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1دورية أكاديمية
المصدر: Research, Society and Development; Vol. 12 No. 2; e16412240051 ; Research, Society and Development; Vol. 12 Núm. 2; e16412240051 ; Research, Society and Development; v. 12 n. 2; e16412240051 ; 2525-3409
مصطلحات موضوعية: Alimento funcional, Probióticos, Extrato vegetal, Substitutos do leite, Extracto vegetal, Alimentos Funcionales, Sucedáneos de la leche, Plant extract, Functional food, Probiotics, Milk substitutes
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/40051/32832Test; https://rsdjournal.org/index.php/rsd/article/view/40051Test
الإتاحة: https://doi.org/10.33448/rsd-v12i2.40051Test
https://rsdjournal.org/index.php/rsd/article/view/40051Test -
2دورية أكاديمية
المؤلفون: Nunes, Suênia do Rego, Santos, Itamara Margarida Belo dos, Gomes, Rayssa Silva, Vieira, Caína Laíse Crispim, Silva, Diego Mendonça, Dias, Mikaely Alves, Lima, Alana Araújo de, Santos, Ketyane Laurentino, Paz, Evelyn de Oliveira, Oliveira, Igor Macêdo de, Cavalcanti, Mayra da Silva
المصدر: RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218; Vol. 3 No. 3 (2022): EDITORIAL - CLICK HERE TO ACCESS THE ARTICLES; e331224 ; RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218; Vol. 3 Núm. 3 (2022): EDITORIAL - HAGA CLIC AQUÍ PARA ACCEDER A LOS ARTÍCULOS; e331224 ; RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218; v. 3 n. 3 (2022): EDITORIAL - CLIQUE AQUI PARA ACESSAR OS ARTIGOS; e331224 ; 2675-6218
مصطلحات موضوعية: Aproveitamento integral dos alimentos, Biscoitos, Valor nutritivo, Whole utilization of foods, Cookies, Nutritive Value, Uso integral de los alimentos, Galletas, Valor nutricional
وصف الملف: application/pdf
العلاقة: https://recima21.com.br/index.php/recima21/article/view/1224/976Test; https://recima21.com.br/index.php/recima21/article/view/1224Test
الإتاحة: https://doi.org/10.47820/recima21.v3i3.1224Test
https://recima21.com.br/index.php/recima21/article/view/1224Test -
3دورية أكاديمية
المؤلفون: Felinto, Ana Clara Bezerra, Bú, Steffany Albuquerque do, Marçal , Eduarda Josefa Alves, Oliveira, Igor Macêdo de, Lima, Joyce Almeida, Sousa, Juliana Barbosa de, Melo, Wagner Gomes de, Cavalcanti, Mayra da Silva
المصدر: Research, Society and Development; Vol. 10 No. 7; e28410716454 ; Research, Society and Development; Vol. 10 Núm. 7; e28410716454 ; Research, Society and Development; v. 10 n. 7; e28410716454 ; 2525-3409
مصطلحات موضوعية: Qualidade. Boas Práticas de Fabricação. Microbiologia de alimentos, Qualidade, Boas práticas de fabricação, Microbiologia de alimentos, Calidad, Buenas prácticas de fabricación, Microbiología alimentaria, Quality, Good manufacturing practices, Food microbiology
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/16454/14789Test; https://rsdjournal.org/index.php/rsd/article/view/16454Test
الإتاحة: https://doi.org/10.33448/rsd-v10i7.16454Test
https://rsdjournal.org/index.php/rsd/article/view/16454Test -
4دورية أكاديمية
المؤلفون: Melo, Wagner Gomes de, Felinto, Ana Clara Bezerra, Bú, Steffany Albuquerque do, Marçal , Eduarda Josefa Alves, Oliveira, Igor Macêdo de, Lima, Joyce Almeida, Sousa, Juliana Barbosa de, Cavalcanti, Mayra da Silva
المصدر: Research, Society and Development; Vol. 10 No. 7; e28510716457 ; Research, Society and Development; Vol. 10 Núm. 7; e28510716457 ; Research, Society and Development; v. 10 n. 7; e28510716457 ; 2525-3409
مصطلحات موضوعية: Produtos Lácteos, Boas práticas de manipulação, Controle de qualidade, Productos lácteos, Buenas prácticas de manejo, Control de calidad, Dairy Products, Good handling practices, Quality control
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/16457/14790Test; https://rsdjournal.org/index.php/rsd/article/view/16457Test
الإتاحة: https://doi.org/10.33448/rsd-v10i7.16457Test
https://rsdjournal.org/index.php/rsd/article/view/16457Test -
5دورية أكاديمية
المؤلفون: Sousa, Juliana Barbosa de, Bú, Steffany Albuquerque do, Melo, Wagner Gomes de, Marçal , Eduarda Josefa Alves, Lima, Joyce Almeida, Felinto, Ana Clara Bezerra, Oliveira, Igor Macêdo de, Cavalcanti, Mayra da Silva
المصدر: Research, Society and Development; Vol. 10 No. 6; e2410615232 ; Research, Society and Development; Vol. 10 Núm. 6; e2410615232 ; Research, Society and Development; v. 10 n. 6; e2410615232 ; 2525-3409
مصطلحات موضوعية: Diet therapy, Home nursing, Palliative care, Dietoterapia, Atención domiciliaria de salud, Cuidados paliativos, Assistência domiciliar
