يعرض 1 - 10 نتائج من 3,897 نتيجة بحث عن '"COLORING matter in food"', وقت الاستعلام: 0.76s تنقيح النتائج
  1. 1
    مؤتمر
    Dyeing of protein fabrics based on polyvalent metal salts.

    المؤلفون: Negmatova, K. S.1 (AUTHOR) 4research2023@gmail.com, Ikramova, M. E.1 (AUTHOR), Negmatova, M. N.1 (AUTHOR), Lapasova, F. A.2 (AUTHOR)

    المصدر: AIP Conference Proceedings. 2024, Vol. 3045 Issue 1, p1-8. 8p.

    مصطلحات موضوعية: *COLORING matter in food, *METALS, *SALTS, *PROTEIN structure, *PROTEINS, *COMPOSITE materials, *CARBON composites


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  2. 2
    دورية أكاديمية
    Encapsulated natural pigments: Techniques and applications.

    المؤلفون: Singh, Shivani1 (AUTHOR), Aeri, Vidhu2 (AUTHOR), Sharma, Vasudha1 (AUTHOR) vasudhakatwal@gmail.com

    المصدر: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-19. 19p.

    مصطلحات موضوعية: *FOOD industry, COLORING matter in food, FOOD color, PIGMENTS, CORE materials, FOOD preservatives, GASTROINTESTINAL system


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  3. 3
    دورية أكاديمية
    Optimization of the Reaction between 5-O-Caffeoylquinic Acid (5-CQA) and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye.

    المؤلفون: Vareltzis, Patroklos1 (AUTHOR) panagiwtakaratsiwli@gmail.com, Karatsioli, Panagiota1 (AUTHOR) gkazak99@gmail.com, Kazakos, Ioannis1 (AUTHOR) annamariamenelaou98@gmail.com, Menelaou, Anna-Maria1 (AUTHOR) konstantinaparmaxi@gmail.com, Parmaxi, Konstantina1 (AUTHOR), Economou, Vangelis2 (AUTHOR) boikonom@vet.auth.gr

    المصدر: Separations (2297-8739). Feb2024, Vol. 11 Issue 2, p60. 14p.

    مصطلحات موضوعية: *COLORING matter in food, *TRYPTOPHAN, *QUINIC acid, *FOOD color, *CAFFEIC acid, *CHEMICAL kinetics, *THERMAL stability


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  4. 4
    دورية أكاديمية
    Mixing phenomena in circular and rectangular cross-sectional T-mixers: Experimental and numerical assessment.

    المؤلفون: Battaglia, G.1 (AUTHOR) giuseppe.battaglia03@unipa.it, Romano, S.1 (AUTHOR), Raponi, A.1,2 (AUTHOR) antonello.raponi@polito.it, Volpe, F.1 (AUTHOR), Bellanca, L.1 (AUTHOR), Ciofalo, M.1 (AUTHOR), Marchisio, D.2 (AUTHOR), Cipollina, A.1 (AUTHOR), Micale, G.1 (AUTHOR), Tamburini, A.1 (AUTHOR)

    المصدر: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Jan2024, Vol. 201, p228-241. 14p.

    مصطلحات موضوعية: *IMAGE analysis, *COLORING matter in food, *FLUID flow, *CHEMICAL reactions, *SUPPLY & demand, *BUBBLE column reactors


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  5. 5
    دورية أكاديمية
    Image analysis comparison of nerve staining with food dye, methylene blue or tissue marker.

    المؤلفون: Wong, Shanna1 (AUTHOR), Hon, Stephanie1 (AUTHOR) sar299@cornell.edu, Parry, Stephen2 (AUTHOR), Boesch, Jordyn M.1 (AUTHOR), Pearson, Emily3 (AUTHOR), de Miguel Garcia, Cristina1 (AUTHOR)

    المصدر: Veterinary Anaesthesia & Analgesia. Jan2024, Vol. 51 Issue 1, p35-43. 9p.

