نتائج البحث - "Blanchart, G."

1

دورية أكاديمية

Associations between eating speed, diet quality, adiposity, and cardiometabolic risk factors

المؤلفون: Garcidueñas-Fimbres, T. E., Paz-Graniel, I., Gómez-Martínez, C., Jurado-Castro, J. M., Leis, R., Escribano, J., Moreno, L. A., Navas-Carretero, S., Portoles, O., Pérez-Vega, K. A., Gil-Campos, M., López-Rubio, A., Rey-Reñones, C., Miguel Etayo, P. de, Martínez, J. A., Flores-Rojas, K., Vázquez-Cobela, R., Luque, V., Miguel Berges, M. L., Pastor-Villaescusa, B., Llorente-Cantarero, F. J., Salas-Salvadó, J., Babio, N., Schröder, H., Moreira, A., Fitó, M., Solís Baltodano, M., Muñoz-Aguayo, D., Blanchart, G., Gaixas, S., Zomeño, M. D., Lorenzo, I., La Torre-Aguilar, M. J., Velasco Aguayo, I., Alfredo-Martínez, J., Cuevillas, B., Goñi, M., Hernández, M., Pérez Diez, S., Cristobo, C., Ferré, N., Martín, F., Rey, C., Mimbreros, G., Pedraza, A., Salvadó, O., Ruiz Velasco, M., Bilbao Sustacha, J. Á., Herranz Pinilla, Y., Feliu, A., Closas, R., Rios, L., Pascual Compte, M., Gheorghita, I., Heras-Delgado, S. de las, Alcázar, M., Simón, O., Torre, S. de la, Tudela, C

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/ES/ISCIII/FPU/PI17-01925; info:eu-repo/grantAgreement/ES/ISCIII/PT20-00197; http://zaguan.unizar.es/record/124347Test

الإتاحة: https://doi.org/10.1016/j.jpeds.2022.08.024Test
http://zaguan.unizar.es/record/124347Test

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2

دورية أكاديمية

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

المؤلفون: Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D, Blanchart G, Kool M, Solà R, Motilva MJ, Escolà-Gil JC, Rubió L, Fernández-Castillejo S, Pedret A, Estruch R, Covas MI, Fitó M, Hernáez Á, Castañer O

المساهمون: Universitat Rovira i Virgili

المصدر: Nutrients ; 10.3390/nu11081732 ; Nutrients. 11 (8)

العلاقة: http://hdl.handle.net/20.500.11797/imarina5787436Test

الإتاحة: https://doi.org/20.500.11797/imarina5787436Test
https://doi.org/10.3390/nu11081732Test
https://hdl.handle.net/20.500.11797/imarina5787436Test

View record in BASE

3

دورية أكاديمية

A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trial

المؤلفون: Farràs, Marta, Arranz, Sara, Carrión, Silvia, Subirana, Isaac, Muñoz-Aguayo, Daniel, Blanchart, G., Kool, Marjon, Solá, Rosa, Motilva, María-José, Escolà-Gil, Joan Carles, Rubió, Laura, Fernández-Castillejo, Sara, Pedret, Anna, Estruch, Ramón, Covas, María Isabel, Fitó, Montserrat, Hernáez, Álvaro, Castañer, Olga

المساهمون: Ministerio de Economía y Competitividad (España), Instituto de Salud Carlos III, European Commission, Generalitat de Catalunya, Escolà-Gil, Joan Carles, Rubió, Laura

مصطلحات موضوعية: Functional virgin olive oil, Olive oil phenolic compounds, Thyme phenolic compounds, Cholesterol efflux, HDL cholesterol, Transcriptomics

العلاقة: Publisher's version; http://dx.doi.org/10.3390/nu11081732Test; Sí; Nutrients 11(8): 1732 (2019); http://hdl.handle.net/10261/193358Test; http://dx.doi.org/10.13039/501100000780Test; http://dx.doi.org/10.13039/501100004587Test; http://dx.doi.org/10.13039/501100002809Test; http://dx.doi.org/10.13039/501100003329Test

الإتاحة: https://doi.org/10.3390/nu11081732Test
https://doi.org/10.13039/501100000780Test
https://doi.org/10.13039/501100004587Test
https://doi.org/10.13039/501100002809Test
https://doi.org/10.13039/501100003329Test
http://hdl.handle.net/10261/193358Test