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/15232/13813Test; https://rsdjournal.org/index.php/rsd/article/view/15232Test
الإتاحة: https://doi.org/10.33448/rsd-v10i6.15232Test
https://rsdjournal.org/index.php/rsd/article/view/15232Test -
6دورية أكاديمية
المؤلفون: Marçal , Eduarda Josefa Alves, Lima, Joyce Almeida, Felinto, Ana Clara Bezerra, Oliveira, Igor Macêdo de, Sousa, Juliana Barbosa de, Bú, Steffany Albuquerque do, Melo, Wagner Gomes de, Cavalcanti, Mayra da Silva
المصدر: Research, Society and Development; Vol. 10 No. 5; e43010514975 ; Research, Society and Development; Vol. 10 Núm. 5; e43010514975 ; Research, Society and Development; v. 10 n. 5; e43010514975 ; 2525-3409
مصطلحات موضوعية: Food analysis, Yogurt, Functional food, Análisis de los alimentos, Yogur, Comida funcional, Análise de alimentos, Iogurte, Alimento funcional
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/14975/13565Test; https://rsdjournal.org/index.php/rsd/article/view/14975Test
الإتاحة: https://doi.org/10.33448/rsd-v10i5.14975Test
https://rsdjournal.org/index.php/rsd/article/view/14975Test -
7دورية أكاديمية
المؤلفون: Bú, Steffany Albuquerque do, Felinto, Ana Clara Bezerra, Marçal , Eduarda Josefa Alves, Oliveira, Igor Macêdo de, Lima, Joyce Almeida, Sousa, Juliana Barbosa de, Melo, Wagner Gomes de, Cavalcanti, Mayra da Silva
المصدر: Research, Society and Development; Vol. 10 No. 4; e30110414145 ; Research, Society and Development; Vol. 10 Núm. 4; e30110414145 ; Research, Society and Development; v. 10 n. 4; e30110414145 ; 2525-3409
مصطلحات موضوعية: Gelatina, Tecnología de los alimentos, Análisis microbiológico, Jelly, Food technology, Microbiological analysis, Geleia, Tecnologia dos alimentos, Análise microbiológica
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/14145/12704Test; https://rsdjournal.org/index.php/rsd/article/view/14145Test
الإتاحة: https://doi.org/10.33448/rsd-v10i4.14145Test
https://rsdjournal.org/index.php/rsd/article/view/14145Test -
8دورية أكاديمية
المؤلفون: Oliveira, Igor Macêdo de, Melo, Fernanda dos Santos Nunes de, Sousa, Mayana Morais de, Menezes, Micaela de Sousa, Paz, Evelyn de Oliveira, Cavalcanti, Mayra da Silva
المصدر: Research, Society and Development; Vol. 9 No. 9; e441996228 ; Research, Society and Development; Vol. 9 Núm. 9; e441996228 ; Research, Society and Development; v. 9 n. 9; e441996228 ; 2525-3409
مصطلحات موضوعية: Innovation, Bread, Innovación, Pan de molde, Inovação, Pão
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/6228/6609Test; https://rsdjournal.org/index.php/rsd/article/view/6228Test
الإتاحة: https://doi.org/10.33448/rsd-v9i9.6228Test
https://rsdjournal.org/index.php/rsd/article/view/6228Test -
9دورية أكاديمية
المصدر: Research, Society and Development; Vol. 9 No. 1; e84911645 ; Research, Society and Development; Vol. 9 Núm. 1; e84911645 ; Research, Society and Development; v. 9 n. 1; e84911645 ; 2525-3409
مصطلحات موضوعية: Alimento funcional, Probióticos, Tecnologia de alimentos, Viabilidade microbiana, Alimentos funcionales, Tecnología de alimentos, Viabilidad microbiana, Functional food, Probiotics, Food Technology, Microbial viability
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/1645/1470Test; https://rsdjournal.org/index.php/rsd/article/view/1645Test
الإتاحة: https://doi.org/10.33448/rsd-v9i1.1645Test
https://rsdjournal.org/index.php/rsd/article/view/1645Test -
10دورية أكاديمية
المؤلفون: Lima, Amélia Ruth Nascimento, Câmara, Gabriel Barbosa, Oliveira, Tharcia Kiara Beserra de, Alencar, Willys Dutra, Vasconcelos, Silvana Henriques, Soares, Tamires da Cunha, Soares, Ticianne da Cunha, Cavalcanti, Mayra da Silva
المصدر: Research, Society and Development; Vol. 8 No. 11; e198111452 ; Research, Society and Development; Vol. 8 Núm. 11; e198111452 ; Research, Society and Development; v. 8 n. 11; e198111452 ; 2525-3409
مصطلحات موضوعية: Aprovechamiento integral de los alimentos, Alimentos funcionales, Tecnología de Alimentos, Aproveitamento integral dos alimentos. Alimento funcional. Tecnologia de alimentos, Whole utilization of foods, Functional food, Food technology
وصف الملف: application/pdf
العلاقة: https://rsdjournal.org/index.php/rsd/article/view/1452/1149Test; https://rsdjournal.org/index.php/rsd/article/view/1452Test
الإتاحة: https://doi.org/10.33448/rsd-v8i11.1452Test
https://rsdjournal.org/index.php/rsd/article/view/1452Test