المؤلفون: Gomes, Ana, Bourbon, Ana I., Peixoto, Ana Rita, Silva, Ana Sanches, Tasso, Ana, Almeida, Carina, Nobre, Clarisse, Nunes, Cláudia, Sánchez, Claudia, Gonçalves, Daniela Alexandra, Castelo-Branco, Diogo, Figueira, Diogo, Coelho, Elisabete, Gonçalves, Joana, Teixeira, J. A., Castro, Lorenzo Miguel Pastrana, Coimbra, Manuel A., Pintado, Manuela, Cerqueira, Miguel Â., Fuciños, Pablo, Teixeira, Paula, Fernandes, Pedro A. R., Alves, Vitor D.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Food reformulation, Sugar reduction strategies, Enhanced sweet perception, Sweeteners, Structure modification, Enzymatic conversion

وصف الملف: application/pdf

العلاقة: Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; Nunes, Cláudia; Sánchez, Claudia; Gonçalves, D. A.; Castelo-Branco, Diogo; Figueira, Diogo; Coelho, Elisabete; Gonçalves, Joana; Teixeira, José A.; Castro, Lorenzo Miguel Pastrana; Coimbra, Manuel A.; Pintado, Manuela; Cerqueira, Miguel A.; Fuciños, Pablo; Teixeira, Paula; Fernandes, Pedro A. R.; Alves, Vitor D., Chapter 9 - Strategies for the reduction of sugar in food products. In Miguel A. Cerqueira & Lorenzo Pastrana, Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, Academic Press, 2022. ISBN: 978-0-323-85513-6, 219-241; 978-0-323-85513-6

الإتاحة: https://hdl.handle.net/1822/80405Test

المؤلفون: Pereira, Rui. C., Marques, Arlete Maria Lima, Vieira, Marta V., Bourbon, Ana I., Calderón, Kamila, Fucinos, Pablo, Castelo-Branco, Diogo, Figueira, Diogo, Tasso, Ana, Pastrana, Lorenzo M., Lorenzo M., Cerqueira, Miguel Ângelo Parente Ribeiro

المساهمون: Universidade do Minho

مصطلحات موضوعية: Nanoemulsions, Plant-based, Plant-derived proteins, Ultrasonication

وصف الملف: application/pdf

العلاقة: Pereira, Rui. C.; Marques, Arlete M.; Vieira, Marta V.; Bourbon, Ana I.; Calderón, Kamila; Fucinos, Pablo; Castelo-Branco, Diogo; Figueira, Diogo; Tasso, Ana; Pastrana, Lorenzo M.; Cerqueira, Miguel A., Ultrasonication processing for the production of plant-based nanoemulsions. BioIberoAmerica 2022 - 3rd IberoAmerican Congress on Biotechnology. No. PO - (692), Braga, Portugal, Apr 7-9, 206, 2022.; https://www.bioiberoamerica2022.comTest/

الإتاحة: https://hdl.handle.net/1822/79320Test

المؤلفون: Albuquerque, Priscilla B. S., de Souza, M. P., Bourbon, Ana I., Cerqueira, Miguel A., Pastrana, L., Jauregi, P., Teixeira, J. A., Carneiro-da-Cunha, M. das Graças

مصطلحات موضوعية: bioactive compounds, biopolymers, heath applications, encapsulation, polysaccharides

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIO%2F04469%2F2013/PT; info:eu-repo/grantAgreement/FCT/5876-PPCDTI/RECI%2FBBB-EBI%2F0179%2F2012/PT; https://www.mdpi.com/2673-3501/4/2/9Test; Albuquerque, Priscilla B. S.; de Souza, M. P.; Bourbon, Ana I.; Cerqueira, Miguel A.; Pastrana, L.; Jauregi, P.; Teixeira, José A.; Carneiro-da-Cunha, M. das Graças, Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films. Applied Nano, 4(2), 159-177, 2023; https://hdl.handle.net/1822/85566Test

الإتاحة: https://doi.org/10.3390/applnano4020009Test
https://hdl.handle.net/1822/85566Test

المؤلفون: Marques, Arlete M., Bourbon, Ana I., Rodrigues, Rui M., Teixeira, José A., Pastrana, Lorenzo M., Cerqueira, Miguel A.

المصدر: Food Hydrocolloids ; volume 142, page 108772 ; ISSN 0268-005X

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.108772Test
https://api.elsevier.com/content/article/PII:S0268005X23003181?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X23003181?httpAccept=text/plainTest

المؤلفون: Guimarães, Ana Cristina Silva Esperança, Bourbon, Ana I., Azevedo, Gabriela, Venâncio, Armando, Pastrana, Lorenzo M., Abrunhosa, Luís, Cerqueira, Miguel Ângelo Parente Ribeiro

المساهمون: Universidade do Minho

مصطلحات موضوعية: Filmes edíveis, Revestimentos edíveis, Antimicrobial, Antioxidant, Bioactive, Edible coatings, Edible films, Encapsulation, Packaging

