المؤلفون: Meinou N. Corstens, Claire C. Berton-Carabin, Peio T. Elichiry-Ortiz, Karlijn Hol, Freddy J. Troost, Ad A.M. Masclee, Karin Schroën

المصدر: Journal of Functional Foods, Vol 34, Iss , Pp 319-328 (2017)

مصطلحات موضوعية: Emulsion-filled hydrogel, Calcium-alginate bead, Emulsion gel, Food, In vitro lipolysis, Satiety, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464617302517Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/a7c7ad0e346849e8bb6f4ff314334660Test

المؤلفون: Larosa, Claudio, Salerno, Marco, de Lima, Juliana Silva, Merijs Meri, Remo, da Silva, Milena Fernandes, de Carvalho, Luiz Bezerra, Converti, Attilio

المساهمون: Larosa, Claudio, Salerno, Marco, de Lima, Juliana Silva, Merijs Meri, Remo, da Silva, Milena Fernande, de Carvalho, Luiz Bezerra, Converti, Attilio

مصطلحات موضوعية: Calcium alginate bead, Differential scanning calorimetry, Fourier-transform infrared spectroscopy, Tannase, X-ray diffraction, Structural Biology, Biochemistry, Molecular Biology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/29704606; info:eu-repo/semantics/altIdentifier/wos/WOS:000438662500102; volume:115; firstpage:900; lastpage:906; numberofpages:7; journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; https://hdl.handle.net/11567/911789Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85046752068

الإتاحة: https://doi.org/10.1016/j.ijbiomac.2018.04.138Test
https://hdl.handle.net/11567/911789Test

المؤلفون: Corstens, Meinou N., Berton-Carabin, Claire C., Elichiry-Ortiz, Peio T., Hol, Karlijn, Troost, Freddy J., Masclee, Ad A.M., Schroën, Karin

المصدر: Journal of Functional Foods 34 (2017) ; ISSN: 1756-4646

مصطلحات موضوعية: Calcium-alginate bead, Emulsion gel, Emulsion-filled hydrogel, Food, In vitro lipolysis, Satiety

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/416860Test; https://research.wur.nl/en/publications/emulsionTest-alginate-beads-designed-to-control-in-vitro-intestinal-l

الإتاحة: https://doi.org/10.1016/j.jff.2017.05.003Test
https://research.wur.nl/en/publications/emulsionTest-alginate-beads-designed-to-control-in-vitro-intestinal-l

المؤلفون: CATALDO, Salvatore, GIANGUZZA, Antonio, PETTIGNANO, Alberto

المساهمون: Cataldo, S, Gianguzza, A, Pettignano, A

مصطلحات موضوعية: Palladium(II) ion, Calcium alginate bead, Adsorption, Bioremediation, Speciation, Sequestering ability, Settore CHIM/01 - Chimica Analitica

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000383114700007; volume:9; issue:5; firstpage:656; lastpage:667; numberofpages:12; journal:ARABIAN JOURNAL OF CHEMISTRY; http://hdl.handle.net/10447/102010Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84987654683

الإتاحة: https://doi.org/10.1016/j.arabjc.2014.10.031Test
http://hdl.handle.net/10447/102010Test

المؤلفون: Claire C. Berton-Carabin, Ad A.M. Masclee, Meinou N. Corstens, Karlijn Hol, Karin Schroën, Peio T. Elichiry-Ortiz, Freddy J. Troost

المساهمون: Promovendi NTM, Interne Geneeskunde, RS: FSE UCV Program - 1 - Lijn 2: Voedingsinnovatie en gezondheid, RS: NUTRIM - R2 - Liver and digestive health, RS: NUTRIM - R2 - Gut-liver homeostasis, MUMC+: MA Maag Darm Lever (9)

المصدر: Journal of Functional Foods, Vol 34, Iss, Pp 319-328 (2017)
Journal of Functional Foods 34 (2017)
Journal of Functional Foods, 34, 319-328
Journal of Functional Foods, 34, 319-328. Elsevier Science

