يعرض 1 - 10 نتائج من 239 نتيجة بحث عن '"Carrasco Pancorbo, Alegría"', وقت الاستعلام: 1.40s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

    المؤلفون: Beiro Valenzuela, María Gemma, Serrano García, Irene, Monasterio, Romina P., Moreno-Tovar, María Virginia, Hurtado-Fernández, Elena, González-Fernández, Jose Jorge, Hormaza, José Ignacio, Pedreschi, Romina, Olmo García, Lucía, Carrasco Pancorbo, Alegría

    المساهمون: Carrasco-Pancorbo, Alegría

    مصطلحات موضوعية: Avocado tissues, C6 sugars, C7 sugars, Fruit ripening, Hydrophilic interaction chromatography−mass spectrometry, Metabolite distribution

    العلاقة: Journal of Agricultural and Food Chemistry 2023, 71, 14, 5674-5685; https://hdl.handle.net/10481/81047Test

    الإتاحة: https://doi.org/10.1021/acs.jafc.2c08855Test
    https://hdl.handle.net/10481/81047Test

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  2. 2
    دورية أكاديمية
    Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    المؤلفون: Serrano García, Irene, Olmo García, Lucía, Monago Maraña, Olga, Muñoz Cabello de Alba, Iván, León, Lorenzo, de la Rosa, Raúl, Serrano, Alicia, Gómez Caravaca, Ana María, Carrasco Pancorbo, Alegría

    مصطلحات موضوعية: Olea europaea L, Verticillium wilt, Plant metabolomics

    العلاقة: info:eu-repo/grantAgreement/EC/NextGenerationEU/RYC2021-032996-I; Serrano-García, I.; Olmo-García, L.; Monago-Maraña, O.; de Alba, I.M.C.; León, L.; de la Rosa, R.; Serrano, A.; Gómez- Caravaca, A.M.; Carrasco-Pancorbo, A. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae. Antioxidants 2023, 12, 2120. https://doi.org/10.3390/antiox12122120Test; https://hdl.handle.net/10481/90784Test

    الإتاحة: https://doi.org/10.3390/antiox12122120Test
    https://hdl.handle.net/10481/90784Test

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  3. 3
    دورية أكاديمية
    The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

    المؤلفون: Cardoni, Martina, Olmo García, Lucía, Serrano García, Irene, Carrasco Pancorbo, Alegría, Mercado Blanco, Jesús

    مصطلحات موضوعية: Lignans, Olea europaea, Oleuropein, Oleuropein aglycone, Elenolic acid glucoside, Pentacyclic triterpenes

    العلاقة: info:eu-repo/grantAgreement/EC/NextGenerationEU/PRTR RYC2021-032996-I; Martina Cardoni, Lucía Olmo-García, Irene Serrano-García, Alegría Carrasco- Pancorbo & Jesús Mercado-Blanco (2023) The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles, Journal of Plant Interactions, 18:1, 2206840, [DOI:10.1080/17429145.2023.2206840]; https://hdl.handle.net/10481/82380Test

    الإتاحة: https://doi.org/10.1080/17429145.2023.2206840Test
    https://hdl.handle.net/10481/82380Test

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  4. 4
    دورية أكاديمية
    Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

    المؤلفون: Monasterio, Romina Paula, Beiro Valenzuela, María Gemma, Serrano García, Irene, Olmo García, Lucía, Carrasco Pancorbo, Alegría

    مصطلحات موضوعية: Storage conditions, Olive oil quality parameters, Phenolic compounds, Triterpenic acids, Olive oil aging markers

    العلاقة: Monasterio, R.P.; Trentacoste, E.; López Appiolaza, C.; Beiro-Valenzuela, M.G.; Serrano-García, I.; Olmo-García, L.; Carrasco-Pancorbo, A. Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Plants 2023, 12, 1826. [https://doi.org/10.3390/plants12091826Test]; https://hdl.handle.net/10481/82528Test

    الإتاحة: https://doi.org/10.3390/plants12091826Test
    https://hdl.handle.net/10481/82528Test

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  5. 5
    دورية أكاديمية
    Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    المؤلفون: Serrano-García, Irene, Domínguez-García, Joel, Hurtado-Fernández, Elena, González-Fernández, José Jorge, Hormaza, José Ignacio, Beiro-Valenzuela, María Gemma, Monasterio, Romina, Pedreschi, Romina, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

    العلاقة: Plants 12 (16): 3004 (2023); http://hdl.handle.net/10261/334437Test

    الإتاحة: https://doi.org/10.3390/plants12163004Test
    http://hdl.handle.net/10261/334437Test

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  6. 6
    دورية أكاديمية
    A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder

