المؤلفون: Vadalà, Rossella, Cicero, Nicola, Dugo, Giacomo, Costa, Rosaria

المصدر: Frontiers in Environmental Science ; volume 11 ; ISSN 2296-665X

مصطلحات موضوعية: General Environmental Science

الإتاحة: https://doi.org/10.3389/fenvs.2023.1127456Test

المؤلفون: Vadalà, Rossella, De Maria, Laura, De Pasquale, Rita, Di Salvo, Eleonora, Lo Vecchio, Giovanna, Di Bella, Giuseppa, Costa, Rosaria, Cicero, Nicola

المصدر: Foods; Jul2024, Vol. 13 Issue 13, p2055, 20p

المؤلفون: Albergamo, Ambrogina, Vadalà, Rossella, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Colombo, Nadia, Gualtieri, Roberto, Petracci, Massimiliano, Bella, Giuseppa Di, Costa, Rosaria, Cicero, Nicola

المساهمون: Albergamo, Ambrogina, Vadalà, Rossella, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Colombo, Nadia, Gualtieri, Roberto, Petracci, Massimiliano, Bella, Giuseppa Di, Costa, Rosaria, Cicero, Nicola

مصطلحات موضوعية: chicken meat, dietary enrichment, n-3 PUFA, vitamin E, selenium, functional meat, FA composition analysi, element analysis

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35458228; info:eu-repo/semantics/altIdentifier/wos/WOS:000785292400001; volume:14; issue:8; firstpage:1; lastpage:22; numberofpages:22; journal:NUTRIENTS; http://hdl.handle.net/11585/882707Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85128403845; https://www.mdpi.com/2072-6643/14/8/1666Test

الإتاحة: https://doi.org/10.3390/nu14081666Test
http://hdl.handle.net/11585/882707Test
https://www.mdpi.com/2072-6643/14/8/1666Test

المؤلفون: Vadalà, Rossella, Cicero, Nicola, Dugo, Giacomo, Costa, Rosaria

المصدر: Frontiers in Environmental Science ; volume 10 ; ISSN 2296-665X

الإتاحة: https://doi.org/10.3389/fenvs.2022.817177Test

المؤلفون: Albergamo, Ambrogina, Salvo, Andrea, Carabetta, Sonia, Arrigo, Sara, Di Sanzo, Rosa, Costa, Rosaria, Dugo, Giacomo, Russo, Mariateresa

المساهمون: Albergamo, Ambrogina, Salvo, Andrea, Carabetta, Sonia, Arrigo, Sara, Di Sanzo, Rosa, Costa, Rosaria, Dugo, Giacomo, Russo, Mariateresa

مصطلحات موضوعية: flavor fade, natural additive, peanut by-product, peanut snack, storage

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32691876; info:eu-repo/semantics/altIdentifier/wos/WOS:000557972200001; firstpage:1; lastpage:34; numberofpages:34; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11573/1433840Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089257945

الإتاحة: https://doi.org/10.1002/jsfa.10676Test
http://hdl.handle.net/11573/1433840Test

المؤلفون: Mehdi, Rania, Zrira, Saadia, Vadala Rossella, Nava, Vincenzo, Condurso, Concetta, Cicero, Nicola, Costa, Rosaria

المساهمون: Mehdi, Rania, Zrira, Saadia, Vadala', Rossella, Nava, Vincenzo, Condurso, Concetta, Cicero, Nicola, Costa, Rosaria

مصطلحات موضوعية: SPME, honey, arbutu, carob, euphorbia, Morocco, diastase, acidity, elements

العلاقة: volume:1; issue:1; firstpage:1; lastpage:21; numberofpages:21; journal:Journal of experimental and theoretical analyses; https://hdl.handle.net/11570/3248135Test

الإتاحة: https://doi.org/10.3390/jeta1010001Test
https://hdl.handle.net/11570/3248135Test

المؤلفون: Vadalà, Rossella, Di Bella, Giuseppa, Kosakowska, Olga, Dugo, Giacomo, Cicero, Nicola, Costa, Rosaria

المصدر: Sustainable Food Science - A Comprehensive Approach ; page 289-301 ; ISBN 9780128241660

الإتاحة: https://doi.org/10.1016/b978-0-12-823960-5.00018-4Test
https://api.elsevier.com/content/article/PII:B9780128239605000184?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128239605000184?httpAccept=text/plainTest

المؤلفون: Vitalini, Sara, Nalbone, Luca, Bernardi, Cristian, Iriti, Marcello, Costa, Rosaria, Cicero, Nicola, Giarratana, Filippo, Vallone, Lisa

المصدر: Natural Product Research; Aug/Sep2023, Vol. 37 Issue 16, p2742-2747, 6p

مصطلحات موضوعية: ESSENTIAL oils, ANTI-infective agents, GINGER, ASPERGILLUS flavus, PARSLEY, CHEESE

المؤلفون: AVELLONE, GIUSEPPE, SALVO, Andrea, COSTA, ROSARIA, SAIJA, EMANUELE, Bongiorno, David, Di Stefano, Vita, Calabrese, Giorgio, DUGO, Giacomo

المساهمون: Avellone, Giuseppe, Salvo, Andrea, Costa, Rosaria, Saija, Emanuele, Bongiorno, David, Di Stefano, Vita, Calabrese, Giorgio, Dugo, Giacomo

مصطلحات موضوعية: Spray-drying, wine, Nero d’Avola, phenolic compound, aroma, SPME, anthocyanins

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28946265; info:eu-repo/semantics/altIdentifier/wos/WOS:000411356900027; volume:240; firstpage:222; lastpage:230; numberofpages:9; journal:FOOD CHEMISTRY; http://hdl.handle.net/11573/1371234Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85026195955

الإتاحة: https://doi.org/10.1016/j.foodchem.2017.07.116Test
http://hdl.handle.net/11573/1371234Test

المؤلفون: Capillo, Gioele, Savoca, Serena, Costa, Rosaria, Sanfilippo, Marilena, Rizzo, Carmen, Lo Giudice, Angelina, Albergamo, Ambrogina, Rando, Rossana, Bartolomeo, Giovanni, Spanò, Nunziacarla, Faggio, Caterina

المساهمون: Capillo, Gioele, Savoca, Serena, Costa, Rosaria, Sanfilippo, Marilena, Rizzo, Carmen, Lo Giudice, Angelina, Albergamo, Ambrogina, Rando, Rossana, Bartolomeo, Giovanni, Spanò, Nunziacarla, Faggio, Caterina

مصطلحات موضوعية: Gracilaria gracilis, aquaculture, algal extracts, total soluble carbohydrate content total phenolic content, single polyphenols, fatty acid composition, antibacterial activity

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30544601; info:eu-repo/semantics/altIdentifier/wos/WOS:000454726400033; volume:16; issue:12 - Article number 492; firstpage:1; lastpage:21; numberofpages:21; journal:MARINE DRUGS; http://hdl.handle.net/11570/3132490Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85058434995; https://www.mdpi.com/1660-3397/16/12/492Test

الإتاحة: https://doi.org/10.3390/md16120492Test
http://hdl.handle.net/11570/3132490Test
https://www.mdpi.com/1660-3397/16/12/492Test