المؤلفون: Kuzin, Sergei, Stolba, Dario, Wu, Xiaowen, Syryamina, Victoria N., Boulos, Samy, Jeschke, Gunnar, Nyström, Laura, Yulikov, Maxim

المساهمون: HORIZON EUROPE European Research Council, Eidgen?ssische Technische Hochschule Z?rich, Schweizerischer Nationalfonds zur F?rderung der Wissenschaftlichen Forschung

المصدر: The Journal of Physical Chemistry Letters ; volume 15, issue 21, page 5625-5632 ; ISSN 1948-7185 1948-7185

الإتاحة: https://doi.org/10.1021/acs.jpclett.4c00825Test

المؤلفون: Sägesser, Corina, Kallfelz, Johanna M., Boulos, Samy, Hammer, Laila, Böcker, Lukas, Portmann, Reto, Nyström, Laura, Mathys, Alexander

المصدر: Bioresource Technology 390 (2023) ; ISSN: 0960-8524

مصطلحات موضوعية: Amino acid profile, Chlorellaceae, Nitrogen-to-protein conversion factor k and k, Nutritional value, Protein functionality

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/641750Test; https://research.wur.nl/en/publications/a-novel-approach-for-the-protein-determination-in-food-relevant-mTest

الإتاحة: https://doi.org/10.1016/j.biortech.2023.129849Test
https://research.wur.nl/en/publications/a-novel-approach-for-the-protein-determination-in-food-relevant-mTest

المؤلفون: Wu, Xiaowen, Boulos, Samy, id_orcid:0 000-0002-0442-2505, Syryamina, Victoria, Nyström, Laura, Yulikov, Maxim

المصدر: Carbohydrate Polymers, 309

مصطلحات موضوعية: Water-soluble dietary fibers, β-Glucan, Binding interaction, Food dye, Electron paramagnetic resonance, double electron-electron resonance

وصف الملف: application/application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000946305500001; info:eu-repo/grantAgreement/EC/H2020/679037; http://hdl.handle.net/20.500.11850/600806Test

الإتاحة: https://doi.org/20.500.11850/600806Test
https://doi.org/10.3929/ethz-b-000600806Test
https://doi.org/10.1016/j.carbpol.2023.120698Test
https://hdl.handle.net/20.500.11850/600806Test

المؤلفون: Marasca, Elena, Zehnder-Wyss, Olivia, id_orcid:0 000-0001-8606-2402, Boulos, Samy, id_orcid:0 000-0002-0442-2505, Nyström, Laura

المصدر: Frontiers in Nutrition, 9

مصطلحات موضوعية: iron bioavailability, dialysability, in vitro digestion, phytic acid, phytase, beta-glucan hydrolysis, sodium periodate oxidation, TEMPO oxidation

وصف الملف: application/application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000816895000001; http://hdl.handle.net/20.500.11850/557015Test

الإتاحة: https://doi.org/20.500.11850/557015Test
https://doi.org/10.3929/ethz-b-000557015Test
https://doi.org/10.3389/fnut.2022.879280Test
https://hdl.handle.net/20.500.11850/557015Test

المؤلفون: Wu, Xiaowen, Boulos, Samy, id_orcid:0 000-0002-0442-2505, Yulikov, Maxim, Nyström, Laura

المصدر: Carbohydrate Polymers, 293

مصطلحات موضوعية: Water-soluble dietary fibers, Site-selective spin labelling, Stochastic spin labelling, Electron paramagnetic resonance, Binding interaction, Size exclusion chromatography

وصف الملف: application/application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000825153100003; http://hdl.handle.net/20.500.11850/555537Test

الإتاحة: https://doi.org/20.500.11850/555537Test
https://doi.org/10.3929/ethz-b-000555537Test
https://doi.org/10.1016/j.carbpol.2022.119724Test
https://hdl.handle.net/20.500.11850/555537Test

المؤلفون: Lupo, Cristina, Boulos, Samy, Gramm, Fabian, Wu, Xiaowen, Nyström, Laura

