نتائج البحث - "Catania, Aníbal"

1

دورية أكاديمية

Tracing the origin of Argentine Malbec wines by sensometrics.

المؤلفون: Urvieta, Roy, Heymann, Hildegarde, Cantu, Annegret, Catania, Aníbal, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel

المصدر: npj Science of Food. 8(1)

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/1w00v31zTest

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2

دورية أكاديمية

Effect of Different Closure Types and Storage Temperatures on the Color and Sensory Characteristics Development of Argentinian Torrontes Riojano White Wines Aged in Bottles

المؤلفون: Castellanos, E. Romina, Jofre, Viviana P., Fanzone, Martín L., Assof, Mariela V., Catania, Aníbal A., Díaz Sambueza, A. Mariela, Heredia Mira, Francisco José, Mercado, Laura A.

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Instituto Nacional de Tecnología Agropecuaria (INTA). Argentina, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Argentina

مصطلحات موضوعية: Consumed oxygen, Sensory analysis, Storage conditions, Sulfur dioxide, Torrontes riojano white wines, Wine color

العلاقة: Food Control, 130, 108343.; 1130032; 222201400259800; https://dx.doi.org/10.1016/j.foodcont.2021.108343Test; https://idus.us.es/handle//11441/156028Test

الإتاحة: https://doi.org/10.1016/j.foodcont.2021.108343Test
https://idus.us.es/handle//11441/156028Test

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3

دورية أكاديمية

Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

المؤلفون: Stoffel, Emily, Robertson, Taylor M., Catania, Anibal A., Castro, Luis F., Casassa, L. Federico

المصدر: OENO One; Vol. 58 No. 1 (2024): OENO One ; OENO One; Vol. 58 No 1 (2024): OENO One ; 2494-1271

مصطلحات موضوعية: Pinot noir, descriptive analysis, time-intensity, salivary flow rate, fermentation temperature, cap management, volatile chemistry

وصف الملف: application/pdf; text/xml; text/html

العلاقة: https://oeno-one.eu/article/view/7736/34000Test; https://oeno-one.eu/article/view/7736/34003Test; https://oeno-one.eu/article/view/7736/34014Test; https://oeno-one.eu/article/view/7736/34015Test; https://oeno-one.eu/article/view/7736Test

الإتاحة: https://oeno-one.eu/article/view/7736Test

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4

دورية أكاديمية

Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties

المؤلفون: Figueroa Paredes, Danilo Alexander, Assof, Mariela, Sánchez, Ramiro Julián, Sari, Santiago, Catania, Aníbal, Fanzone, Martín, Espinosa, José

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas

المصدر: Separation and Purification Technology ; volume 335, page 126076 ; ISSN 1383-5866

مصطلحات موضوعية: Filtration and Separation, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.seppur.2023.126076Test
https://api.elsevier.com/content/article/PII:S1383586623029842?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1383586623029842?httpAccept=text/plainTest

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5

دورية أكاديمية

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

المؤلفون: Fanzone, Martín L., Sari, Santiago E., Mestre, María V., Catania, Aníbal A., Catelén, María J., Jofré, Viviana P., González-Miret Martín, María Lourdes, Combina, Mariana, Vázquez, Fabio, Maturano, Yolanda P.

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

العلاقة: Oeno One, 54 (4), 1041-1058.; https://dx.doi.org/10.20870/OENO-ONE.2020.54.4.4018Test; https://idus.us.es/handle//11441/135420Test

الإتاحة: https://doi.org/10.20870/OENO-ONE.2020.54.4.4018Test
https://idus.us.es/handle//11441/135420Test

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6

دورية أكاديمية

Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

المؤلفون: Álvarez Gaona, Izmari Jasel, Fanzone, Martín, Sari, Santiago, Catania, Aníbal, Coronado, Ignacio, Jofré, Viviana Patricia, Zamora, María Clara, Galmarini, Mara Virginia

المصدر: Wine Studies Vol.7:10374, 2022

مصطلحات موضوعية: VINO TINTO, VINO BONARDA, EXTRACCION ASISTIDA POR MICROONDAS, SENSACIONES EN LA BOCA, CATA, TEMPORAL DOMINANCIA DE LAS SENSACIONES

جغرافية الموضوع: Mendoza (Argentina : Provincia)

وصف الملف: application/pdf

العلاقة: Álvarez Gaona, I. J. et al. Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) [en línea]. Wine Studies. 2022 (7:10374). doi:10.4081/ws.2022.10374. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/15179Test; 2039-4446 (online); https://repositorio.uca.edu.ar/handle/123456789/15179Test

الإتاحة: https://doi.org/10.4081/ws.2022.10374Test
https://repositorio.uca.edu.ar/handle/123456789/15179Test

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