وصف الملف: application/pdf

العلاقة: Guimarães, Ana C.; Bourbon, Ana I.; Azevedo, Gabriela; Venâncio, Armando; Pastrana, Lorenzo M.; Abrunhosa, Luís; Cerqueira, Miguel A., Edible films and coatings as carriers of nano and microencapsulated ingredients. In Seid Mahdi Jafari, Application of Nano/Microencapsulated Ingredients in Food Products, Vol. Nanoencapsulation in the Food Industry 6, London: Elsevier, 2020. ISBN: 978-0-12-815726-8, 211-273; 978-0-12-815726-8; https://www.sciencedirect.com/book/9780128157268/application-of-nano-microencapsulated-ingredients-in-food-productsTest

الإتاحة: https://hdl.handle.net/1822/76241Test

المؤلفون: Lima, Marta, Gomes, Luciana C., Teixeira-Santos, Rita, Romeu, Maria J., Valcarcel, Jesus, Vázquez, José Antonio, Cerqueira, Miguel A., Pastrana, Lorenzo, Bourbon, Ana I., de Jong, Ed D., Sjollema, Jelmer, Mergulhão, Filipe J.

المصدر: Lima , M , Gomes , L C , Teixeira-Santos , R , Romeu , M J , Valcarcel , J , Vázquez , J A , Cerqueira , M A , Pastrana , L , Bourbon , A I , de Jong , E D , Sjollema , J & Mergulhão , F J 2022 , ' Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments ' , International Journal of Molecular Sciences , vol. 23 , no. 23 , 14647 . https://doi.org/10.3390/ijms232314647Test

مصطلحات موضوعية: antifouling coatings, biofilm formation, chitosan, marine biofouling, marine waste

وصف الملف: application/pdf

العلاقة: https://research.rug.nl/en/publications/5b0685ac-1964-4bd6-97d0-562df89092feTest

الإتاحة: https://doi.org/10.3390/ijms232314647Test
https://hdl.handle.net/11370/5b0685ac-1964-4bd6-97d0-562df89092feTest
https://research.rug.nl/en/publications/5b0685ac-1964-4bd6-97d0-562df89092feTest
https://pure.rug.nl/ws/files/373345606/Assessment_of_the_Antibiofilm_Performance_of_Chitosan_Based_Surfaces_in_Marine_Environments.pdfTest

المؤلفون: Sampaio, Cátia I., Bourbon, Ana I., Gonçalves, Catarina, Pastrana, Lorenzo M., Dias, Alice M., Cerqueira, Miguel A.

المساهمون: Horizon 2020 Marie Skłodowska-Curie Actions, Fundacao para a Ciencia e a Tecnologia, ERDF

المصدر: LWT ; volume 154, page 112748 ; ISSN 0023-6438

الإتاحة: https://doi.org/10.1016/j.lwt.2021.112748Test
https://api.elsevier.com/content/article/PII:S0023643821019010?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643821019010?httpAccept=text/plainTest

المؤلفون: Bourbon, Ana I., Pereira, B., Cerqueira, Miguel Ângelo Parente Ribeiro, Vicente, A. A., Pastrana, Lorenzo

المساهمون: Universidade do Minho

وصف الملف: application/pdf

العلاقة: Bourbon, Ana I.; Pereira, B.; Cerqueira, Miguel A.; Vicente, António A.; Pastrana, Lorenzo, Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids. POLYMAR 2018 - 2nd Conference for Early Stage Researchers in Polymer Science Through the Aegean Sea. Athens, Greece, Oct 8-12, 26-27, 2018.; http://www.polymar2018.uji.esTest

الإتاحة: http://hdl.handle.net/1822/56343Test

المؤلفون: Gomes, Luciana C., Faria, Sara I., Valcarcel, Jesus, Vázquez, José A., Cerqueira, Miguel A., Pastrana, Lorenzo, Bourbon, Ana I., Mergulhão, Filipe J.

المصدر: Marine Drugs 19(7)

مصطلحات موضوعية: chitin, chitosan, marine waste, antimicrobial activity, poly(lactic acid), active packaging

العلاقة: info:eu-repo/grantAgreement/EC/H2020/952471/; info:eu-repo/semantics/altIdentifier/pmid/34356809; https://zenodo.org/record/5796179Test; https://doi.org/10.3390/md19070384Test; oai:zenodo.org:5796179

الإتاحة: https://doi.org/10.3390/md19070384Test
https://zenodo.org/record/5796179Test

المؤلفون: Lima, Marta, Teixeira-Santos, Rita, Gomes, Luciana C., Faria, Sara I., Valcarcel, Jesus, Vázquez, José A., Cerqueira, Miguel A., Pastrana, Lorenzo, Bourbon, Ana I., Mergulhão, Filipe J.

المصدر: Molecules 26(14)

مصطلحات موضوعية: antibiofilm activity, chitosan, chitosan-polylactic acid surfaces, dual-species biofilms, implantable medical devices, polylactic acid surfaces, Pseudomonas aeruginosa, single-species biofilms, Staphylococcus aureus

العلاقة: info:eu-repo/grantAgreement/EC/H2020/952471/; info:eu-repo/semantics/altIdentifier/pmid/34299652; https://www.mdpi.com/1420-3049/26/14/4378Test; https://zenodo.org/record/5796196Test; https://doi.org/10.3390/molecules26144378Test; oai:zenodo.org:5796196

الإتاحة: https://doi.org/10.3390/molecules26144378Test
https://zenodo.org/record/5796196Test