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1دورية أكاديمية
المؤلفون: Alicia del Carmen Mondragon Portocarrero, Carmen Adriana Campos, Jose Manuel Miranda Lopez
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: seafood, seaweed, algae, marine lipids, frailty, prebiotic, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1339216/fullTest; https://doaj.org/toc/2296-861XTest
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2دورية أكاديمية
المؤلفون: Jovany Fortino Rivera de la Cruz, Laura Inés Schelegueda, Sofía Belén Delcarlo, María Fernanda Gliemmo, Carmen Adriana Campos
المصدر: Foods, Vol 12, Iss 22, p 4127 (2023)
مصطلحات موضوعية: chicken breast, essential oils in vapor phase, lactic acid, oregano, garlic, mustard, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Malena M González, Aldana Lourdes Zalazar, Carmen Adriana Campos, María F. Gliemmo, Julieta D Pedreira
المصدر: Food Science and Technology International. 27:485-498
مصطلحات موضوعية: biology, Chemistry, General Chemical Engineering, Zygosaccharomyces bailii, Cinnamon Bark, Physical stability, Food science, Antimicrobial, biology.organism_classification, Industrial and Manufacturing Engineering, Cinnamon Oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::84725ffd51789492c9a1e9ced3774dffTest
https://doi.org/10.1177/1082013220969100Test -
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المؤلفون: Elizeth Tania Herbas, Laura Inés Schelegueda, Aldana Lourdes Zalazar, Carmen Adriana Campos, María F. Gliemmo
المصدر: International Journal of Biological Macromolecules. 164:1657-1664
مصطلحات موضوعية: Natamycin, Zygosaccharomyces bailii, 02 engineering and technology, Bacterial growth, Xylitol, Models, Biological, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Rheology, Structural Biology, medicine, Food science, Sugar, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, Polysaccharides, Bacterial, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, biology.organism_classification, Yeast, Gellan gum, Anti-Bacterial Agents, chemistry, Saccharomycetales, Food Microbiology, Sugars, 0210 nano-technology, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f0a5d2245889bb03366506c70d1a28Test
https://doi.org/10.1016/j.ijbiomac.2020.07.277Test -
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المؤلفون: María Fernanda Gliemmo, Marisol Vallejo, Romina Belén Parada, Virginia M. Lara, Carmen Adriana Campos, Johan Sebastian Henao Ossa
المصدر: Journal of Dispersion Science and Technology. 43:902-909
مصطلحات موضوعية: Polymers and Plastics, biology, 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, Surfaces, Coatings and Films, Lactic acid, chemistry.chemical_compound, 020401 chemical engineering, chemistry, Food science, 0204 chemical engineering, Physical and Theoretical Chemistry, 0210 nano-technology, Bacteria
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a24358d5a22c4951218ac5f785a47682Test
https://doi.org/10.1080/01932691.2020.1845961Test -
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المؤلفون: Romina Belén Parada, Laura Ines Schelegueda, Sofia Belén Delcarlo, Marisol Vallejo, Carmen Adriana Campos, Emilio Rogelio Marguet
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, Otras Ingenierías y Tecnologías, Gram-positive bacteria, Enterococcus mundtii, INGENIERÍAS Y TECNOLOGÍAS, 01 natural sciences, Alimentos y Bebidas, 0404 agricultural biotechnology, Bacteriocin, 010608 biotechnology, Food science, BACTERIOCIN, purl.org/becyt/ford/2.11 [https], biology, Fish paste, FISH BIOPRESERVATION, 04 agricultural and veterinary sciences, biology.organism_classification, Biopreservation, 040401 food science, purl.org/becyt/ford/2 [https], Listeria, ENTEROCOCCUS MUNDTII, Bacteria, Lactobacillus plantarum, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1f7b6475efc34beae6464adf178c91aTest
https://doi.org/10.1016/j.lwt.2019.04.079Test -
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المؤلفون: Sofía Belén Delcarlo, Marie Merly, María Fernanda Gliemmo, Marisol Vallejo, Laura Inés Schelegueda, Carmen Adriana Campos
المصدر: Food Control. 138:109013
مصطلحات موضوعية: Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dbfeeb6f71f1aa7a8bdd3b88f91c6993Test
https://doi.org/10.1016/j.foodcont.2022.109013Test -
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المؤلفون: Susana Noemi Santana, Agustina Zangrando, Natalia Ferriccioni, Carmen Adriana Campos, Ricardo Rafael Mateucci
المصدر: Food Science and Technology International. 25:579-587
مصطلحات موضوعية: Food Handling, Ultraviolet Rays, General Chemical Engineering, Coriandrum, 01 natural sciences, Antioxidants, Industrial and Manufacturing Engineering, Thymus Plant, 0404 agricultural biotechnology, Plate count, Food Preservation, Food Quality, Food science, Desiccation, Spices, Ultraviolet radiation, Decontamination, Chemistry, 010401 analytical chemistry, Food preservation, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, Human decontamination, 040401 food science, 0104 chemical sciences, Steam, Rapeseed Oil, Oxidation-Reduction, Mustard Plant, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc4b57c34a82642b98061dcb5463498Test
https://doi.org/10.1177/1082013219850667Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: XANTHAN GUM, Time Factors, Natamycin, Food Handling, 030309 nutrition & dietetics, Sodium, Zygosaccharomyces bailii, chemistry.chemical_element, Sodium Chloride, Models, Biological, Chloride, SODIUM CHLORIDE, 03 medical and health sciences, 0404 agricultural biotechnology, Plate count, Food Preservation, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, Dose-Response Relationship, Drug, biology, NATAMYCIN, Polysaccharides, Bacterial, Zygosaccharomyces, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, GROWTH/NO GROWTH INTERFACE, biology.organism_classification, 040401 food science, Yeast, Anti-Bacterial Agents, Logistic Models, purl.org/becyt/ford/2 [https], chemistry, Reagent, Food Microbiology, Food Preservatives, ZYGOSACCHAROMYCES BAILII, Condiments, MODEL ACID SAUCES, Xanthan gum, Food Science, medicine.drug
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5204c12b95357d069d19266780d579Test
https://doi.org/10.1016/j.foodres.2018.09.028Test -
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المؤلفون: Aldana Lourdes Zalazar, Malena Mariana González, María Fernanda Gliemmo, Carmen Adriana Campos
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Electron mediator, MINIMUM INHIBITORY CONCENTRATION, ANTIMICROBIALS, Otras Ingenierías y Tecnologías, TETRAZOLIUM CHLORIDE, Tetrazolium chloride, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, NONTRANSPARENT MEDIA, 040401 food science, Yeast, Naphthoquinone, Alimentos y Bebidas, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, purl.org/becyt/ford/2 [https], chemistry, NAPHTHOQUINONE, Formazan, REDOX TECHNIQUE, purl.org/becyt/ford/2.11 [https], Nuclear chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84e6334b517fcaa6d548e4867441f514Test
https://doi.org/10.25177/jfst.3.1.4Test