مصطلحات موضوعية: Emulsion-filled hydrogel, GEL BEADS, IMPACT, Medicine (miscellaneous), 02 engineering and technology, Absorption (skin), Bead, 0404 agricultural biotechnology, DELIVERY-SYSTEMS, medicine, Lipolysis, TX341-641, DRUG-DELIVERY, Food Process Engineering, VLAG, Nutrition and Dietetics, Chromatography, In vitro lipolysis, Nutrition. Foods and food supply, FILLED HYDROGEL BEADS, Chemistry, EATING BEHAVIOR, 04 agricultural and veterinary sciences, Emulsion gel, 021001 nanoscience & nanotechnology, 040401 food science, Small intestine, Satiety, medicine.anatomical_structure, Food, LIPID-DIGESTION, PHYSICOCHEMICAL PROPERTIES, visual_art, Emulsion, Drug delivery, visual_art.visual_art_medium, Calcium-alginate bead, 0210 nano-technology, Digestion, Lipid digestion, Food Science

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc0e5d283bc70890214ce4c01aed673Test
https://doi.org/10.1016/j.jff.2017.05.003Test

المؤلفون: Silva, Jônatas de Carvalho, França, Pedro Renann Lopes de, Converti, Attilio, Porto, Tatiana Souza

المساهمون: Silva, Jônatas de Carvalho, França, Pedro Renann Lopes de, Converti, Attilio, Porto, Tatiana Souza

مصطلحات موضوعية: Aspergillus aculeatus URM4953, Calcium alginate bead, Kinetic, Polygalacturonase, Thermodynamic, Bioengineering, Biochemistry, Applied Microbiology and Biotechnology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000447577800008; volume:74; firstpage:61; lastpage:70; numberofpages:10; journal:PROCESS BIOCHEMISTRY; http://hdl.handle.net/11567/934547Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85051715091

الإتاحة: https://doi.org/10.1016/j.procbio.2018.07.010Test
http://hdl.handle.net/11567/934547Test

المؤلفون: de Lima, Juliana Silva, Cabrera, Mariana Paola, Casazza, Alessandro Alberto, da Silva, Milena Fernandes, Perego, Patrizia, de Carvalho, Luiz Bezerra, Converti, Attilio

المساهمون: de Lima, Juliana Silva, Cabrera, Mariana Paola, Casazza, Alessandro Alberto, da Silva, Milena Fernande, Perego, Patrizia, de Carvalho, Luiz Bezerra, Converti, Attilio

مصطلحات موضوعية: Aspergillus ficuum, Boldo tea, Calcium alginate bead, Immobilization, Tannase, Structural Biology, Biochemistry, Molecular Biology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30012487; info:eu-repo/semantics/altIdentifier/wos/WOS:000445314100067; volume:118; firstpage:1989; lastpage:1994; numberofpages:5; journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; http://hdl.handle.net/11567/914988Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85050139089

الإتاحة: https://doi.org/10.1016/j.ijbiomac.2018.07.084Test
http://hdl.handle.net/11567/914988Test

المؤلفون: Hideki OBIKA, Hiroshi KAMISHIMA, Hirotaka KAKITA

المصدر: Algal Resources. 2010, 3(1):11

المؤلفون: GARLASCHELLI, FRANCESCA, ALBERTI, GIANCARLA, Nuria, Fiol, Isabel, Villaescusa

المساهمون: Garlaschelli, Francesca, Alberti, Giancarla, Nuria, Fiol, Isabel, Villaescusa

مصطلحات موضوعية: As(V) removal, Sorption, Waste (hydr)oxide, Calcium alginate bead, ANODIC STRIPPING VOLTAMMETRY

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000399414100133; volume:10; issue:S; firstpage:1014; lastpage:1021; numberofpages:8; journal:ARABIAN JOURNAL OF CHEMISTRY; http://hdl.handle.net/11571/862440Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84873386683; https://doi.org/10.1016/j.arabjc.2013.01.003Test

الإتاحة: https://doi.org/10.1016/j.arabjc.2013.01.003Test
http://hdl.handle.net/11571/862440Test

المؤلفون: Juan Carlos Yori, Adriana L. Clementz, Agustín Codevilla, Nora Aimaretti, Debora Laura Manuale

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: BIOETHANOL, Environmental Engineering, Calcium alginate, Ethanol, food and beverages, Biomass, CALCIUM ALGINATE BEAD, INGENIERÍAS Y TECNOLOGÍAS, Ethanol fermentation, Raw material, Ingeniería Química, purl.org/becyt/ford/2.4 [https], chemistry.chemical_compound, General Energy, purl.org/becyt/ford/2 [https], chemistry, Biochemistry, CARROT DISCARD, IMMOBILIZATION, Biofuel, Otras Ingeniería Química, Fermentation, Ethanol fuel, REUSE, Food science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb2e7d76c4ee321ecc4a732fb09d19fTest
https://link.springer.com/article/10.1007/s40095-014-0157-6Test