المؤلفون: McCleary, Barry V., McLoughlin, Ciara, Charmier, Lucie M. J., McGeough, Paraic

المصدر: Cereal Chemistry ; volume 97, issue 1, page 114-137 ; ISSN 0009-0352 1943-3638

الإتاحة: https://doi.org/10.1002/cche.10208Test

المؤلفون: McCleary, Barry V., Charmier, Lucie M. J., McKie, Vincent A.

المصدر: Starch - Stärke ; volume 71, issue 1-2 ; ISSN 0038-9056 1521-379X

الإتاحة: https://doi.org/10.1002/star.201800146Test

المؤلفون: McCleary, Barry V, Charmier, Lucie M J, McKie, Vincent A, McLoughlin, Ciara, Rogowski, Artur

المصدر: Journal of AOAC INTERNATIONAL ; volume 102, issue 3, page 883-892 ; ISSN 1060-3271 1944-7922

مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.5740/jaoacint.18-0330Test
http://academic.oup.com/jaoac/article-pdf/102/3/883/32428653/jaoac0883.pdfTest

المؤلفون: McCleary, Barry V., McLoughlin, Ciara, Charmier, Lucie M. J., McGeough, Paraic

المصدر: Cereal Chemistry; Jan2020, Vol. 97 Issue 1, p114-137, 24p

المؤلفون: McCleary, Barry V.¹ barry@megazyme.com, Charmier, Lucie M. J.¹, McKie, Vincent A.¹

المصدر: Starch / Staerke. Jan2019, Vol. 71 Issue 1/2, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *STARCH, *GLUCOAMYLASE, *AMYLASES, *HYDROLYSIS, *THERMAL stability, *ISOMERIZATION