المؤلفون: Nuria Acero, Dolores Muñoz-Mingarro, Ana Gradillas

المصدر: Antioxidants, Vol 13, Iss 3, p 358 (2024)

مصطلحات موضوعية: Crocus sativus L., saffron bio-residues, phenolic compounds, antiaging, dermo-protection, antioxidant capacity, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3921/13/3/358Test; https://doaj.org/toc/2076-3921Test

الوصول الحر: https://doaj.org/article/7349cf9c7567478983f4845c427801d4Test

المؤلفون: Jadouali, Si Mohamed^{1, 1}, Atifi, Hajar^{2, 3}, Mamouni, Rachid², Majourhat, Khalid⁴, Bouzoubaa, Zakia³, Gharby, Said⁵

المصدر: Agricultural Science Digest - A Research Journal 42(4):475-481. 2022

المؤلفون: Bellachioma Luisa, Marini Emanuela, Magi Gloria, Pugnaloni Armanda, Facinelli Bruna, Rocchetti Gabriele, Martinelli Erika, Lucini Luigi, Morresi Camilla, Bacchetti Tiziana, Ferretti Gianna

المصدر: Open Chemistry, Vol 20, Iss 1, Pp 431-443 (2022)

مصطلحات موضوعية: antibacterial activity, anti-biofilm, metabolomics, bio-residues, polyphenols, saffron, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2391-5420Test

الوصول الحر: https://doaj.org/article/03e3ebc6ea834f2a95656c0a14e58a01Test

المؤلفون: Zbiss, Yosra

المساهمون: Barros, Lillian, Heleno, Sandrina A., Rezouga, Feriel, Biblioteca Digital do IPB

مصطلحات موضوعية: Fig-bio-residues, Natural preservatives, Fig jam, Circular economy, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10198/26708Test

المؤلفون: Ortiz Liébana, Noemí, Crespo Barreiro, Andrea, Mazuecos Aguilera, Ismael, González Andrés, Fernando

المساهمون: Produccion Vegetal, Escuela de Ingeniería Agraria y Forestal

مصطلحات موضوعية: Ingeniería agrícola, Compost, Biochar, Anaerobic digestate, Organic fertiliser, Greenhouse trial, Maize, Soil biological activity, Bio-residues

العلاقة: Ortiz-Liébana, N., Crespo-Barreiro, A., Mazuecos-Aguilera, I., & González-Andrés, F. (2023). Improved Organic Fertilisers Made from Combinations of Compost, Biochar, and Anaerobic Digestate: Evaluation of Maize Growth and Soil Metrics. Agriculture (Switzerland), 13(8), 1557. https://doi.org/10.3390/AGRICULTURE13081557Test; https://hdl.handle.net/10612/18898Test

الإتاحة: https://doi.org/10.3390/AGRICULTURE13081557Test
https://hdl.handle.net/10612/18898Test

المؤلفون: Noemí Ortiz-Liébana, Andrea Crespo-Barreiro, Ismael Mazuecos-Aguilera, Fernando González-Andrés

المصدر: Agriculture; Volume 13; Issue 8; Pages: 1557

مصطلحات موضوعية: compost, biochar, anaerobic digestate, organic fertiliser, greenhouse trial, maize, soil biological activity, bio-residues

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Agricultural Soils; https://dx.doi.org/10.3390/agriculture13081557Test

الإتاحة: https://doi.org/10.3390/agriculture13081557Test

المؤلفون: Ana-Belén Maestre-Hernández, Juan-José Vicente-López, Francisca Pérez-Llamas, María-Emilia Candela-Castillo, María-Teresa García-Conesa, María-José Frutos, Antonio Cano, Josefa Hernández-Ruiz, Marino B. Arnao

المصدر: Processes; Volume 11; Issue 5; Pages: 1400

مصطلحات موضوعية: saffron, antioxidant activity, phenolic compounds, flavonoids, bio-residues, by-products, waste reuse, waste reduction, nutraceutical, bifunctional compounds, food additive, environmental safety

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Biological Processes and Systems; https://dx.doi.org/10.3390/pr11051400Test

الإتاحة: https://doi.org/10.3390/pr11051400Test

المؤلفون: Nunes, Ana R., Gonçalves, Ana C., Pinto, Edgar, Amaro, Filipa, Flores-Félix, José D., Almeida, Agostinho, Pinho, Paula Guedes de, Falcão, Amílcar, Alves, Gilberto, Silva, Luís R.

مصطلحات موضوعية: Prunus avium L, bio-residues, volatile compounds, essential elements, HS-SPME/GC-MS, ICP-MS

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; CENTRO-04-3559-FSE-000162; POCI-01-0145-FEDER-007491; UID/Multi/00709/2013); UIDP/04378/2020; UIDB/04378/2020; SFRH/BD/139137/2018; UI/BD/151313/2021; Marie Skłodowska-Curie grant agreement No. 101003373; https://hdl.handle.net/10316/103246Test

الإتاحة: https://doi.org/10.3390/foods11050751Test
https://hdl.handle.net/10316/103246Test

المؤلفون: Débora Cerdá-Bernad, Jesús Clemente-Villalba, Estefanía Valero-Cases, Joaquín-Julián Pastor, María-José Frutos

المصدر: Antioxidants; Volume 11; Issue 9; Pages: 1650

مصطلحات موضوعية: saffron, floral bio-residues, volatile compounds, polyphenols, flavonoids, anthocyanins, apocarotenoids, sustainability, functional food, high added-value ingredients

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Extraction and Industrial Applications of Antioxidants; https://dx.doi.org/10.3390/antiox11091650Test

الإتاحة: https://doi.org/10.3390/antiox11091650Test

المؤلفون: Débora Cerdá-Bernad, João P. Baixinho, Naiara Fernández, María José Frutos

المصدر: Foods; Volume 11; Issue 15; Pages: 2335

مصطلحات موضوعية: green chemistry, sustainability, antioxidant activity, high value-added ingredients, bio-residues, Crocus sativus L., microwave-assisted extraction, valorization, food by-products, polyphenols

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11152335Test

الإتاحة: https://doi.org/10.3390/foods11152335Test