المؤلفون: Opedal, Mihaela Tanase, Ghoreishi, S., Hermundsgård, D. H., Barth, T., Moe, S. T., Brusletto, R.

المصدر: Biomass and Bioenergy. 181

مصطلحات موضوعية: Bio-chemicals, Extraction, Lignocellulosic biomass, Pellets, Steam explosion, Acetic acid, Biomass, Explosions, Fourier transform infrared spectroscopy, Gas chromatography, Industrial chemicals, Leaching, Pelletizing, pH, Quality control, Steam, Thermogravimetric analysis, Washing, Ash contents, Chemical quality, Co-production, High quality, Lignocellulosic residues, Pellet, Value-added chemicals, compression, wood

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-71989Test
https://doi.org/10.1016/j.biombioe.2023.107037Test
https://ri.diva-portal.org/smash/get/diva2:1840153/FULLTEXT01.pdfTest

المؤلفون: HUANG Wenquan, KAN Qixin, LIU Guo, WANG Yanmei, YANG Shunde, SONG Mingyue, CAO Yong

المصدر: Shipin Kexue, Vol 45, Iss 6, Pp 326-336 (2024)

مصطلحات موضوعية: freezing: chicken, ice crystal, eating quality, chemical quality attributes, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-039.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/eb7799ed688541a087cfb34874686a2fTest

المؤلفون: WU Hai-bin, SUN Hui, HONG Yu, CHANG Liu, DUAN Xiao-liang, MA Hang, JING Xiao-xuan, ZHOU Gui-ying

المصدر: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 92-99 (2024)

مصطلحات موضوعية: wheat, physio-chemical quality, end-use quality, standard, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240212Test; https://doaj.org/toc/1007-7561Test

الوصول الحر: https://doaj.org/article/02fcd3ade16d440ebd83a9135b755226Test

المؤلفون: Nafly Comilo Tiven, Tienni Mariana Simanjorang

المصدر: Czech Journal of Food Sciences, Vol 42, Iss 1, Pp 64-70 (2024)

مصطلحات موضوعية: chemical quality, cholesterol, fatty acids, physical quality, sensory quality, Agriculture

وصف الملف: electronic resource

العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0007_study-of-substitution-of-beef-and-tapioca-flour-with-tuna-meat-and-purslane-flour-on-meatballTest-quality.php; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test

الوصول الحر: https://doaj.org/article/4eb7a6f7283440a68eb14ce677a84eb9Test

المؤلفون: Reham Abd Elaal, Nabil Baker, Hossam Ibrahim, Mohamed El Asuoty, Eman Ali

المصدر: Journal of Advanced Veterinary Research, Vol 14, Iss 5 (2024)

مصطلحات موضوعية: Sumac extract, Minced meat, Chemical Quality, Staph. aureus, Enterobacteriaceae, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://advetresearch.com/index.php/AVR/article/view/1857Test; https://doaj.org/toc/2090-6269Test; https://doaj.org/toc/2090-6277Test

الوصول الحر: https://doaj.org/article/2e4034d216c242f384b7e94bf3d40627Test

المؤلفون: Asmaa Abd Elaziz, Nabil Baker, Hossam Ibrahim, Eman Ali

المصدر: Journal of Advanced Veterinary Research, Vol 14, Iss 5 (2024)

مصطلحات موضوعية: Minced meat, Whey protein isolate, Chemical Quality, Bacterial count, Staph. aureus Enterotoxin, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://www.advetresearch.com/index.php/AVR/article/view/1758Test; https://doaj.org/toc/2090-6269Test; https://doaj.org/toc/2090-6277Test

الوصول الحر: https://doaj.org/article/7f2d36dd1f2840dcac78e6ad3a2e82cdTest

المؤلفون: Ester Nita Fajar Karunia, Athiefah Fauziyyah

المصدر: Agrointek, Vol 17, Iss 4, Pp 951-963 (2023)

مصطلحات موضوعية: chicken meatballs, chemical quality, iron, potato peels, organoleptic, Agriculture

وصف الملف: electronic resource

العلاقة: https://journal.trunojoyo.ac.id/agrointek/article/view/17060Test; https://doaj.org/toc/1907-8056Test; https://doaj.org/toc/2527-5410Test

الوصول الحر: https://doaj.org/article/58b1601fe1984ceb89e15f11494f24a0Test

المؤلفون: Andi Nurul Mukhlisah, Weny Dwi Ningtyas, Muhammad Irfan, Setiawan Putra Syah

المصدر: Jurnal Sain Peternakan Indonesia, Vol 18, Iss 4, Pp 274-282 (2023)

مصطلحات موضوعية: organoleptic, beef sausage, kepok banana flour, chemical quality, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://ejournal.unib.ac.id/jspi/article/view/30979Test; https://doaj.org/toc/1978-3000Test; https://doaj.org/toc/2528-7109Test

الوصول الحر: https://doaj.org/article/2c076ad762b14bd1aa08ee660a769d9cTest

المؤلفون: Yu-xuan ZHA, Fei CHEN, Zhi-hui WANG, Shou-zheng JIANG, Ning-bo CUI

المصدر: Journal of Integrative Agriculture, Vol 22, Iss 10, Pp 3042-3058 (2023)

مصطلحات موضوعية: water deficit, fertilizer deficit, water and fertilizer coupling, fruit physical quality, fruit chemical quality, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2095311923002885Test; https://doaj.org/toc/2095-3119Test

الوصول الحر: https://doaj.org/article/6e38025a975e4274b4fbbae287578d6bTest

المؤلفون: Abd Elaal, Reham, Baker, Nabil, Ibrahim, Hossam, El Asuoty, Mohamed, Ali, Eman

المصدر: Journal of Advanced Veterinary Research; Vol. 14 No. 5 (2024): Special Issue (Veterinary Medicine and Food Safety Challenges); 904-908 ; 2090-6277 ; 2090-6269

مصطلحات موضوعية: Sumac extract, Minced meat, Chemical Quality, Staph. aureus, Enterobacteriaceae

وصف الملف: application/pdf

العلاقة: https://www.advetresearch.com/index.php/AVR/article/view/1857/1254Test; https://www.advetresearch.com/index.php/AVR/article/view/1857Test

الإتاحة: https://www.advetresearch.com/index.php/AVR/article/view/1857Test