المؤلفون: Coler, Elizabeth A, Chen, Wanxuan, Melnik, Alexey V, Morton, James T, Aksenov, Alexander A

المصدر: Microbiota and Host ; volume 2, issue 1 ; ISSN 2753-6955

الإتاحة: https://doi.org/10.1530/mah-23-0017Test
https://mah.bioscientifica.com/view/journals/mah/2/1/MAH-23-0017.xmlTest
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المؤلفون: Zhang, Jianshuang, Wang, Na, Zhang, Weiping, Chen, Wanxuan, Yu, Hao

المساهمون: National Natural Science Foundation of China, Guizhou Provincial Natural Science Foundation

المصدر: LWT ; volume 160, page 113332 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2022.113332Test
https://api.elsevier.com/content/article/PII:S0023643822002675?httpAccept=text/xmlTest
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المؤلفون: Zhang, Jianshuang, Wang, Na, Chen, Wanxuan, Zhang, Weiping, Zhang, Haoshen, Yu, Hao, Yi, Yin

المساهمون: Joint Fund of the National Natural Science Foundation of China and the Karst Science Research Center of Guizhou Province, National Natural Science Foundation of China, Guizhou Provincial Natural Science Foundation

المصدر: Food Research International ; volume 163, page 112275 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2022.112275Test
https://api.elsevier.com/content/article/PII:S0963996922013333?httpAccept=text/xmlTest
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