المصدر: Carbohydrate Polymers, 287

مصطلحات موضوعية: Water-soluble dietary fibers, Small molecules, Thermodynamic parameters, Glyco-nanoparticles, Isothermal titration calorimetry, Transmission electron microscopy

وصف الملف: application/application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000791286800010; info:eu-repo/grantAgreement/EC/H2020/679037; http://hdl.handle.net/20.500.11850/541621Test

الإتاحة: https://doi.org/20.500.11850/541621Test
https://doi.org/10.3929/ethz-b-000541621Test
https://doi.org/10.1016/j.carbpol.2022.119229Test
https://hdl.handle.net/20.500.11850/541621Test

المؤلفون: Marasca, Elena, Zehnder-Wyss, Olivia, Boulos, Samy, Nyström, Laura

المساهمون: Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung, H2020 European Research Council

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

الإتاحة: https://doi.org/10.3389/fnut.2022.879280Test

المؤلفون: Veciana, Andrea, Steiner, Sarah, Tang, Qiao, Pustovalov, Vitaly, Llacer, Joaquim, Wu, Jiang, Chen, Xiangzhong, Manyiwa, Trust, J. Ultra, Venecio, Gracia-Cirera, Beltzane, Puigmartí-Lluis, Josep, Franco, Carlos, J. Janssen, David, Nyström, Laura, Boulos, Samy, Pané, Salvador

الإتاحة: https://doi.org/10.26434/chemrxiv-2024-mtb6sTest
https://chemrxiv.org/engage/api-gateway/chemrxiv/assets/orp/resource/item/663a45ba418a5379b0acbc9a/original/breaking-the-pfas-chain-piezocatalytic-decomposition-of-forever-chemicals-using-ba-ti-o3-nanoparticles.pdfTest

المؤلفون: Shen, Yang, Kalograiaki, Ioanna, Prunotto, Alessio, Dunne, M., Boulos, Samy, Taylor, Nicholas M. I., Sumrall, E, Eugster, Marcel R., Martin, Rebecca, Julian-Rodero, A, Gerber, B, Leiman, P, Menéndez, Margarita, Dal Peraro, Matteo, Cañada, F. Javier, Loessner, Martin

المساهمون: Swiss National Science Foundation, Ministerio de Ciencia, Innovación y Universidades (España), Instituto de Salud Carlos III, Shen, Yang, Kalograiaki, Ioanna, Prunotto, Alessio, Dunne, M, Boulos, Samy, Taylor, Nicholas M. I., Sumrall, E, Leiman, P, Menéndez, Margarita, Dal Peraro, Matteo, Cañada, F. Javier 000-0003-4462-1469, Loessner, Martin

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094751-B-C22; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BFU2015-70072R; Publisher's version; https://doi.org/10.1039/d0sc04394jTest; Sí; Chemical Science 12 (2) 576–589 (2021); http://hdl.handle.net/10261/228291Test; http://dx.doi.org/10.13039/501100004587Test

الإتاحة: https://doi.org/10.1039/d0sc04394jTest
https://doi.org/10.13039/501100004587Test
http://hdl.handle.net/10261/228291Test

المؤلفون: Eder, Severin, Zueblin, Patrick, Diener, Michael, Peydayesh, Mohammad, id_orcid:0 000-0002-6265-3811, Boulos, Samy, id_orcid:0 000-0002-0442-2505, Mezzenga, Raffaele, Nyström, Laura

المصدر: Carbohydrate Polymers, 260

مصطلحات موضوعية: Ultrafiltration, Polysaccharide conformation, Polysaccharide separation, Molecular weight cut-off deviation, Glucose-based polysaccharide

وصف الملف: application/application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000632918100002; http://hdl.handle.net/20.500.11850/472839Test

الإتاحة: https://doi.org/20.500.11850/472839Test
https://doi.org/10.3929/ethz-b-000472839Test
https://doi.org/10.1016/j.carbpol.2021.117830Test
https://hdl.handle.net/20.500.11850/472839Test