المؤلفون: Cascant, Mari Merce, Breil, Cassandra, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid, Garrigues, Salvador, de La Guardia, Miguel

المساهمون: Universitat de València (UV), Avignon Université (AU), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: Near infrared spectroscopy, Partial least square, Fatty acids, Lipid class, Omega-3, Omega-6, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

العلاقة: hal-02621701; https://hal.inrae.fr/hal-02621701Test; https://hal.inrae.fr/hal-02621701/documentTest; https://hal.inrae.fr/hal-02621701/file/2018%20-%20Publi%2001%20-%20Cascant%20-%20FoodChem_1.pdfTest; PRODINRA: 411715; WOS: 000408740200104

الإتاحة: https://doi.org/10.1016/j.foodchem.2017.06.158Test
https://hal.inrae.fr/hal-02621701Test
https://hal.inrae.fr/hal-02621701/documentTest
https://hal.inrae.fr/hal-02621701/file/2018%20-%20Publi%2001%20-%20Cascant%20-%20FoodChem_1.pdfTest

المؤلفون: Breil, Cassandra, Vian, Maryline Abert, Zemb, Thomas, Kunz, Werner, Chemat, Farid

مصطلحات موضوعية: 540 Chemie, ddc:540

وصف الملف: application/pdf

العلاقة: https://epub.uni-regensburg.de/37723/1/ijms-18-00708-v2.pdfTest; Breil, Cassandra, Vian, Maryline Abert, Zemb, Thomas, Kunz, Werner und Chemat, Farid (2017) "Bligh and Dyer" and folch methods for solid-liquid-liquid extraction of lipids from microorganisms. Comprehension of solvatation mechanisms and towards substitution with alternative solvents. International Journal of Molecular Sciences 18 (4), S. 708-728.

الإتاحة: https://epub.uni-regensburg.de/37723Test/
https://epub.uni-regensburg.de/37723/1/ijms-18-00708-v2.pdfTest

المؤلفون: Ben-Youssef, Sahar, Fakhfakh, Jawhar, Breil, Cassandra, Abert-Vian, Maryline, Chemat, Farid, Allouche, Noureddine

المساهمون: Université de Sfax, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0926-6690 ; Industrial Crops and Products ; https://hal.inrae.fr/hal-02626282Test ; Industrial Crops and Products, 2017, 108, pp.520-525. ⟨10.1016/j.indcrop.2017.07.010⟩.

مصطلحات موضوعية: Date seeds, Alternative solvent, Hansen solubility parameter, Ultrasound, Micro-wave, Oils, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

العلاقة: hal-02626282; https://hal.inrae.fr/hal-02626282Test; https://hal.inrae.fr/hal-02626282/documentTest; https://hal.inrae.fr/hal-02626282/file/2017%20-%20Publi%2036%20-%20Ben-Youssef%20-%20IndCropProd_1.pdfTest; PRODINRA: 411641; WOS: 000412959800060

الإتاحة: https://doi.org/10.1016/j.indcrop.2017.07.010Test
https://hal.inrae.fr/hal-02626282Test
https://hal.inrae.fr/hal-02626282/documentTest
https://hal.inrae.fr/hal-02626282/file/2017%20-%20Publi%2036%20-%20Ben-Youssef%20-%20IndCropProd_1.pdfTest

المؤلفون: Meullemiestre, Alice, Breil, Cassandra, Vian, Maryline, Chemat, Farid

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR PROBIO3 (2010–2020)

المصدر: ISSN: 1350-4177 ; Ultrasonics Sonochemistry ; https://hal.science/hal-01517230Test ; Ultrasonics Sonochemistry, 2017, 37, pp.216-221. ⟨10.1016/j.ultsonch.2017.01.014⟩.

مصطلحات موضوعية: Extraction, Manothermosonication (MTS), Oleaginous microorganism, Ultrasound, lipid, extraction chimique, amélioration du rendement, microorganisme, oléagineux, lipide, [CHIM.OTHE]Chemical Sciences/Other

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28427626; hal-01517230; https://hal.science/hal-01517230Test; PRODINRA: 392587; PUBMED: 28427626; WOS: 000403120900026

الإتاحة: https://doi.org/10.1016/j.ultsonch.2017.01.014Test
https://hal.science/hal-01517230Test

المؤلفون: Rapinel, Vincent, Breil, Cassandra, Makerri, Caroline, Jacotet-Navarro, Magali, Rakotomanomana, Njara, Vallageas, Alain, Chemat, Farid

المساهمون: Celsius Sarl, Plateforme d'Eco-Extraction de Valréas (PEEV), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0023-6438.

مصطلحات موضوعية: Alternative solvent, Economic evaluation, Safety consideration, liquefied gas, fatty acid, solvent free microwave extraction (sfem), carotenoid, hplc chromatography, carrots, leaf, comparative analysis, gaz liquéfié, solvant, hexane, acide gras, acide carnosique, extraction, carotenoide, chromatographie hplc, COSMOS-RS, carotte, feuille, polyphénol, analyse comparative, [SDV]Life Sciences [q-bio]

العلاقة: hal-01602549; https://hal.science/hal-01602549Test; https://hal.science/hal-01602549/documentTest; https://hal.science/hal-01602549/file/2017%20-%20Publi%2025%20-%20Rapinel%20-%20LWT_1.pdfTest; PRODINRA: 397670; WOS: 000403991500027

الإتاحة: https://doi.org/10.1016/j.lwt.2017.05.027Test
https://hal.science/hal-01602549Test
https://hal.science/hal-01602549/documentTest
https://hal.science/hal-01602549/file/2017%20-%20Publi%2025%20-%20Rapinel%20-%20LWT_1.pdfTest

المؤلفون: Meullemiestre, Alice, Breil, Cassandra, Abert-Vian, Maryline, Chemat, Farid

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), French Government Investissement d'Avenir ANR PROBIO3

المصدر: ISSN: 0960-8524 ; Bioresource Technology ; https://hal.inrae.fr/hal-02641577Test ; Bioresource Technology, 2016, 211, pp.190-199. ⟨10.1016/j.biortech.2016.03.040⟩.

مصطلحات موضوعية: Lipid extraction, Microwave, Ultrasound, Bead milling, Oleaginous microorganisms, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio]

العلاقة: hal-02641577; https://hal.inrae.fr/hal-02641577Test; https://hal.inrae.fr/hal-02641577/documentTest; https://hal.inrae.fr/hal-02641577/file/2016%20-%20Publi%2025%20-%20Vian-Chemat_1.pdfTest; PRODINRA: 354916; WOS: 000375186700024

الإتاحة: https://doi.org/10.1016/j.biortech.2016.03.040Test
https://hal.inrae.fr/hal-02641577Test
https://hal.inrae.fr/hal-02641577/documentTest
https://hal.inrae.fr/hal-02641577/file/2016%20-%20Publi%2025%20-%20Vian-Chemat_1.pdfTest

المؤلفون: Breil, Cassandra, Meullemiestre, Alice, Vian, Maryline, Chemat, Farid

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-02640746Test ; Molecules, 2016, 21 (2), 14 p. ⟨10.3390/molecules21020196⟩.

مصطلحات موضوعية: yeast, lipids, COSMO-RS, bio-based solvents, Hansen, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio]

العلاقة: hal-02640746; https://hal.inrae.fr/hal-02640746Test; https://hal.inrae.fr/hal-02640746/documentTest; https://hal.inrae.fr/hal-02640746/file/2016%20-%20Publi%2015%20-%20Chemat_1.pdfTest; PRODINRA: 351997; WOS: 000371895900010

الإتاحة: https://doi.org/10.3390/molecules21020196Test
https://hal.inrae.fr/hal-02640746Test
https://hal.inrae.fr/hal-02640746/documentTest
https://hal.inrae.fr/hal-02640746/file/2016%20-%20Publi%2015%20-%20Chemat_1.pdfTest

المؤلفون: Ravi, Harish Karthikeyan, Breil, Cassandra, Abert Vian, Maryline, Chemat, Farid, Venskutonis, Petras Rimantas

المساهمون: Department of Food Science and Technology, Kaunas University of Technology, Institut National de la Recherche Agronomique (INRA), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: EISSN: 2168-0485 ; ACS Sustainable Chemistry & Engineering ; https://hal.inrae.fr/hal-02626555Test ; ACS Sustainable Chemistry & Engineering, 2018, 6 (3), pp.4185-4193. ⟨10.1021/acssuschemeng.7b04592⟩

مصطلحات موضوعية: Bilberry pomace, Microwave, Ultrasound, Polyphenol, Lipid, COSMO-RS, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

العلاقة: hal-02626555; https://hal.inrae.fr/hal-02626555Test; PRODINRA: 439701; WOS: 000427092900149

الإتاحة: https://doi.org/10.1021/acssuschemeng.7b04592Test
https://hal.inrae.fr/hal-02626555Test

المؤلفون: Merce Cascant, Mari, Breil, Cassandra, Garrigues Miguel de La Guardia, Salvador, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid

المساهمون: Dept Analyt Chem, University of Valencia, GREEN Team Extract, UMR408, Avignon Université (AU), Institut National de la Recherche Agronomique (INRA), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universidad de Valencia, Ministerio de Economia y Competividad of the Spanish government BES-2012-055404 EEBB-I-16-11854, Generalitat Valenciana PROMETEO II 2014/077

المصدر: ISSN: 1618-2642.

مصطلحات موضوعية: Green alternative solvent, n-Hexane, Cosmo-RS, Hansen parameters, Salmon fish, Lipid extraction, organic solvent, lipid, salmon, solvant organique, hexane, lipide, saumon, chime analytique, [CHIM.OTHE]Chemical Sciences/Other

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28389917; hal-01602640; https://hal.science/hal-01602640Test; PRODINRA: 394895; PUBMED: 28389917; WOS: 000401408300004

الإتاحة: https://doi.org/10.1007/s00216-017-0323-9Test
https://hal.science/hal-01602640Test

المؤلفون: Vian, Maryline, Breil, Cassandra, Vernes, Léa, Chaabani, Amna, Chemat, Farid

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 2452-2236 ; Current opinion in green and sustainable chemistry ; https://hal.inrae.fr/hal-02622087Test ; Current opinion in green and sustainable chemistry, 2017, 5, pp.44-48. ⟨10.1016/j.cogsc.2017.03.010⟩.

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

العلاقة: hal-02622087; https://hal.inrae.fr/hal-02622087Test; PRODINRA: 412705; WOS: 000410697500009

الإتاحة: https://doi.org/10.1016/j.cogsc.2017.03.010Test
https://hal.inrae.fr/hal-02622087Test