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1دورية أكاديمية
المؤلفون: Letícia De Nadai Marcon, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Michelle Dias de Oliveira Teixeira, Thais Calcagno Vidon Bruno, Isabela Egídio Ribeiro, Anny Caroline Messias, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio
المصدر: Journal of Functional Foods, Vol 55, Iss , Pp 333-342 (2019)
مصطلحات موضوعية: Yacon, Fructooligosaccharides, Prebiotic, Treg cell, Short-chain fatty acids, RORγt, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S175646461930101XTest; https://doaj.org/toc/1756-4646Test
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2دورية أكاديمية
المؤلفون: João Paulo Victorino Santos, Tatiane Ferreira Araújo, Célia Lúcia de Luces Fortes Ferreira, Simone Machado Goulart
المصدر: Brazilian Archives of Biology and Technology, Vol 56, Iss 5, Pp 823-827 (2013)
مصطلحات موضوعية: kefir, antagonism, inhibitors, functional foods, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500014&lng=en&tlng=enTest; https://doaj.org/toc/1678-4324Test
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3دورية أكاديمية
المصدر: Brazilian Archives of Biology and Technology, Vol 56, Iss 3, Pp 457-466 (2013)
مصطلحات موضوعية: Disease, Enterococcus, Probiotic, Safety aspect, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300014&lng=en&tlng=enTest; https://doaj.org/toc/1678-4324Test
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4دورية أكاديمية
المؤلفون: Christiane Mileib Vasconcelos, Joice de Fátima Laureano Martins, Viviane da Cruz Rafael, Célia Lúcia de Luces Fortes Ferreira
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 391, Pp 11-17 (2013)
مصطلحات موضوعية: Lactobacillus acidophilus, probiótico, yacon, flan, aceitabilidade sensorial, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
العلاقة: http://www.revistadoilct.com.br/rilct/article/view/16/16Test; https://doaj.org/toc/0100-3674Test; https://doaj.org/toc/2238-6416Test
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5دورية أكاديمية
المؤلفون: Marilda Garcia Simoes, Alessandra Ferraiolo Nogueira Domingues, Lorena Pedreiro Maciel, Joseane Gonçalves Rabelo, Eduardo Basílio de Oliveira, Célia Lúcia de Luces Fortes Ferreira
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 391, Pp 32-40 (2013)
مصطلحات موضوعية: requeijão Marajoara, queijos artesanais, composição centesimal, textura, cor, análise sensorial, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
العلاقة: http://www.revistadoilct.com.br/rilct/article/view/19/21Test; https://doaj.org/toc/0100-3674Test; https://doaj.org/toc/2238-6416Test
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6دورية أكاديمية
المؤلفون: Lívia Beatriz Almeida Fontes, Ana Clarissa dos Santos Pires, Vanessa Aglaê Martins Teodoro, José Manoel Martins, Célia Lúcia de Luces Fortes Ferreira, Maximiliano Soares Pinto, Paula Isabelita Reis Vargas
المصدر: Pesquisa Agropecuária Tropical, Vol 39, Iss 4, Pp 342-347 (2009)
مصطلحات موضوعية: Queijo Minas Artesanal, Staphylococcus aureus, Escherichia coli, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.revistas.ufg.br/index.php/pat/article/view/4509Test; https://doaj.org/toc/1983-4063Test
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7دورية أكاديمية
المؤلفون: Almir Vieira Silva, Odilon Gomes Pereira, Rasmo Garcia, Sebastião de Campos Valadares Filho, Paulo Roberto Cecon, Célia Lúcia de Luces Fortes Ferreira
المصدر: Revista Brasileira de Zootecnia, Vol 34, Iss 6, Pp 1881-1890 (2005)
مصطلحات موضوعية: celulose, fibra em detergente ácido, fibra em detergente neutro, hemicelulose, matéria seca, proteína bruta, acid detergent fiber, cellulose, crude protein, dry matter, hemicelullose, neutral detergent fiber, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000600011Test; https://doaj.org/toc/1516-3598Test; https://doaj.org/toc/1806-9290Test
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8دورية أكاديمية
المؤلفون: Magali Soares dos Santos, Célia Lúcia de Luces Fortes Ferreira, Paulo Cezar Gomes, José Lúcio dos Santos, Paulo Cesar Pozza, Elisa Teshima
المصدر: Ciência e Agrotecnologia, Vol 27, Iss 6, Pp 1395-1400 (2003)
مصطلحات موضوعية: Microbiota, leitões, probiótico, piglets, probiotics, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000600026Test; https://doaj.org/toc/1413-7054Test; https://doaj.org/toc/1981-1829Test
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9دورية أكاديمية
المؤلفون: Joice de Fátima Laureano Martins, Eduarda Marinho, Heloísa Helena Firmino, Viviane da Cruz Rafael, Célia Lúcia de Luces Fortes Ferreira
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 386, Pp 31-19 (2012)
مصطلحات موضوعية: leite fermentado, kefir, dieta hospitalar, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: José Guilherme Prado Martin, João Marcos Maia Silva, Isabel Cristina da Rocha César, Meiriele da Silva, Samara Aparecida Santana, Tomás Gomes Reis Veloso, Jonas Guimarães e Silva, Celia Lucia de Luces Fortes Ferreira, John Leech, Paul D. Cotter
المصدر: Frontiers in Microbiology, Vol 13 (2023)
مصطلحات موضوعية: fungi, mold, yeast, artisanal minas cheese, artisanal cheese, Microbiology, QR1-502
العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1076672/fullTest; https://doaj.org/toc/1664-302XTest; https://doaj.org/article/e57afa26e5424c198ea8c50dfda85f44Test
الإتاحة: https://doi.org/10.3389/fmicb.2022.1076672Test
https://doaj.org/article/e57afa26e5424c198ea8c50dfda85f44Test