المؤلفون: Tonolo, Federica, Coletta, Sara, Fiorese, Federico, Grinzato, Alessandro, Albanesi, Marica, Folda, Alessandra, Ferro, Stefania, De Mario, Agnese, Piazza, Ilaria, Mammucari, Cristina, Arrigoni, Giorgio, Marin, Oriano, Cestonaro, Giulia, Nataloni, Luigi, Costanzo, Enrico, Lodovichi, Claudia, Rigobello, Maria Pia, de Bernard, Marina

المصدر: Food Chemistry ; volume 439, page 138124 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.138124Test
https://api.elsevier.com/content/article/PII:S0308814623027425?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814623027425?httpAccept=text/plainTest

المؤلفون: Luise, Diana, Correa, Federico, Cestonaro, Giulia, Sattin, Eleonora, Conte, Giuseppe, Mele, Marcello, Archetti, Ivonne, Virdis, Sara, Negrini, Clara, Galasso, Incoronata, Stefanelli, Claudio, Mazzoni, Maurizio, Nataloni, Luigi, Trevisi, Paolo, Costanzo, Enrico

المصدر: British Journal of Nutrition ; volume 131, issue 12, page 1962-1974 ; ISSN 0007-1145 1475-2662

الإتاحة: https://doi.org/10.1017/s0007114524000722Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114524000722Test

المؤلفون: Cestonaro, Giulia, Gonzalez-Ortega, Rodrigo, Grosso, Antonella L., Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo, Costanzo, Enrico

المصدر: Processes; Mar2024, Vol. 12 Issue 3, p600, 16p

مصطلحات موضوعية: SUPERCRITICAL fluid extraction, SOYBEAN, SUSTAINABILITY, CAKE, DIFFERENTIAL scanning calorimetry, SULFHYDRYL group

المؤلفون: Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo

المساهمون: Luise, Diana, Correa, Federico, Cestonaro, Giulia, Sattin, Eleonora, Conte, Giuseppe, Mele, Marcello, Archetti, Ivonne, Virdis, Sara, Negrini, Clara, Galasso, Incoronata, Stefanelli, Claudio, Mazzoni, Maurizio, Nataloni, Luigi, Trevisi, Paolo, Costanzo, Enrico

مصطلحات موضوعية: Alternative protein, Farm-to-fork, Feed digestibility, Livestock sustainability, Microbiota

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/38606551; journal:BRITISH JOURNAL OF NUTRITION; https://hdl.handle.net/11568/1232308Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85191084888

الإتاحة: https://doi.org/10.1017/S0007114524000722Test
https://hdl.handle.net/11568/1232308Test