المؤلفون: Sandoval V., Femenias A., Martinez-Garza U., Sanz-Lamora H., Castagnini J. M., Quifer-Rada P., Lamuela-Raventos R. M., Marrero P. F., Haro D., Relat J.

المساهمون: Sandoval V., Femenias A., Martinez-Garza U., Sanz-Lamora H., Castagnini J.M., Quifer-Rada P., Lamuela-Raventos R.M., Marrero P.F., Haro D., Relat J.

مصطلحات موضوعية: Anthocyanin, Browning, Carbohydrate-responsive element binding protein b, Delphinidin, Fibroblast growth factor 21, High-fat diet, Maqui berry, White adipose tissue

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31480627; info:eu-repo/semantics/altIdentifier/wos/WOS:000487957300003; volume:8; issue:9; firstpage:1; lastpage:19; numberofpages:19; journal:ANTIOXIDANTS; https://hdl.handle.net/11585/793584Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85073317206; https://www.mdpi.com/2076-3921/8/9/360Test

الإتاحة: https://doi.org/10.3390/antiox8090360Test
https://hdl.handle.net/11585/793584Test
https://www.mdpi.com/2076-3921/8/9/360Test

المؤلفون: Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Castagnini, Paola Quifer-Rada, Rosa Lamuela-Raventós, Pedro Marrero, Diego Haro, Joana Relat

المصدر: Antioxidants; Volume 8; Issue 9; Pages: 360

مصطلحات موضوعية: anthocyanins, browning, carbohydrate-responsive element binding protein b, delphinidin, fibroblast growth factor 21, high-fat diet, maqui berry, white adipose tissue

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/antiox8090360Test

الإتاحة: https://doi.org/10.3390/antiox8090360Test

المؤلفون: Hèctor Sanz-Lamora, Diego Haro, Pedro F. Marrero, Antoni Femenias, Viviana Sandoval, Rosa M. Lamuela-Raventós, Juan Manuel Castagnini, Úrsula Martínez-Garza, Joana Relat, Paola Quifer-Rada

المساهمون: Sandoval V., Femenias A., Martinez-Garza U., Sanz-Lamora H., Castagnini J.M., Quifer-Rada P., Lamuela-Raventos R.M., Marrero P.F., Haro D., Relat J.

المصدر: Antioxidants
Volume 8
Issue 9
Dipòsit Digital de la UB
Universidad de Barcelona
Antioxidants, Vol 8, Iss 9, p 360 (2019)
Repositorio Abierto de la UdL
Universitad de Lleida
Sandoval, Viviana Femenias, Antoni Martínez-Garza, Úrsula Sanz-Lamora, Héctor Castagnini, Juan Manuel Quifer-Rada, Paola Lamuela-Raventós, Rosa Maria Marrero, Pedro F. Haro, Diego Relat, Joana 2019 Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice Antioxidants
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname
Recercat. Dipósit de la Recerca de Catalunya
RODERIC. Repositorio Institucional de la Universitat de Valéncia

مصطلحات موضوعية: 0301 basic medicine, Anthocyanin, FGF21, Physiology, medicine.medical_treatment, Clinical Biochemistry, White adipose tissue, Biochemistry, Maqui berry, Anthocyanins, 0302 clinical medicine, maqui berry, biology, Chemistry, anthocyanins, High-fat diet, high-fat diet, Lipogenesis, Obesitat, medicine.medical_specialty, Ratolins (Animals de laboratori), 030209 endocrinology & metabolism, fibroblast growth factor 21, carbohydrate-responsive element binding protein b, Article, 03 medical and health sciences, Aristotelia chilensis, Insulin resistance, white adipose tissue, Internal medicine, medicine, Obesity, Carbohydrate-responsive element-binding protein, Molecular Biology, browning, delphinidin, Insulin, lcsh:RM1-950, Adipose tissues, Cell Biology, biology.organism_classification, medicine.disease, Teixit adipós, 030104 developmental biology, Endocrinology, lcsh:Therapeutics. Pharmacology, Mice (Laboratory animals), Aliments, Thermogenesis

وصف الملف: application/pdf; ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf24ec4621fbf88ba7896962bf769c8Test