A red meat-derived glycan promotes inflammation and cancer progression

التفاصيل البيبلوغرافية
العنوان:	A red meat-derived glycan promotes inflammation and cancer progression
المؤلفون:	Samraj, Annie N., Pearce, Oliver M. T., Läubli, Heinz, Crittenden, Alyssa N., Bergfeld, Anne K., Banda, Kalyan, Gregg, Christopher J., Bingman, Andrea E., Secrest, Patrick, Diaz, Sandra L., Varki, Nissi M., Varki, Ajit
المصدر:	Proceedings of the National Academy of Sciences of the United States of America, 2015 Jan . 112(2), 542-547.
الوصول الحر:	https://www.jstor.org/stable/26460472Test
قاعدة البيانات:	JSTOR Journals

الوصف
تدمد:	00278424 10916490