المؤلفون: Urvieta, Roy, Heymann, Hildegarde, Cantu, Annegret, Catania, Aníbal, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel

المصدر: npj Science of Food. 8(1)

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/1w00v31zTest

المؤلفون: Varela, Anabella, Marfil, Carlos F., Talquenca, Sebastián Gomez, Fontana, Ariel, Asurmendi, Sebastian, Buscema, Fernando, Berli, Federico J.

المساهمون: ANPCyT, CONICET, INTA, UNCUYO SIIP

المصدر: Plant Science ; volume 342, page 112037 ; ISSN 0168-9452

مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, Genetics, General Medicine

الإتاحة: https://doi.org/10.1016/j.plantsci.2024.112037Test
https://api.elsevier.com/content/article/PII:S0168945224000645?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0168945224000645?httpAccept=text/plainTest

المؤلفون: Mezzatesta, Daniela, Berli, Federico J., Arancibia, Celeste, Buscema, Fernando G., Piccoli, Patricia N.

المصدر: OENO One; Vol. 56 No. 2 (2022): OENO One; 149-163 ; OENO One; Vol. 56 No 2 (2022): OENO One; 149-163 ; 2494-1271

مصطلحات موضوعية: berry quality, grapevine, root architecture, terroir, vintage effect, water stress

وصف الملف: application/pdf; application/xml; text/html

العلاقة: https://oeno-one.eu/article/view/4917/20908Test; https://oeno-one.eu/article/view/4917/20911Test; https://oeno-one.eu/article/view/4917/20913Test; https://oeno-one.eu/article/view/4917/20914Test; https://oeno-one.eu/article/view/4917Test

الإتاحة: https://oeno-one.eu/article/view/4917Test

المؤلفون: Urvieta, Roy, Jones, Gregory, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel

المساهمون: Catena Zapata Winery, Agencia Nacional de Promoción Científica y Tecnológica, Secretaria de Investigación, Internacionales y Posgrado, Universidad Nacional de Cuyo

المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

مصطلحات موضوعية: Multidisciplinary

الإتاحة: https://doi.org/10.1038/s41598-021-82306-0Test
https://www.nature.com/articles/s41598-021-82306-0.pdfTest
https://www.nature.com/articles/s41598-021-82306-0Test

المؤلفون: Muñoz, Flavio, Urvieta, Roy, Buscema, Fernando, Rasse, Manuel, Fontana, Ariel, Berli, Federico

المساهمون: Agencia Nacional de Promoción Científica y Tecnológica, Universidad Nacional de Cuyo

المصدر: Frontiers in Sustainable Food Systems ; volume 5 ; ISSN 2571-581X

مصطلحات موضوعية: Horticulture, Management, Monitoring, Policy and Law, Agronomy and Crop Science, Ecology, Food Science, Global and Planetary Change

الإتاحة: https://doi.org/10.3389/fsufs.2021.700642Test

المؤلفون: Muñoz, Flavio, Urvieta, Roy, Catania, Aníbal, Buscema, Fernando, Berli, Federico, Fontana, Ariel

المساهمون: Agencia Nacional de Promoción Científica y Tecnológica, Universidad Nacional de Cuyo, Catena Institute of Wine

المصدر: ACS Food Science & Technology ; volume 3, issue 8, page 1334-1343 ; ISSN 2692-1944 2692-1944

مصطلحات موضوعية: Organic Chemistry, Chemistry (miscellaneous), Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1021/acsfoodscitech.3c00121Test

المؤلفون: Gomez Talquenca, Sebastian, Alonso, Rodrigo, Luna, Facundo, Lanza Volpe, Melisa, Buscema, Fernando

المصدر: Viruses (1999-4915); Jan2023, Vol. 15 Issue 1, p177, 7p

مصطلحات موضوعية: GRAPEVINE leafroll virus, GRAPES, GRAPE yields, FRUIT growing, VINEYARDS, GRAPE quality

مصطلحات جغرافية: MENDOZA (Argentina), ARGENTINA

المؤلفون: Urvieta, Roy, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel

المصدر: UMaza Digital
Universidad Maza
instacron:UMAZA

مصطلحات موضوعية: Regionality, Malbec, Sensory descriptive analysis, Wine, Terroir, Classification, Phenolic compounds

وصف الملف: application/pdf; image/png

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::86e9f7fe6d4397cfbe11e67fab64870aTest

المؤلفون: Agazzi, Federico M., Nelson, Jenny, Tanabe, Courtney K., Doyle, Carolyn, Boulton, Roger B., Buscema, Fernando

المصدر: Food Chemistry ; volume 269, page 103-110 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2018.06.142Test
https://api.elsevier.com/content/article/PII:S030881461831118X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S030881461831118X?httpAccept=text/plainTest

المؤلفون: King, Ellena S., Stoumen, Martha, Buscema, Fernando, Hjelmeland, Anna K., Ebeler, Susan E., Heymann, Hildegarde, Boulton, Roger B.

المصدر: Food Chemistry ; volume 143, page 256-267 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2013.07.085Test
https://api.elsevier.com/content/article/PII:S0308814613010145?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814613010145?httpAccept=text/plainTest