المؤلفون: Campos, Maria Isabel Ferreira

المساهمون: Gadelha, Tatiane Santi, http://lattes.cnpq.br/6666089513761587Test

مصطلحات موضوعية: Leite caprino, Soro do leite, Hidrolisados proteicos, Peptídeos bioativos, Atividades biológicas, Espectrometria de massas, Goat milk, Whey, Protein hydrolysates, Bioactive peptides, Biological activities, Mass spectrometry, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

العلاقة: https://repositorio.ufpb.br/jspui/handle/123456789/28079Test

الإتاحة: https://repositorio.ufpb.br/jspui/handle/123456789/28079Test

المؤلفون: Machado, Tamires Alcântara Dourado Gomes, Oliveira, Maria Elieidy Gomes de, Campos, Maria Isabel Ferreira, Assis, Paloma Oliveira Antonino de, Souza, Evandro Leite de, Madruga, Marta Suely, Pacheco, Maria Teresa Bertoldo, Pintado, Maria Manuela Estevez, Queiroga, Rita de Cássia Ramos do Egypto

المصدر: Machado , T A D G , Oliveira , M E G D , Campos , M I F , Assis , P O A D , Souza , E L D , Madruga , M S , Pacheco , M T B , Pintado , M M E & Queiroga , R D C R D E 2017 , ' Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus ' , LWT - Food Science and Technology , vol. 80 , pp. 221-229 . https://doi.org/10.1016/j.lwt.2017.02.013Test

مصطلحات موضوعية: Bee products, Dairy beverage, Goat milk, Quality characteristics, Viscosity

العلاقة: https://ciencia.ucp.pt/en/publications/12908f61-fd5b-4652-b3b5-6309a2390323Test

الإتاحة: https://doi.org/10.1016/j.lwt.2017.02.013Test
https://ciencia.ucp.pt/en/publications/12908f61-fd5b-4652-b3b5-6309a2390323Test
http://www.scopus.com/inward/record.url?scp=85013753834&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/23665Test

المؤلفون: Campos, Maria Isabel Ferreira, Lima, Anna Karoline de Sousa, Lopes Neto, José Honório Pereira, Oliveira, Julia Mariano Caju de, Gadelha, Tatiane Santi

المصدر: Portal REDIB Red Iberoamericanos ; Research, Society and Development; Vol 11, No 1 (2022) ; 2525-3409

مصطلحات موضوعية: stat, envir

العلاقة: 10670/1.vo4m7q; https://redib.org/Record/oai_articulo3540801-artigo-de-revisTestão-propriedades-biológicas-das-proteínas-e-peptídeos-do-soro-do-leite-caprino

الإتاحة: https://doi.org/10.33448/rsd-v11i1.24340Test
https://redib.org/Record/oai_articulo3540801-artigo-de-revisTestão-propriedades-biológicas-das-proteínas-e-peptídeos-do-soro-do-leite-caprino

المؤلفون: Campos, Maria Isabel Ferreira, Barbosa, Paula Perazzo de Souza, Camargo, Laura Junqueira, Pinto, Luciano Da Silva, Mataribu, Bianca, Serrão, Catarina, Marques-Santos, Luis Fernando, Lopes, José Honório, Oliveira, Julia Mariano Caju de, Gadelha, Carlos Alberto de Almeida, Santi-Gadelha, Tatiane

المصدر: Food Bioscience ; volume 46, page 101591 ; ISSN 2212-4292

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.fbio.2022.101591Test
https://api.elsevier.com/content/article/PII:S2212429222000505?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2212429222000505?httpAccept=text/plainTest

المؤلفون: Campos, Maria Isabel Ferreira, Lima, Anna Karoline de Sousa, Lopes Neto, José Honório Pereira, Oliveira , Julia Mariano Caju de, Gadelha, Tatiane Santi

المصدر: Research, Society and Development; Vol. 11 No. 1; e6611124340
Research, Society and Development; Vol. 11 Núm. 1; e6611124340
Research, Society and Development; v. 11 n. 1; e6611124340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Componentes funcionales de la cabra, Whey proteins, Proteínas do soro, Peptídeos bioativos, Proteínas del suero, Componentes funcionais caprinos, Goat functional compounds, Caprine bioactive peptides, Péptidos bioactivos

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::5c53328de497dd3a561ce0304d3e55aeTest
https://rsdjournal.org/index.php/rsd/article/view/24340Test

المؤلفون: Lopes Neto, José Honório Pereira, Santos, Marília Cícera Gomes dos, Leite, Kerolayne Santos, Silva, Liliane Andrade da, Campos, Maria Isabel Ferreira, Silveira, Emmanuel Souza da, Amaral, João Bosco Sousa, Madruga, Marta Suely, Braga, Ana Luiza Mattos, Cardarelli, Haíssa Roberta

المصدر: LWT ; volume 143, page 111083 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2021.111083Test
https://api.elsevier.com/content/article/PII:S002364382100236X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S002364382100236X?httpAccept=text/plainTest

المؤلفون: Campos, Maria Isabel Ferreira

المساهمون: Gadelha, Tatiane Santi, http://lattes.cnpq.br/6666089513761587Test

مصطلحات موضوعية: Atividade biológica, Caprino, Subproduto, Proteômica, Peptídeos, Biological activity, By-product, Proteomics, Residue, Peptides, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

العلاقة: https://repositorio.ufpb.br/jspui/handle/123456789/20073Test

الإتاحة: https://repositorio.ufpb.br/jspui/handle/123456789/20073Test

المؤلفون: Campos, Maria Isabel Ferreira

المساهمون: Gadelha, Tatiane Santi

المصدر: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

مصطلحات موضوعية: Subproduto, Proteomics, Proteômica, Residue, Peptídeos, Biological activity, By-product, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS [CNPQ], Caprino, Atividade biológica, Peptides

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::4ec8e185f6dbce8cc1a5e767185dc035Test
https://repositorio.ufpb.br/jspui/handle/123456789/20073Test

المؤلفون: Costa, Camila Neves Meireles¹ (AUTHOR), de Oliveira, Julia Mariano Caju¹ (AUTHOR), Alves, Angela Matilde da Silva² (AUTHOR), de Lima, Kaíque Yago Gervazio³ (AUTHOR), Campos, Maria Isabel Ferreira⁴ (AUTHOR), do Egito, Antônio Silvio⁵ (AUTHOR), dos Santos, Karina Maria Olbrich⁶ (AUTHOR), Gonçalves, Mônica Correia⁷ (AUTHOR), de Souza, Evandro Leite⁸ (AUTHOR), Pacheco, Maria Teresa Bertoldo⁹ (AUTHOR), Antunes, Adriane Elisabete Costa¹⁰ (AUTHOR), Oliveira, Maria Elieidy Gomes de^1,11 (AUTHOR) mego@academico.ufpb.br

المصدر: International Dairy Journal. Aug2024, Vol. 155, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *CHEESE, *PASTEURIZATION of milk, *GOAT cheese, *DIETARY bioactive peptides, *HEAT treatment of milk, *LACTIC acid bacteria, *CHEESEMAKING