المؤلفون: Bassant Ashraf El-Saeed, Hend Ali Elshebrawy, Amira Ibrahim Zakaria, Adel Abdelkhalek, Khalid Ibrahim Sallam

المصدر: Annals of Clinical Microbiology and Antimicrobials, Vol 23, Iss 1, Pp 1-20 (2024)

مصطلحات موضوعية: Virulence genes, Salmonella serovars, Chicken meat, β-lactamase, Antimicrobial resistance, Therapeutics. Pharmacology, RM1-950, Infectious and parasitic diseases, RC109-216, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1476-0711Test

الوصول الحر: https://doaj.org/article/a47d53dad25444ae8378dd2c7e13643eTest

المؤلفون: Susiana Purwantisari, Siti Nur Jannah, Dzakiyya Nabilla Fikri, Sukma Aulia Wulandari, Eflita Yohana, Budi Setiyana, Anindya Ardiansari, Daffa Ikhlasul Amal, Hermawan Dwi Ariyanto

المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 2, Pp 194-202 (2024)

مصطلحات موضوعية: antibacterial, chicken meat, food preservative, liquid smoke, texture, Agriculture

وصف الملف: electronic resource

العلاقة: https://afssaae.ub.ac.id/index.php/afssaae/article/view/13731/248Test; https://doaj.org/toc/2622-5921Test

الوصول الحر: https://doaj.org/article/2b6bc3ae8b134348aa3781b3c1b5b689Test

المؤلفون: Gokulakannan R., Ramesh S., Kalaiselvi L., Sowndarya G.

المصدر: Exploratory Animal and Medical Research, Vol 14, Iss 1, Pp 107-111 (2024)

مصطلحات موضوعية: gas chromatography, deltamethrin, pyrethroids, residue, chicken meat, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://animalmedicalresearch.org/Vol.14_Issue-1_June_2024/Standardization%20of%20gas%20chromatography%20method%20for%20detection.pdfTest; https://doaj.org/toc/2277-470XTest; https://doaj.org/toc/2319-247XTest

الوصول الحر: https://doaj.org/article/43e74e75d2874081b6a6f381f9edce66Test

المؤلفون: Tasic Aleksandra Mihail, Ninković Milan, Pavlović Ivan

المصدر: Journal of Veterinary Research, Vol 68, Iss 2, Pp 223-232 (2024)

مصطلحات موضوعية: residues, chromatography, chicken meat, breast fillets, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2450-8608Test

الوصول الحر: https://doaj.org/article/cf57ef804dd94853bf9ee1bbbbfe95eeTest

المؤلفون: Shan HE, Yusu WANG, Shuo ZHANG, Lei JIN, Enhui ZHA

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 25-31 (2024)

مصطلحات موضوعية: chicken meat, cooking pressure, myofibrillar protein, secondary structure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/232f631638f64e349f501d9b08d122fbTest

المؤلفون: Opeyemi Rachel Faloye, Olajide Philip Sobukola, Taofeek Akinyemi Shittu, Hakeem Adegoke Bakare, Adebukola Tolulope Omidiran, Florence Adeola Akinlade, Oluwaseun Peter Bamidele

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Starches, Wheat flour, Scanning electron microscope, Chicken meat, Frying, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/4e908fa424db4a35969d32a55d76530dTest

المؤلفون: Al-Nehlawi Valverde, Aida

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

مرشدي الرسالة: Saldo Periago, Jordi, Guri Baiget, Sònia

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Envasat en atmosfera modificada, Modified atmosphere packaging, Alta pressió hidrostàtica, High hydrostatic pressure, Carn de pollastre, Chicken meat, Ciències de la Salut

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/284856Test

المؤلفون: Fallah Samuel Kassoh, Baichen Jiang, Achara Boonkong, Hui Li, Abdelrahman Ali, Tanapon Srisukwatanachai

المصدر: Agricultural Economics (AGRICECON), Vol 70, Iss 2, Pp 73-90 (2024)

مصطلحات موضوعية: buying features, behavioural attitudes, chicken meat, cultural factors, consumer behaviour, Agriculture

وصف الملف: electronic resource

العلاقة: https://agricecon.agriculturejournals.cz/artkey/age-202402-0003_understanding-the-cross-culturalTest-chicken-consumers-behavior.php; https://doaj.org/toc/0139-570XTest; https://doaj.org/toc/1805-9295Test

الوصول الحر: https://doaj.org/article/b4251388a6254b84ad220152ba38c356Test

المؤلفون: Ening Ariningsih, Sumaryanto Sumaryanto, Mewa Ariani, Nyak Ilham, Eni Siti Rohaeni, Adang Agustian, Sri Hastuti Suhartini, Achsanah Hidayatina, Suharyon Suharyon, Dwi Priyanto, Dedi Sugandi, Thomas Agoes Soetiarso, Gontom Citoro Kifli, Mat Syukur, Handewi Purwati Saliem

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Broiler meat, chicken meat, household, perception, safety, urban, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2331-1932Test

الوصول الحر: https://doaj.org/article/cf1cd67d62a24b25b79901ead4df1fb2Test

المؤلفون: Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, Zhang Guo Tong, Xin-An Zeng, Gholamreza Abdi, Shahzad Hussain, Rana Muhammad Aadil

المصدر: Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106919- (2024)

مصطلحات موضوعية: Pulsed electric field, Ultrasound, Chicken meat, Taste-related amino acids, Umami, Tenderness, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1350417724001676Test; https://doaj.org/toc/1350-4177Test

الوصول الحر: https://doaj.org/article/57d38188c2b94d6e97ab98fff5f4bb20Test