المؤلفون: Mohamed, Abdul Manan Dos¹ (AUTHOR) amanandos@unikl.edu.my, Zahari, Nur Syuhada Binti¹ (AUTHOR) syuhada.zahari@s.unikl.edu.my, Pa'ee, Khairul Faizal¹ (AUTHOR) khairulfaizal@unikl.edu.my, Zainuddin, Siti Nur Syahirah Shaikh¹ (AUTHOR) ssyahirah.shaikh@s.unikl.edu.my, Safri, Nur Azimah Ahmad¹ (AUTHOR) nazimah.safri@s.unikl.edu.my

المصدر: AIP Conference Proceedings. 2024, Vol. 2923 Issue 1, p1-9. 9p.

مصطلحات موضوعية: *LACTIC acid bacteria, *CONDIMENTS, *LACTIC acid, *PROTEIN analysis, *ANCHOVIES

العنوان البديل: CONDIMENTS: A market chili pepper.

المؤلفون: WATHIER, SIDONIE

المصدر: Points de Vente. apr2024, Issue 1326, p32-34. 3p.

مصطلحات موضوعية: *CONSUMER preferences, *CONSUMPTION (Economics), CONDIMENTS, SOCIAL media

مصطلحات جغرافية: FRANCE

المؤلفون: Laya, Alphonse^1,2,3,4 (AUTHOR), Wangso, Honoré¹ (AUTHOR), Fernandes, Iva⁵ (AUTHOR), Djakba, Raphaël¹ (AUTHOR), Oliveira, Joana⁵ (AUTHOR), Carvalho, Eugenia^2,3,4 (AUTHOR)

المصدر: Journal of Food Quality. 7/24/2023, p1-26. 26p.

مصطلحات موضوعية: CONDIMENTS, TYPE 2 diabetes, FERMENTED foods, PREVENTION of obesity, METABOLIC disorders

المؤلفون: Roux de Bézieux, Hector, Van den Berge, Koen, Street, Kelly, Dudoit, Sandrine

المصدر: Nature Communications. 15(1)

مصطلحات موضوعية: Single-Cell Analysis, Stem Cells, Cell Differentiation, Embryonic Development, Sequence Analysis, RNA, Condiments, Gene Expression Profiling

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/5f53r7xgTest

المؤلفون: Iddrisu, Fuseini Tia, Mohammed, Tofiq, Abarike, Emmanuel Delwin, Larbi Ayisi, Christian, Opoku Dandi, Samuel, Wumbedow Jamal Kadiru, Mohammed, Nsoh Akongyuure, Daniel

المصدر: Aquaculture Studies (AquaSt); Jul2024, Vol. 24 Issue 4, p45-57, 13p

مصطلحات موضوعية: NILE tilapia, HEMATOLOGY, CONDIMENTS, FEED utilization efficiency, ADDITIVES

المؤلفون: Simões, Sara, Santos, Rafaela, Sousa, Isabel, Prista, Catarina, Raymundo, Anabela

المصدر: Food Science & Technology International; Jul2024, Vol. 30 Issue 5, p418-427, 10p

مصطلحات موضوعية: CIRCULAR economy, SALAD dressing, LACTIC acid fermentation, XANTHAN gum, SAUCES, TOMATOES, CONDIMENTS

المؤلفون: Vellinga, R. E., Rippin, H. L., Gonzales, B. G., Temme, E. H. M., Farrand, C., Halloran, A., Clough, B., Wickramasinghe, K., Santos, M., Fontes, T., Pires, M. J., Nascimento, A. C., Santiago, S., Burt, H. E., Brown, M. K., Jenner, K. H., Alessandrini, R., Marczak, A. M., Flore, R., Sun, Y.

المصدر: British Journal of Nutrition; 5/28/2024, Vol. 131 Issue 10, p1691-1698, 8p

مصطلحات موضوعية: ZINC analysis, IRON analysis, AMINO acid analysis, MINERAL analysis, PACKAGED foods, NUTRITIONAL value, BREAD, MANGANESE, IRON in the body, RESEARCH funding, CONDIMENTS, ENERGY density, MAGNESIUM, CONVENIENCE foods, FOOD chemistry, STATISTICAL sampling, POTASSIUM, FOOD service, SUSTAINABILITY, NUTRITIONAL requirements, DIETARY fats, DIETARY calcium, VEGETARIANISM, DIETARY sodium, DIETARY fiber, FOOD habits, RESEARCH, DIETARY proteins, DIETARY carbohydrates

مصطلحات جغرافية: DENMARK, PORTUGAL, ENGLAND, NETHERLANDS

العنوان البديل: Research Progress of Volatile Flavor Substances in Fermented Bean Curd. (English)

المؤلفون: 龚悦, 郭峰, 刘永国, 田红玉, 杨绍祥

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p195-199, 5p

مصطلحات موضوعية: TOFU, FERMENTATION, CONDIMENTS, FLAVOR

مصطلحات جغرافية: CHINA

العنوان البديل: Analysis of Current Research Status on Processing Technology and Bioactivity of Cyperus esculentus Enzymatic Hydrolyzate. (English)

المؤلفون: 安琪, 李国祥

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p128-131, 4p

مصطلحات موضوعية: YELLOW nutsedge, CONDIMENTS, CARDIOVASCULAR disease prevention, ANTIBIOSIS, HYDROLYSIS

العنوان البديل: Optimization of Processing Technology and Determination of Quality of Low-Salt Buckwheat Soybean Paste Based on Fuzzy Mathematics. (English)

المؤلفون: 时书音, 王书勋, 常亮

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p137-141, 5p

مصطلحات موضوعية: BUCKWHEAT, MISO, CONDIMENTS, LIQUID chromatography, HEALTH