مؤتمر
Extension's Dining with Diabetes: Helping People Prevent and Manage Diabetes in Ohio and throughout the Nation
| العنوان: | Extension's Dining with Diabetes: Helping People Prevent and Manage Diabetes in Ohio and throughout the Nation |
|---|---|
| المؤلفون: | Remley, Dan, Gallup, Shari, Jenkins, Margaret, Jones, Tammy, Lobb, Jenny, Zies, Susan, Economos, Marie, Kendle, Chris, Peckny, Chelsea, Riley, Joyce, Meehan, Amy, Butler, Brian, Adams, Ingrid, Barlage, Lisa, Heer, Candace, Bohlen, Amanda |
| بيانات النشر: | Ohio State University. Office of Outreach and Engagement |
| سنة النشر: | 2018 |
| المجموعة: | Ohio State University (OSU): Knowledge Bank |
| مصطلحات موضوعية: | diabetes education, meal planning, diabetes self-efficacy, Extension partnerships |
| الوصف: | Diabetes is a common, serious and expensive disease in Ohio, the United States and around the world. The complications of untreated or undertreated diabetes are devastating and include heart, kidney, eye and nerve diseases. Studies have shown that when blood glucose is controlled, complications of diabetes are delayed or possibly prevented. Extension's Dining with Diabetes (DWD) program is designed for people with diabetes, their family members and those at risk; and it consists of education, cooking demonstrations, and taste testing. Participants are engaged on the topics of healthy cooking strategies, meal planning, portion control, label reading, physical activity, and goal setting. The program is delivered as a series of four face-to-face sessions with a three-month reunion led by Extension educators partnering with registered nurses, certified diabetes educators or registered dietatians. In addition to Extension offices, local community centers, faith-based organizations, libraries and hospitals are often used as locations in which to offer the program. State and local health departments, clinics, hospitals, pharmacies and community health coalitions are active in marketing the program. DWD has been implemented in Ohio for more than a decade, and is now a national program with more than 38 states participating. Dining with Diabetes has a successful history of being implemented in Ohio and adapted by other states. The national program and evaluation provides the opportunity to demonstrate national impact and how Ohio's efforts compare with other states in terms of improving diabetes outcomes. The national program evaluation includes assessment of knowledge, attitudes and skill gains related to diabetes management. Medium-term outcomes include reported behavior change in the areas of food selection, food preparation, label reading, and physical activity. Participants who reported at three months follow-up demonstrated the ability to maintain or improve dietary change after completing the program. ; AUTHOR ... |
| نوع الوثيقة: | conference object still image |
| وصف الملف: | application/pdf |
| اللغة: | English |
| العلاقة: | Community Engagement Conference. The Ohio State University, Columbus, Ohio, January 24–25, 2018.; Engaged Scholars, v. 6 (2018).; http://hdl.handle.net/1811/84670Test |
| الإتاحة: | http://hdl.handle.net/1811/84670Test |
| حقوق: | Attribution 3.0 United States ; http://creativecommons.org/licenses/by/3.0/usTest/ |
| رقم الانضمام: | edsbas.8E2183F4 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |