المؤلفون: Hanafi-Metwalli, Alek

المساهمون: University/Department: Universitat de Lleida. Departament de Medicina Experimental

مرشدي الرسالة: Medina Hernández, Loreta Mª, Abellán Ródenas, Antonio, Desfilis, Ester

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Zoologia, Amígdala, Pollastre, Cerebro, Pollo, Forebrain, Amygdala, Chicken

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/689647Test

المؤلفون: He, Linlin^1,2,3 (AUTHOR), Chen, Rui^1,2 (AUTHOR), Lan, Fei¹ (AUTHOR), Yang, Hui⁴ (AUTHOR), Gao, Ruichang^1,5 (AUTHOR), Jin, Wengang^1,3,6 (AUTHOR)

المصدر: Journal of Food Quality. 5/17/2024, Vol. 2024, p1-12. 12p.

مصطلحات موضوعية: CHICKEN as food, MEAT analysis, FLAVOR, VOLATILE organic compounds, PRINCIPAL components analysis, STOICHIOMETRY, ORTHOGONALIZATION, STEAM

المؤلفون: Çelebi̇, Yasemin¹ (AUTHOR)

المصدر: Journal of Food Quality. 4/24/2024, Vol. 2024, p1-11. 11p.

مصطلحات موضوعية: CHICKEN as food, NATURAL products, MULBERRY, BIOGENIC amines, CHICKENS

المؤلفون: Alnadari, Fawze^1,2,3 (AUTHOR), Al‐Dalali, Sam⁴ (AUTHOR), Sallam, Abubakr¹ (AUTHOR), Nasiru, Mustapha Muhammad⁵ (AUTHOR), Korma, Sameh A.⁶ (AUTHOR), Abdin, Mohamed⁷ (AUTHOR), Baiome, Baiome Abdelmaguid⁸ (AUTHOR), Abdalmegeed, Dyaaaldin¹ (AUTHOR), Chen, Chao⁹ (AUTHOR), Zeng, Xiaoxiong¹ (AUTHOR) zengxx@njau.edu.cn

المصدر: Packaging Technology & Science. May2024, Vol. 37 Issue 5, p457-470. 14p.

مصطلحات موضوعية: CHICKEN as food, FOOD preservation, TEMPERATURE effect, MICROBIAL lipids, MEAT quality, LOW temperatures, COLD storage

المؤلفون: D'Anastasio, Cecilia, Takashi Mochizuki

المصدر: Bloomberg Businessweek. 6/3/2024, Issue 4820, p16-20. 4p. 5 Color Photographs, 1 Graph.

مصطلحات موضوعية: *BUSINESSPEOPLE, *INDUSTRIAL goods, CHICKEN as food

الشركة/الكيان: FOREVER 21 Inc.

المصدر: Petfood Industry. May2024, Vol. 66 Issue 5, p38-43. 6p.

مصطلحات موضوعية: *NEW product development, CHICKEN as food, WELL-being, MULTICORE processors, FLUID foods

المؤلفون: CREAGER, REID

المصدر: Inventors' Digest. May2024, Vol. 40 Issue 5, p28-33. 6p.

مصطلحات موضوعية: FLUOROALKYL compounds, CHICKEN as food, BOTTLED water, DRINKING water

المؤلفون: Sutanto, Achmad^1,2 (AUTHOR) achmadsutanto@gmail.com, Hidayat, Sidiq Samsul² (AUTHOR), Beta, Samuel² (AUTHOR)

المصدر: AIP Conference Proceedings. 2024, Vol. 3070 Issue 1, p1-14. 14p.

مصطلحات موضوعية: *LIVESTOCK productivity, *CHICKEN coops, *INTERNET of things, *WATER levels, *TEMPERATURE sensors

المؤلفون: Gao, Hui‐Hui¹ (AUTHOR), Gao, Xin¹ (AUTHOR), Kong, Wan‐Qing¹ (AUTHOR), Yuan, Jing‐Yang² (AUTHOR), Zhang, Yi‐Wei² (AUTHOR), Wang, Xue‐De¹ (AUTHOR) wangxuede1962@126.com, Liu, Hua‐Min¹ (AUTHOR), Qin, Zhao¹ (AUTHOR) qinzhao505@163.com

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Jun2024, Vol. 89 Issue 6, p3759-3775. 17p.

مصطلحات موضوعية: *CHICKEN as food, *FRIED chicken, *MEATBALLS, *TOFU, *PROANTHOCYANIDINS, *QUINCE, *FRIED food

المؤلفون: Wang, Shou‐Tao^1,2 (AUTHOR), Zhang, Chen‐Xia¹ (AUTHOR), Deng, Yan‐Hong³ (AUTHOR), Qiu, Zhao‐Jie¹ (AUTHOR), Chen, Zi‐Meng³ (AUTHOR), Qin, Zhao¹ (AUTHOR) qinzhao505@163.com, Ma, Yu‐Xiang¹ (AUTHOR), Liu, Hua‐Min¹ (AUTHOR) liuhuamin5108@163.com, Wang, Xue‐De¹ (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Jun2024, Vol. 89 Issue 6, p3494-3505. 12p.

مصطلحات موضوعية: *CHICKEN as food, *PROANTHOCYANIDINS, *FRIED chicken, *AROMATIC amines, *QUINCE, *VITAMIN C, *MULTIVARIATE analysis