المؤلفون: Lijalem, Yared Getachew^1,2,3 (AUTHOR), Gab-Allah, Mohamed A.^1,2,4 (AUTHOR), Yu, Hyeonwoo^1,2 (AUTHOR), Choi, Kihwan^1,5 (AUTHOR) kihwan.choi@kriss.re.kr, Kim, Byungjoo^1,2 (AUTHOR) byungjoo@kriss.re.kr

المصدر: Analytical & Bioanalytical Chemistry. May2024, Vol. 416 Issue 13, p3173-3183. 11p.

مصطلحات موضوعية: *CORN flour, *REFERENCE sources, *LIQUID chromatography-mass spectrometry, *ZEARALENONE, CORN development

المؤلفون: Cao, Junlin¹ (AUTHOR) cjl9808@163.com, Wang, Ting¹ (AUTHOR) 13383897519@163.com, Wu, Kang² (AUTHOR) wukang650202@163.com, Zhou, Fengjie³ (AUTHOR) zfj3732380@gmail.com, Feng, Yuze¹ (AUTHOR) qq574929936@163.com, Li, Jianguo¹ (AUTHOR) wukang650202@163.com, Deng, Anping¹ (AUTHOR) wukang650202@163.com

المصدر: Molecules. May2024, Vol. 29 Issue 10, p2280. 12p.

مصطلحات موضوعية: *ENZYME-linked immunosorbent assay, *CORN flour, *FLOUR, *AGRICULTURE, *SERUM albumin, *AQUACULTURE

المؤلفون: Manzini, Fabio¹ (AUTHOR) fmp@ier.unam.mx, Islas-Samperio, Jorge M.¹ (AUTHOR) jis@ier.unam.mx, Grande-Acosta, Genice K.¹ (AUTHOR)

المصدر: Energies (19961073). May2024, Vol. 17 Issue 10, p2256. 16p.

مصطلحات موضوعية: *CORNCOBS, *CORN flour, *FLOUR industry, *CORN industry, *CORN residues, *CORN

مصطلحات جغرافية: MEXICO

المؤلفون: ABUDUKELIMU Abudusaimijiang, SU Hua-wei, CAO Bing-hai

المصدر: Feed Research. 2024, Vol. 47 Issue 7, p100-104. 5p.

مصطلحات موضوعية: *LACTIC acid bacteria, *CORN flour, *POTATO quality, *MICROBIAL inoculants, *SILAGE, *FEED analysis, *CORN quality, *LACTIC acid

المؤلفون: Abugharsa, Jinan M.¹ 20226455@std.neu.edu.tr, Shaurub, El-Sayed H.² shaurub@sci.cu.edu.eg

المصدر: Egyptian Academic Journal of Biological Sciences. A, Entomology. Mar2024, Vol. 17 Issue 1, p141-152. 12p.

مصطلحات موضوعية: *TRIBOLIUM, *CORN flour, *FLOUR, *INSECT pests, *WHEAT as feed, *BARLEY

المؤلفون: León‐Villalobos, Joaquín Aldair¹ (AUTHOR), Maldonado‐Astudillo, Yanik Ixchel¹ (AUTHOR), Jiménez‐Hernández, Javier¹ (AUTHOR), Alvarez‐Fitz, Patricia² (AUTHOR), Flores‐Andrade, Enrique³ (AUTHOR), Castro‐Coronel, Yaneth¹ (AUTHOR), Ramírez‐Sucre, Octavio⁴ (AUTHOR), Salazar, Ricardo² (AUTHOR) rsalazarlo@conacyt.mx

المصدر: Journal of Food Process Engineering. Aug2023, Vol. 46 Issue 8, p1-10. 10p.

مصطلحات موضوعية: CORN flour, CALCIUM hydroxide, THERMAL properties, MEXICAN cooking, TEMPERATURE effect, ENTHALPY

العنوان البديل: PREPARATION OF AN EXTRUDED SALTED SNACK FROM A MIXTURE OF FLOURS.

المؤلفون: Duarte Ginorio, Magaly^1,2 magaly@papasco.co.cu, Cruz Viera, Luis²

المصدر: Centro Azúcar. ene-mar2024, Vol. 51 Issue 1, p1-11. 11p.

مصطلحات موضوعية: *CORN flour, *RICE flour, *EXTRUSION process, *MIXTURES spectra

مصطلحات جغرافية: CUBA

المؤلفون: Ahmed, Jasim¹ (AUTHOR) jahmed2k@yahoo.com, Giri, Bhupendra Raj² (AUTHOR), Reza, Mohammed Arshad³ (AUTHOR), Qasim, Syed S. Bin⁴ (AUTHOR), Thomas, Linu¹ (AUTHOR), Al‐Attar, Hasan¹ (AUTHOR), Maniruzzaman, Mohammed^2,5 (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Jan2024, Vol. 89 Issue 1, p435-449. 15p.

مصطلحات موضوعية: *CHOLECALCIFEROL, *CORN flour, *HIGH performance liquid chromatography, *LENTILS, *X-ray powder diffraction, *DIFFERENTIAL scanning calorimetry, *VITAMINS

المؤلفون: Akbarian, Amin¹ (AUTHOR), Chamani, Mohammad¹ (AUTHOR) m.chamani@srbiau.ac.ir, Shawrang, Parvin² (AUTHOR), Sadeghi, Ali Asghar¹ (AUTHOR)

المصدر: Animal Biotechnology. Dec2023, Vol. 34 Issue 9, p4775-4782. 8p.

مصطلحات موضوعية: *SOYBEAN meal, *CORN flour, *GENE expression, *CANOLA, *BARLEY, *CALVES, *FATTY acids, *ANIMAL feeds, *CORN

المؤلفون: Chen, Peixia^1,2 (AUTHOR), Hong, Jing^1,2 (AUTHOR) jing.hong@haut.edu.cn, Liu, Chong² (AUTHOR), Zheng, Xueling² (AUTHOR) xlzhenghaut@126.com, Tian, Xiaohui² (AUTHOR), Shang, Jiaying² (AUTHOR), Omer, Saeed Hamid Saeed^1,2 (AUTHOR)

المصدر: International Journal of Food Science & Technology. Oct2023, Vol. 58 Issue 10, p5346-5356. 11p.

مصطلحات موضوعية: *BREAD, *CORN flour, *FLOUR, *HEAT treatment, *WHEAT, *HIGH temperatures, *DOUGH, *FERMENTATION