المؤلفون: Ali, Abdelmoneim H.¹ (AUTHOR), Abu-Jdayil, Basim² (AUTHOR), Bamigbade, Gafar³ (AUTHOR), Kamal-Eldin, Afaf³ (AUTHOR), Hamed, Fathalla⁴ (AUTHOR), Huppertz, Thom^5,6 (AUTHOR), Liu, Shao-Quan⁷ (AUTHOR), Ayyash, Mutamed^1,3 (AUTHOR) mutamed.ayyash@uaeu.ac.ae

المصدر: Journal of Dairy Science. May2024, Vol. 107 Issue 5, p2706-2720. 15p.

مصطلحات موضوعية: CHEDDAR cheese, CAMEL milk, CHEESEMAKING, MILK, RHEOLOGY

المؤلفون: Riebel, B.¹ (AUTHOR), Govindasamy-Lucey, S.² (AUTHOR), Jaeggi, J.J.² (AUTHOR), Lucey, J.A.^1,2 (AUTHOR) jlucey@cdr.wisc.edu

المصدر: Journal of Dairy Science. Jan2024, Vol. 107 Issue 1, p74-90. 17p.

مصطلحات موضوعية: CHEESEMAKING, CHEDDAR cheese, RENNET, MILK proteins, CASEINS, CHEESE ripening, CALCIUM phosphate

مصطلحات جغرافية: UNITED States

المؤلفون: Liu, Tongji¹ (AUTHOR), Wu, Jingwei¹ (AUTHOR), Aziz, Tariq^1,2 (AUTHOR) iwockd@gmail.com, Xue, Rui¹ (AUTHOR), Khowdiary, Manal M.³ (AUTHOR), Yang, Zhennai^1,2 (AUTHOR) yangzhennai@th.btbu.edu.cn

المصدر: Scientific Reports. 2/15/2024, Vol. 14 Issue 1, p1-11. 11p.

مصطلحات موضوعية: *MOZZARELLA cheese, *CHEDDAR cheese, *REFRIGERATED storage, *CHEESEMAKING, *FAT, *NUCLEAR magnetic resonance, *ARRAIGNMENT

المؤلفون: Kayihura, Joseph F¹ (AUTHOR) joseph.kayihura@live.vu.edu.au

المصدر: International Journal of Dairy Technology. Feb2024, Vol. 77 Issue 1, p35-49. 15p.

مصطلحات موضوعية: *CHEESEMAKING, *CHEDDAR cheese, *ARRAIGNMENT, *CASEINS, *CHEESE products, *CHEESE, *WHEY proteins, *MILK

المؤلفون: GIBBONS, DAVID

المصدر: Wine Spectator. 12/31/2023, Vol. 48 Issue 13, p73-82. 6p.

مصطلحات موضوعية: GOUDA cheese, CHEDDAR cheese, PECORINO cheese, FOOD & wine pairing

المؤلفون: Nadeem, Muhammad¹ (AUTHOR), Qureshi, Tahir Mahmood² (AUTHOR), Sarfraz, Sahar¹ (AUTHOR), Ur-Rehman, Salim³ (AUTHOR), Rehman, Abdul¹ (AUTHOR), Malik, Faiqa¹ (AUTHOR), Iqbal, Aqsa¹ (AUTHOR), Ahmad, Naushad⁴ (AUTHOR), Nawaz, Asad⁵ (AUTHOR), Siddeeg, Azhari⁶ (AUTHOR)

المصدر: Journal of Food Quality. 10/30/2023, p1-11. 11p.

مصطلحات موضوعية: CHEDDAR cheese, SENSORY perception, CHEESE ripening, CITRUS, SURFACE coatings, OCHRATOXINS

المؤلفون: Dewantier, Gerson R.¹ (AUTHOR) s3736548@student.rmit.edu.au, Torley, Peter J.² (AUTHOR) peter.torley@rmit.edu.au, Blanch, Ewan W.¹ (AUTHOR) ewan.blanch@rmit.edu.au

المصدر: Molecules. Dec2023, Vol. 28 Issue 24, p8051. 16p.

مصطلحات موضوعية: *CHEDDAR cheese, *CHEMOMETRICS, *CHEESE ripening, *RAMAN spectroscopy, *PRINCIPAL components analysis

مصطلحات جغرافية: AUSTRALIA

المؤلفون: Shafique, Bakhtawar¹ (AUTHOR), Murtaza, Mian Anjum¹ (AUTHOR) anjum.murtaza@uos.edu.pk, Hafiz, Iram² (AUTHOR), Ameer, Kashif¹ (AUTHOR), Basharat, Shahnai³ (AUTHOR), Mohamed Ahmed, Isam A.^4,5 (AUTHOR) isamnawa@yahoo.com

المصدر: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p4948-4963. 16p.

مصطلحات موضوعية: *CHEDDAR cheese, *DIETARY bioactive peptides, *NON-communicable diseases, *FUNCTIONAL foods, *CARDIOVASCULAR diseases, *PROTEOLYSIS, *INHIBITORY postsynaptic potential, *CATHELICIDINS

المؤلفون: Galli, Bruno D¹ (AUTHOR) brunodomingues.galli@ul.ie, Hamed, Ahmed M^1,2 (AUTHOR), Sheehan, Jeremiah J³ (AUTHOR), King, Niall¹ (AUTHOR), Abdel‐Hamid, Mahmoud^2,4 (AUTHOR), Romeih, Ehab² (AUTHOR)

المصدر: International Journal of Dairy Technology. Aug2023, Vol. 76 Issue 3, p449-467. 19p.

مصطلحات موضوعية: *COMPOSITION of milk, *CHEDDAR cheese, *CHEESEMAKING, *SEASONS, *MANUFACTURING processes, *COAGULATION, *DAIRY processing

المؤلفون: Abdelmoneim H. Ali, Basim Abu-Jdayil, Gafar Bamigbade, Afaf Kamal-Eldin, Fathalla Hamed, Thom Huppertz, Shao-Quan Liu, Mutamed Ayyash

المصدر: Journal of Dairy Science, Vol 107, Iss 5, Pp 2706-2720 (2024)

مصطلحات موضوعية: camel milk, low-fat Cheddar cheese, rheological properties, texture, volatile compounds, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S002203022300824XTest; https://doaj.org/toc/0022-0302Test

الوصول الحر: https://doaj.org/article/27aa867e68ae4c5a9f70f87e20cfea7aTest