المؤلفون: Chin, Yi L., Keppler, Julia, Taghian Dinani, Somayeh, Ning Chen, Wei, Boom, Remko

المصدر: Innovative Food Science and Emerging Technologies 94 (2024) ; ISSN: 1466-8564

مصطلحات موضوعية: Brewers' spent grains, Composition, Function, Protein extraction, Structure

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/659757Test; https://research.wur.nl/en/publicationsTest/brewers-spent-grain-proteins-the-extraction-method-determines-the

الإتاحة: https://doi.org/10.1016/j.ifset.2024.103666Test
https://research.wur.nl/en/publicationsTest/brewers-spent-grain-proteins-the-extraction-method-determines-the

المؤلفون: Chin, Yi Ling, Taghian Dinani, Somayeh, Chen, Wei, Boom, Remko

المصدر: Innovative Food Science and Emerging Technologies 91 (2024) ; ISSN: 1466-8564

مصطلحات موضوعية: Emulsions, Fibres, Pickering particles, Proteins, brewers' spent grains

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/645830Test; https://research.wur.nl/en/publications/the-emulsifying-performance-ofTest-brewers-spent-grains-treated-by-co

الإتاحة: https://doi.org/10.1016/j.ifset.2023.103541Test
https://research.wur.nl/en/publications/the-emulsifying-performance-ofTest-brewers-spent-grains-treated-by-co

المؤلفون: Tongtong Dai, Jian Wang, Dong Dong, Xuejing Yin, Cheng Zong, Yushan Jia, Tao Shao

المصدر: Italian Journal of Animal Science, Vol 21, Iss 1, Pp 198-207 (2022)

مصطلحات موضوعية: brewers’ spent grains, corn stalk, fermentation quality, in vitro digestibility, sweet potato vine, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1594-4077Test; https://doaj.org/toc/1828-051XTest

الوصول الحر: https://doaj.org/article/f6a6b2d0d9a8447db65d662695811fd4Test

المؤلفون: Valeria Sileoni, Vincenzo Alfeo, Elisabetta Bravi, Ilary Belardi, Ombretta Marconi

المصدر: Journal of Functional Foods, Vol 98, Iss , Pp 105292- (2022)

مصطلحات موضوعية: Shortbreads, Brewers’ spent grains, Fiber, Arabinoxylans, β-glucan, EFSA claims, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464622003620Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/262adde203564ccb916ebc3d1ed91c58Test

المؤلفون: Blanka Didak Ljubas, Mario Novak, Antonija Trontel, Ana Rajković, Zora Kelemen, Nenad Marđetko, Marina Grubišić, Mladen Pavlečić, Vlatka Petravić Tominac, Božidar Šantek

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: Paenibacillus polymyxa DSM 742, biochemicals, 2,3-butanediol, lactate, brewers’ spent grains, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2022.812457/fullTest; https://doaj.org/toc/1664-302XTest

الوصول الحر: https://doaj.org/article/ce5c40ca80964ba0a4f44e7fd3ae3962Test

المؤلفون: Yi Ling Chin, Kong Fei Chai, Wei Ning Chen

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100184- (2022)

مصطلحات موضوعية: Brewers’ spent grains, Food waste valorisation, Microbial fermentation, Plant-based emulsifier, Protein hydrolysate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157521000729Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/cc31879547554cbcad64ab36b0f2d8d6Test

المؤلفون: Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning

المساهمون: School of Chemical and Biomedical Engineering, Food Science and Technology Programme, NTU

مصطلحات موضوعية: Engineering::Bioengineering, Brewers’ Spent Grains, Food Waste Valorisation

وصف الملف: application/pdf

العلاقة: Food Chemistry: X; Chin, Y. L., Chai, K. F. & Chen, W. N. (2022). Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties. Food Chemistry: X, 13, 100184-. https://dx.doi.org/10.1016/j.fochx.2021.100184Test; https://hdl.handle.net/10356/164198Test; 2-s2.0-85120739228; 13; 100184

الإتاحة: https://doi.org/10.1016/j.fochx.2021.100184Test
https://hdl.handle.net/10356/164198Test

المؤلفون: Sara Mitri, Sarah-Joe Salameh, Anissa Khelfa, Estelle Leonard, Richard G. Maroun, Nicolas Louka, Mohamed Koubaa

المصدر: Fermentation; Volume 8; Issue 2; Pages: 50

مصطلحات موضوعية: brewers’ spent grains, agro-industrial byproducts, valorization, pretreatments, biotechnology, submerged fermentation, solid-state fermentation, high value-added compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Industrial Fermentation; https://dx.doi.org/10.3390/fermentation8020050Test

الإتاحة: https://doi.org/10.3390/fermentation8020050Test

المؤلفون: Rafael B.W. Evaristo, Ricardo Ferreira, Juliana Petrocchi Rodrigues, Juliana Sabino Rodrigues, Grace F. Ghesti, Edgar A. Silveira, M. Costa

المصدر: Energy Conversion and Management: X, Vol 12, Iss , Pp 100138- (2021)

مصطلحات موضوعية: Waste-to-energy, Spent coffee ground, Brewers' spent grains, Pyrolysis, Gasification, Low-cost feedstock, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590174521000635Test; https://doaj.org/toc/2590-1745Test

الوصول الحر: https://doaj.org/article/c5abea58a51046c7b2bcff18372d427eTest

المؤلفون: Parchami, Mohsen, Ferreira, Jorge, Taherzadeh, Mohammad J, 1965

المصدر: Bioresource Technology. 337

مصطلحات موضوعية: Biorefinery, Brewer's spent grain, Hydrothermal pretreatment, Protein recovery, Starch recovery, Aspergillus, Bioconversion, Fermentation, Recovery, Refining, Solubility, Starch, Biorefineries, Biorefinery concept, Brewers spent grains, Filamentous fungus, Intermedia, Neurospora, Solubilisation, Proteins, Aspergillus oryzae, Neurospora intermedia, Rhizopus oryzae, Resource Recovery, Resursåtervinning

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-25803Test
https://doi.org/10.1016/j.biortech.2021.125409Test
https://hb.diva-portal.org/smash/get/diva2:1578421/FULLTEXT01.pdfTest