Duan, Meihong Cai, Yuanqing He, Haihui Zhang

المصدر: Journal of Functional Foods, Vol 105, Iss , Pp 105563- (2023)

مصطلحات موضوعية: Heat stress, RDPEER, Liver damage, Oxidative stress, Inflammation, Heat shock proteins, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464623001639Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/bfd0147d754249cd8b79fed5e0978d13Test

المؤلفون: Janet Quaisie, Haile Ma, Yiting Guo, Jamila Akter Tuly, Chidimma Juliet Igbokwe, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Ding Yanhua, Dandan Liu

المصدر: Food & Function. 13:2306-2322

مصطلحات موضوعية: General Medicine, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::33dc09332a5a31814bbbf6e99a065766Test
https://doi.org/10.1039/d1fo02779dTest

المؤلفون: Yuqin Feng, Haile Ma, Ming Wei, Chidimma Juliet Igbokwe, Haihui Zhang, Yuqing Duan

المصدر: Food Reviews International. 38:921-939

مصطلحات موضوعية: 0303 health sciences, biology, Traditional medicine, 030309 nutrition & dietetics, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Cereal grain, 03 medical and health sciences, 0404 agricultural biotechnology, Composition (visual arts), Coix, Tropical Asia, Chinese traditional medicine, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab3209065ee942ecee28df3c784407a0Test
https://doi.org/10.1080/87559129.2021.1892129Test

المؤلفون: Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Yating Dong, Gu Chen, Lina Guo, Garba Betchem, Chidimma Juliet Igbokwe

المصدر: Food Bioscience. 49:101872

مصطلحات موضوعية: Biochemistry, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::36fa209ea7c895ad74b23ed3cb888ac8Test
https://doi.org/10.1016/j.fbio.2022.101872Test

المؤلفون: Feng, Yuqin, Zhang, Jixian, Wen, Chaoting, Sedem Dzah, Courage, Chidimma Juliet, Igbokwe, Duan, Yuqing, Zhang, Haihui

المساهمون: Postgraduate Research & Practice Innovation Program of Jiangsu Province, China, National Key Research and Development Program of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

المصدر: Process Biochemistry ; volume 94, page 39-50 ; ISSN 1359-5113

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Biochemistry, Bioengineering

الإتاحة: https://doi.org/10.1016/j.procbio.2020.04.010Test
https://api.elsevier.com/content/article/PII:S1359511320300106?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1359511320300106?httpAccept=text/plainTest

المؤلفون: Sun Nianzhen, Guo Yiting, Janet Quaisie, Haile Ma, Chidimma Juliet Igbokwe, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Jamila Akter Tuly, Xueli Zhang

المصدر: Innovative Food Science & Emerging Technologies. 70:102678

مصطلحات موضوعية: Shear thinning, biology, Chemistry, Sonication, Kinetics, Substrate (chemistry), 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, Chemical kinetics, Reaction rate, Viscosity, 0404 agricultural biotechnology, Chemical engineering, Apostichopus japonicus, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0acda619432ad78e3219cd93c655e714Test
https://doi.org/10.1016/j.ifset.2021.102678Test

المؤلفون: I. E. Mbaeyi-Nwaoha, Peter Isah Akubor, Chidimma Juliet Igbokwe

المصدر: Food Science and Technology. 5:80-85

مصطلحات موضوعية: Creatinine, Nutrition and Dietetics, biology, Blanching, Dioscorea bulbifera, food and beverages, medicine.disease, biology.organism_classification, Biochemistry, Acute toxicity, chemistry.chemical_compound, chemistry, Diabetes mellitus, Alloxan, Urea, medicine, Alkaline phosphatase, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5387e93ceba93576c54fb47da430815dTest
https://doi.org/10.13189/fst.2017.050302Test