    مصطلحات موضوعية: *COLORING matter in food, *METHYLENE blue, *DISCOLORATION, *IMAGE analysis, *NERVES, *BRACHIAL plexus


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  6. 6
    دورية أكاديمية
    A Voltammetric Sensor Based on Carbon Veil Modified with Graphene and Phytosynthesized Cobalt Oxide Nanoparticles for the Determination of Food Dyes Tartrazine (E102) and Allura Red (E129).

    المؤلفون: Buharinova, M. A.1 (AUTHOR), Khamzina, E. I.1 (AUTHOR), Kolotygina, V. Yu.1 (AUTHOR), Stozhko, N. Yu.1 (AUTHOR) sny@usue.ru

    المصدر: Journal of Analytical Chemistry. Dec2023, Vol. 78 Issue 12, p1679-1687. 9p.

    مصطلحات موضوعية: *COLORING matter in food, *COBALT oxides, *TARTRAZINE, *GRAPHENE, *AZO dyes, *NANOPARTICLES


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  7. 7
    دورية أكاديمية
    Surfactant supported chitosan for efficient removal of Cr(VI) and anionic food stuff dyes from aquatic solutions.

    المؤلفون: Akl, Magda A.1 (AUTHOR) magdaakl@yahoo.com, Mostafa, Aya G.1 (AUTHOR), Abdelaal, Magdy Y.1 (AUTHOR), Nour, Mennat Allah K.1 (AUTHOR)

    المصدر: Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-27. 27p.

    مصطلحات موضوعية: *COLORING matter in food, *HEXAVALENT chromium, *LANGMUIR isotherms, *SORBENTS, *CHITOSAN, *ADSORPTION isotherms, *ADSORPTION capacity, *COLOR removal in water purification

    النص الكامل

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  8. 8
    دورية أكاديمية
    Electrophoretically deposited sulfonated poly(styrene‐co‐divinylbenzene) on a screw for microextraction of cationic dyes from aqueous solutions.

    المؤلفون: Osooli, Payam1 (AUTHOR), Yamini, Yadollah1 (AUTHOR) yyamini@modares.ac.ir, Tabibpour, Mahmoud1 (AUTHOR), Nasrollahi, Seyedeh Sara1 (AUTHOR), Nikfarjam, Nasser2 (AUTHOR)

    المصدر: Journal of Separation Science. Nov2023, Vol. 46 Issue 22, p1-14. 14p.

    مصطلحات موضوعية: *BASIC dyes, *COLORING matter in food, *HIGH performance liquid chromatography, *FISH breeding, *AQUEOUS solutions, *MALACHITE green


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  9. 9
    دورية أكاديمية
    Surfactant-mediated enhanced FRET from a quantum-dot complex for ratiometric sensing of food colorants.

    المؤلفون: Singha, Sumit1 (AUTHOR), Manna, Mihir2 (AUTHOR), Das, Priya3 (AUTHOR), Pramanik, Sabyasachi4 (AUTHOR) spramanik@rgipt.ac.in, Bhandari, Satyapriya1 (AUTHOR) satyapriya@nbu.ac.in

    المصدر: Chemical Communications. 10/28/2023, Vol. 59 Issue 84, p12653-12656. 4p.

    مصطلحات موضوعية: *FLUORESCENCE resonance energy transfer, *COLORING matter in food, *OPTICAL materials, *ORGANIC dyes, *CHILI powder, *QUANTUM dots, *KETCHUP


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  10. 10
    دورية أكاديمية
    Microextraction Methods for the Separation-Preconcentration and Determination of Food Dyes: A Minireview.

    المؤلفون: Ozalp, Ozgur1 (AUTHOR), Soylak, Mustafa1 (AUTHOR)

    المصدر: Analytical Letters. 2023, Vol. 56 Issue 15, p2473-2490. 18p. 2 Diagrams, 4 Charts.

    مصطلحات موضوعية: *COLORING matter in food, *HOLLOW fibers, *HIGH performance liquid chromatography


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