    المؤلفون: Núñez-Lillo, Gerardo, Ponce, Excequel, Arancibia-Guerra, Camila, Carpentier, Sebastien C., Carrasco-Pancorbo, Alegría, Olmo-García, Lucía, Chirinos, Rosana, Campos, David, Campos-Vargas, Reinaldo, Meneses, Claudio, Pedreschi, Romina

    المصدر: Food Chemistry

    مصطلحات موضوعية: aba-abscisic acid, anthocyanins, metabolomics, proteomics, transcriptomics

    العلاقة: Núñez-Lillo, G.; Ponce, E.; Arancibia-Guerra, C.; Carpentier, S.; Carrasco-Pancorbo, A.; Olmo-García, L.; Chirinos, R.; Campos, D.; Campos-Vargas, R.; Meneses, C.; Pedreschi, R. (2022) A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder. Food Chemistry, Online first paper (13 December 2022). ISSN: 2590-1575; https://hdl.handle.net/10568/127039Test; https://doi.org/10.1016/j.foodchem.2022.135215Test

    الإتاحة: https://doi.org/10.1016/j.foodchem.2022.135215Test
    https://hdl.handle.net/10568/127039Test

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  7. 7
    دورية أكاديمية
    Singular olive oils from a recently discovered Spanish North-Western cultivar: an exhaustive 3-year study of their chemical composition and in-vitro antidiabetic potential

    المؤلفون: Figueiredo González, María, Olmo García, Lucía, Reboredo Rodríguez, Patricia, Serrano García, Irene, Leuyacc del Carpio, Glenda, Cancho Grande, Beatriz, Carrasco Pancorbo, Alegría, González Barreiro, Carmen

    مصطلحات موضوعية: 3309.28 Aceites y Grasas Vegetales, 3309.20 Propiedades de Los Alimentos

    العلاقة: info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-098633-B-I00/ES/POTENCIAL ANTIDIABETICO DEL ACEITE DE OLIVA RICO EN POLIFENOLES: DE UN SIMULADOR GASTROINTESTINAL DINAMICO IN VITRO A PACIENTES DIAGNOSTICADOS CON DIABETES MELLITUS TIPO 2; Antioxidants, 11(7): 1233 (2022); http://hdl.handle.net/11093/6180Test; https://doi.org/10.3390/antiox11071233Test

    الإتاحة: https://doi.org/10.3390/antiox11071233Test
    http://hdl.handle.net/11093/6180Test

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  8. 8
    دورية أكاديمية
    Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

    المؤلفون: Serrano García, Irene, Olmo García, Lucía, Polo Megías, Daniel, Gómez Caravaca, Ana María, Carrasco Pancorbo, Alegría

    مصطلحات موضوعية: Breeding programs, Cuspidata, Olive drupe, Metabolic profile, LC-MS

    العلاقة: Serrano-García, I. [et al.]. Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs. Plants 2022, 11, 1791. [https://doi.org/10.3390/plants11141791Test]; http://hdl.handle.net/10481/76649Test

    الإتاحة: https://doi.org/10.3390/plants11141791Test
    http://hdl.handle.net/10481/76649Test

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  9. 9
    دورية أكاديمية
    Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness

    المؤلفون: Serrano-García, Irene, Hurtado-Fernández, Elena, González-Fernández, Jose Jorge, Hormaza, José Ignacio, Pedreschi, Romina, Reboredo-Rodríguez, Patricia, Figueiredo-González, María, Olmo García, Lucía, Carrasco-Pancorbo, Alegría

    مصطلحات موضوعية: LC-MS, Avocado, On-tree maturation, Ripening process, Cold storage, Metabolic profile

    العلاقة: http://hdl.handle.net/10481/75650Test

    الإتاحة: https://doi.org/10.1016/j.foodchem.2022.133447Test
    http://hdl.handle.net/10481/75650Test

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  10. 10
    دورية أكاديمية
    Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

    المؤلفون: Martín García, Beatriz, De Montijo Prieto, Soumi, Jiménez Valera, María Manuela, Carrasco Pancorbo, Alegría, Ruiz-Bravo López, Alfonso, Verardo, Vito, Gómez Caravaca, Ana María

    مصطلحات موضوعية: Olive leaves, Phenolic compounds, Sonotrode, Box-Behnken, HPLC-MS, Antimicrobial activity

    العلاقة: info:eu-repo/grantAgreement/EC/H2020/817936; Martín-García, B. [et al.]. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity. Antioxidants 2022, 11, 558. [https://doi.org/10.3390/antiox11030558Test]; http://hdl.handle.net/10481/74476Test

    الإتاحة: https://doi.org/10.3390/antiox11030558Test
    http://hdl.handle.net/10481/74476Test

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