المؤلفون: Kim, Moon S., Lefcourt, Alan M., Chen, Yud-Ren

المصدر: Journal of Food Protection ; volume 66, issue 7, page 1198-1207 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/0362-028x-66.7.1198Test
https://api.elsevier.com/content/article/PII:S0362028X22031878?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X22031878?httpAccept=text/plainTest
http://meridian.allenpress.com/jfp/article-pdf/66/7/1198/1672681/0362-028x-66_7_1198.pdfTest

المؤلفون: Liu, Yongliang, Chen, Yud-Ren, Nou, Xiangwu, Chao, Kaunglin

المساهمون: Chen, Yud-Ren, Meyer, George E., Tu, Shu-I

المصدر: SPIE Proceedings ; Optics for Natural Resources, Agriculture, and Foods II ; ISSN 0277-786X

الإتاحة: https://doi.org/10.1117/12.731275Test

المؤلفون: Lefcourt, Alan M., Narayanan, Priya, Tasch, Uri, Rostamian, Rouben, Kim, Moon S., Chen, Yud-Ren

المساهمون: Chen, Yud-Ren, Meyer, George E., Tu, Shu-I

المصدر: SPIE Proceedings ; Optics for Natural Resources, Agriculture, and Foods ; ISSN 0277-786X

الإتاحة: https://doi.org/10.1117/12.687039Test