المؤلفون: fehrentz, jean-alain, Holubova, M., Nagelová, V., Lacinova, Z., Haluzik, M., Sýkora, D., Moulin, A., Blayo, A.L., Fehrentz, J.A., Martinez, J., Stofkova, A., Jurčovičová, J., Železná, B., Maletinska, L.

المساهمون: Institut des Biomolécules Max Mousseron [Pôle Chimie Balard] (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences (IOCB / CAS), Czech Academy of Sciences [Prague] (CAS), 1st Faculty of Medicine, Charles University and General University Hospital, Chimie et Photonique Moléculaires (CPM), Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Centre National de la Recherche Scientifique (CNRS), Instituto Nacional de Técnica Aeroespacial (INTA), Institute of Experimental Endocrinology, Slovak Academy of Science [Bratislava] (SAS)

المصدر: Molecular and Cellular Endocrinology
Molecular and Cellular Endocrinology, Elsevier, 2014, 393 (1-2), pp.120-128. ⟨10.1016/j.mce.2014.06.003⟩

مصطلحات موضوعية: medicine.medical_specialty, Adipose tissue, Biochemistry, Eating, Mice, Endocrinology, Orexigenic, Internal medicine, medicine, Animals, Receptor, Picolinic Acids, Receptors, Ghrelin, Molecular Biology, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, biology, Dose-Response Relationship, Drug, business.industry, Leptin, Body Weight, Triazoles, medicine.disease, Obesity, 3. Good health, Mice, Inbred C57BL, Fatty acid synthase, Adipose Tissue, biology.protein, Ghrelin, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Hormone, medicine.drug

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024f47d8d6af3a5030db7b76f925c9a5Test
https://hal.archives-ouvertes.fr/hal-02871931Test

المؤلفون: Holubova, M., Nagelová, V., Lacinova, Z., Haluzik, M., Sýkora, D., Moulin, A., Blayo, A.L., Fehrentz, Jean-Alain, Martinez, J., Stofkova, A., Jurčovičová, J., Železná, B., Maletinska, L.

المساهمون: Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences (IOCB / CAS), Czech Academy of Sciences Prague (CAS), Univerzita Karlova Praha, Česká republika = Charles University Prague, Czech Republic (UK), Institute of Chemical Technology Prague (ICT), Institut des Biomolécules Max Mousseron Pôle Chimie Balard (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 0303-7207.

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-02871931; https://hal.science/hal-02871931Test

الإتاحة: https://doi.org/10.1016/j.mce.2014.06.003Test
https://hal.science/hal-02871931Test

المؤلفون: Blayo, A.L., Le Meur, S., Grée, D., Grée, R.

المساهمون: Chimie et Photonique Moléculaires (CPM), Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 1615-4150.

العلاقة: hal-00323424; https://hal.science/hal-00323424Test

الإتاحة: https://hal.science/hal-00323424Test