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1دورية أكاديمية
المؤلفون: Kathleen A. Glass, Max C. Golden, Brandon J. Wanless, Tina Conklin, Jeannine P. Schweihofer, Kristin M. Schill
المصدر: Journal of Food Protection, Vol 87, Iss 6, Pp 100271- (2024)
مصطلحات موضوعية: Clean label antimicrobials, Clostridium botulinum, Listeria monocytogenes, Ready-to-eat pork, Ready-to-eat turkey, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0362028X24000553Test; https://doaj.org/toc/0362-028XTest
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2دورية أكاديمية
المصدر: mBio, Vol 6, Iss 5 (2015)
مصطلحات موضوعية: Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2150-7511Test
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3
المؤلفون: Jairus R. D. David, Ryan J. Talley, Max C. Golden, Brandon J. Wanless, D. Scott Lineback, Kathleen A. Glass, Bala Kottapalli
المصدر: Journal of Food Protection. 80:1252-1258
مصطلحات موضوعية: 0301 basic medicine, Botulinum Toxins, Time Factors, 030106 microbiology, medicine.disease_cause, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Food Preservation, Clostridium botulinum, medicine, Animals, Humans, Food science, Nitrite, Chemistry, Toxin, Food Packaging, Temperature, Hydrogen-Ion Concentration, Carbohydrate, Botulinum toxin, Consumer Product Safety, Food Microbiology, Composition (visual arts), Spoilage microorganisms, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98db496ffb70684edd48ab8e9f07185bTest
https://doi.org/10.4315/0362-028x.jfp-17-012Test -
4
المؤلفون: Kathleen A. Glass, Brandon J. Wanless, Max C. Golden, D. Scott Lineback, Jairus R. D. David, Bala Kottapalli, Ryan J. Talley
المصدر: Journal of Food Protection. 80:1259-1265
مصطلحات موضوعية: 0301 basic medicine, Botulinum Toxins, Food Handling, Swine, 030106 microbiology, medicine.disease_cause, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Clostridium botulinum, medicine, Animals, Food microbiology, Food science, Nitrite, Apium, Chemistry, Inoculation, Toxin, Temperature, 04 agricultural and veterinary sciences, 040401 food science, Botulinum toxin, Red Meat, Food Microbiology, Red meat, Composition (visual arts), Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ac1dcd70bb7a8a27acda6f1e98e50fTest
https://doi.org/10.4315/0362-028x.jfp-17-011Test -
5
المؤلفون: Lindsey M. McDONNELL, Kathleen A. Glass, Roxanne VonTAYSON, Mani K. Badvela, Brandon J. Wanless
المصدر: Journal of Food Protection. 76:2074-2078
مصطلحات موضوعية: Turkeys, Food Safety, Time Factors, food.ingredient, Vacuum, Sodium, Colony Count, Microbial, chemistry.chemical_element, Food Contamination, medicine.disease_cause, Microbiology, Ingredient, food, Listeria monocytogenes, Food Preservation, medicine, Animals, Humans, Agar, Food science, chemistry.chemical_classification, Dose-Response Relationship, Drug, Inoculation, Temperature, Food preservation, Antimicrobial, Meat Products, chemistry, Consumer Product Safety, Lactates, Propionate, Propionates, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34564165045e2135a5b06c2599d9362Test
https://doi.org/10.4315/0362-028x.jfp-13-155Test -
6
المصدر: mBio
mBio, Vol 6, Iss 5 (2015)مصطلحات موضوعية: Malus, Time Factors, Carbohydrates, Observation, medicine.disease_cause, complex mixtures, Microbiology, Candy, Listeria monocytogenes, Virology, medicine, Food science, biology, Chemistry, fungi, Temperature, Hydrogen-Ion Concentration, biochemical phenomena, metabolism, and nutrition, equipment and supplies, biology.organism_classification, Slow growth, QR1-502, Free water, Listeria, bacteria
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b551812bccdaf49e57555c298435324cTest
https://doi.org/10.1128/mbio.01232-15Test -
7
المؤلفون: P. Ludtke, R. Cooper, Max C. Golden, S. Perumalla, V. Sheehan, Brandon J. Wanless, Kathleen A. Glass, M. McGough
المصدر: Meat Science. 112:161-162
مصطلحات موضوعية: Listeria monocytogenes, medicine, Food science, Biology, Antimicrobial, medicine.disease_cause, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fc49be3d6dd1499edc5b0c284d993d75Test
https://doi.org/10.1016Test/j .meatsci.2015.08.135