المؤلفون: Carnevali P., Morcia C., Patrone V., Morelli L., Cervini M., Giuberti G.

المساهمون: Piazza, I., Carnevali, Paola, Faccini, N., Baronchelli, M., Terzi, V., Morcia, Caterina, Ghizzoni, R., Patrone, Vania, Morelli, Lorenzo, Cervini, Mariasole, Giuberti, Gianluca

مصطلحات موضوعية: biscuits, dietary fiber, in vitro digestion, malted triticale flour, texture, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37761126; volume:12; issue:18; firstpage:3418; lastpage:3418; numberofpages:12; issueyear:2023; journal:FOODS; https://hdl.handle.net/10807/254475Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85172457945

الإتاحة: https://doi.org/10.3390/foods12183418Test
https://hdl.handle.net/10807/254475Test

المؤلفون: Cervini M., Gabrielli M., Spigno G., Giuberti G.

المساهمون: Cervini, Mariasole, Gabrielli, Mario, Spigno, Giorgia, Giuberti, Gianluca

مصطلحات موضوعية: debranching, dietary fibre, in vitro digestion, semolina, starch, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36673419; info:eu-repo/semantics/altIdentifier/wos/WOS:000917485000001; volume:12; issue:2; firstpage:327; lastpage:336; numberofpages:10; issueyear:2023; journal:FOODS; https://hdl.handle.net/10807/230836Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85146805203

الإتاحة: https://doi.org/10.3390/foods12020327Test
https://hdl.handle.net/10807/230836Test

المؤلفون: Cervini M., Giuberti G., Rizzi C.

المساهمون: Lomuscio, E., Bianchi, F., Cervini, Mariasole, Giuberti, Gianluca, Simonato, B., Rizzi, Chiara

مصطلحات موضوعية: brewing by-product, debittered trub, in vitro protein digestion, pasta fortification, sensory analyses, starch hydrolysis, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36010496; info:eu-repo/semantics/altIdentifier/wos/WOS:000846162700001; volume:11; issue:16; firstpage:2496; lastpage:2502; numberofpages:7; issueyear:2023; journal:FOODS; https://hdl.handle.net/10807/230838Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85137349881

الإتاحة: https://doi.org/10.3390/foods11162496Test
https://hdl.handle.net/10807/230838Test

المؤلفون: Giuberti G., Bresciani A., Cervini M., Frustace A., Marti A.

المساهمون: G. Giuberti, A. Bresciani, M. Cervini, A. Frustace, A. Marti

مصطلحات موضوعية: Gluten free, Moringa oleifera, Resistant starch, Starch pasting properties, Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000597403000003; volume:247; issue:3; firstpage:687; lastpage:694; numberofpages:8; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/2434/816569Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85097302398

الإتاحة: https://doi.org/10.1007/s00217-020-03656-zTest
http://hdl.handle.net/2434/816569Test

المؤلفون: Udugama, Maheshi, Hii, Linda, Garvie, A., Cervini, M., Vinod, B., Chan, F. Lyn, Das, P.P., Mann, Jeffrey R., Collas, P., Voon, Hsiao P.J., Wong, Lee H.

المصدر: 2041-1723.

العلاقة: http://urn.nb.no/URN:NBN:no-93254Test; Udugama, Maheshi Hii, Linda Garvie, A. Cervini, M. Vinod, B. Chan, F. Lyn Das, P.P. Mann, Jeffrey R. Collas, P. Voon, Hsiao P.J. Wong, Lee H. . Mutations inhibiting KDM4B drive ALT activation in ATRX-mutated glioblastomas. Nature Communications. 2021, 12(1), 1-11; http://hdl.handle.net/10852/90658Test; 1921253; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Nature Communications&rft.volume=12&rft.spage=1&rft.date=2021; Nature Communications; 12; https://doi.org/10.1038/s41467-021-22543-zTest; URN:NBN:no-93254; Fulltext https://www.duo.uio.no/bitstream/handle/10852/90658/1/Mutations%2Binhibiting%2BKDM4B%2Bdrive%2BALT%2Bactivation.pdfTest

الإتاحة: https://doi.org/10.1038/s41467-021-22543-zTest
http://hdl.handle.net/10852/90658Test
http://urn.nb.no/URN:NBN:no-93254Test

المؤلفون: Tagliavini, F., McArthur, R. A., Canciani, B., Giaccone, G., Porro, M., Bugiani, M., Bugiani, O., Peri, E., Dall'Ara, P., Rocchi, M., Poli, G., Forloni, G., Bandiera, T., Varasi, M., Suarato, A., Cassutti, P., Cervini, M. A., Lansen, J., Salmona, M., Post, C.

المصدر: Science, 1997 May . 276(5315), 1119-1122.

الوصول الحر: https://www.jstor.org/stable/2893524Test

المؤلفون: Giuberti G., Cervini M.

المساهمون: Bresciani, A., Giuberti, Gianluca, Cervini, Mariasole, Marti, A.

مصطلحات موضوعية: pasta quality, pulses, resistant starch, starch properties, thermal treatment, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

العلاقة: issue:1; firstpage:1; lastpage:7; numberofpages:7; issueyear:2023; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; https://hdl.handle.net/10807/230811Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147955064

الإتاحة: https://doi.org/10.1111/ijfs.16312Test
https://hdl.handle.net/10807/230811Test

المؤلفون: Ferrante, Tiziana, Vettori, M. P., Villani, Teresa, Allegri, D., D'Alessandro, N., Di Donato, S., Ricci, M., Rossini, F., Cervini, M., Daprà, F., Trebicka, F., Valencia J. U

المساهمون: Arbizzani, Eugenio, Cangelli, Eliana, Daglio, Laura, Ginelli, Elisabetta, Ottone, Federica, Radogna, Donatella, Ferrante, Tiziana, Vettori, M. P., Villani, Teresa, Allegri, D., D'Alessandro, N., Di Donato, S., Ricci, M., Rossini, F., Cervini, M., Daprà, F., Trebicka, F., Valencia J., U

مصطلحات موضوعية: sostenibilità, progetto degli spazi pubblici, valutazione di alternative, fattibilità, analisi di mercato

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-88-916-3877-9; ispartofbook:Progettare in vivo la rigenerazione urbana; firstpage:122; lastpage:129; numberofpages:8; serie:POLITECNICA; http://hdl.handle.net/11573/1369329Test

الإتاحة: http://hdl.handle.net/11573/1369329Test

المؤلفون: Allegri D., Vettori M. P., Villani T., Trebicka F., Ferrante T., Cervini M.

المساهمون: Eugenio Arbizzani, Eliana Cangelli, Laura Daglio, Elisabetta Ginelli, Federica Ottone, Donatella Radogna, Allegri, D., Vettori, M. P., Villani, T., Trebicka, F., Ferrante, T., Cervini, M.

مصطلحات موضوعية: musiq, archi

العلاقة: http://hdl.handle.net/11311/1151903Test

الإتاحة: http://hdl.handle.net/11311/1151903Test

المؤلفون: Cervini M., Giuberti G., Rocchetti G., Lucini L.

المساهمون: Bianchi, F., Cervini, Mariasole, Giuberti, Gianluca, Rocchetti, Gabriele, Lucini, Luigi, Simonato, B.

مصطلحات موضوعية: Distillery by-products, polyphenols, rheology, sensory analysis, texture, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000777579800001; issue:1; firstpage:1; lastpage:10; numberofpages:10; issueyear:2021; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/10807/204117Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85127416490

الإتاحة: https://doi.org/10.1111/ijfs.15720Test
http://hdl.handle.net/10807/204117Test