المؤلفون: Bimbo F., De Meo E., Carlucci D.

المساهمون: Bimbo, F., De Meo, E., Carlucci, D.

مصطلحات موضوعية: durum wheat dried pasta, hedonic price model, implicit prices

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/38540893; volume:13; issue:6; firstpage:1; lastpage:12; numberofpages:12; journal:FOODS; https://hdl.handle.net/11586/466564Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188712213

الإتاحة: https://doi.org/10.3390/foods13060903Test
https://hdl.handle.net/11586/466564Test

المؤلفون: Deborah Ignacia D. Ona, Cecilia A. Jimeno, Gabriel V. Jasul Jr., Ma. Lourdes E. Bunyi, Raymond Oliva, Lourdes Ella Gonzalez‐Santos, Leilani B. Mercado‐Asis, Vimar A. Luz, Aurelia G. Leus, Alejandro Bimbo F. Diaz, Marjorie I. Santos, Allan A. Belen, Dolores D. Bonzon, Jonnie Bote‐Nunez, Roberta Maria N. Cawed‐Mende, Arnel S. Chua, Anne Marie Joyce T. Javier, Dan Neftalie A. Juangco, Carmela Madrigal‐Dy, Marlon B. Manicad, Juan Miguel Gil R. Ortiz, Christia S. Padolina, Maria Concepcion C. Sison, Ninfa J. Villanueva

المصدر: The Journal of Clinical Hypertension, Vol 23, Iss 9, Pp 1637-1650 (2021)

مصطلحات موضوعية: hypertension—general, lifestyle modification/hypertension, treatment and diagnosis/guidelines, Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1524-6175Test; https://doaj.org/toc/1751-7176Test

الوصول الحر: https://doaj.org/article/ebdc3ab0c7dd464bba849e90bb337ee5Test

المؤلفون: De Gennaro B. C., Roselli L., Bimbo F., Carlucci D., Cavallo C., Cicia G., Del Giudice T., Lombardi A., Paparella A., Vecchio R.

المساهمون: De Gennaro, B. C., Roselli, L., Bimbo, F., Carlucci, D., Cavallo, C., Cicia, G., Del Giudice, T., Lombardi, A., Paparella, A., Vecchio, R.

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000649742200011; volume:81; firstpage:104461; journal:JOURNAL OF FUNCTIONAL FOODS; http://hdl.handle.net/11588/878701Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85107657350

الإتاحة: https://doi.org/10.1016/j.jff.2021.104461Test
http://hdl.handle.net/11588/878701Test

المؤلفون: De Devitiis, B.¹ (AUTHOR), Bimbo, F.¹ (AUTHOR) francesco.bimbo@unifg.it, Viscecchia, R.¹ (AUTHOR), Nardone, G.¹ (AUTHOR), Seccia, A.² (AUTHOR), Monacis, L.² (AUTHOR), Albenzio, M.¹ (AUTHOR), Santillo, A.¹ (AUTHOR)

المصدر: Journal of Dairy Science. Dec2023, Vol. 106 Issue 12, p8469-8478. 10p.

مصطلحات موضوعية: *CONSUMERS, *PRODUCT acceptance, YOGURT, SHEEP, SHEEP milk, NEOPHOBIA

المؤلفون: Ona, Deborah Ignacia D., Jimeno, Cecilia A., Jasul, Gabriel V., Bunyi, Ma. Lourdes E., Oliva, Raymond, Gonzalez‐Santos, Lourdes Ella, Mercado‐Asis, Leilani B., Luz, Vimar A., Leus, Aurelia G., Diaz, Alejandro Bimbo F., Santos, Marjorie I., Belen, Allan A., Bonzon, Dolores D., Bote‐Nunez, Jonnie, Cawed‐Mende, Roberta Maria N., Chua, Arnel S., Javier, Anne Marie Joyce T., Juangco, Dan Neftalie A., Madrigal‐Dy, Carmela, Manicad, Marlon B., Ortiz, Juan Miguel Gil R., Padolina, Christia S., Sison, Maria Concepcion C., Villanueva, Ninfa J.

المصدر: The Journal of Clinical Hypertension ; volume 23, issue 9, page 1637-1650 ; ISSN 1524-6175 1751-7176

الإتاحة: https://doi.org/10.1111/jch.14335Test

المؤلفون: Diaz, Alejandro Bimbo F, David-Ona, Deborah Ignacia, Mercado-Asis, Leilani B, Atilano, Alberto A, Vilela, Gilbert C, Bonzon, Dolores D, Chua, Carlos L, Balmores, Benjamin A, Castillo, Rafael R, Beaney, Thomas, Clarke, Jonathan M, Poulter, Neil R

المصدر: European Heart Journal Supplements ; volume 23, issue Supplement_B, page B120-B123 ; ISSN 1520-765X 1554-2815

مصطلحات موضوعية: Cardiology and Cardiovascular Medicine

الإتاحة: https://doi.org/10.1093/eurheartj/suab061Test
http://academic.oup.com/eurheartjsupp/article-pdf/23/Supplement_B/B120/41031636/suab061.pdfTest

المؤلفون: la Gatta, B, Rutigliano, M, Dilucia, F, Liberatore, MT, Viscecchia, R, Bimbo, F, Di Luccia, A

المساهمون: la Gatta, B, Rutigliano, M, Dilucia, F, Liberatore, Mt, Viscecchia, R, Bimbo, F, Di Luccia, A

مصطلحات موضوعية: Gluten network, Pasta fortification, Innovative physical technology, Vegetables by-products

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001028090300001; volume:54; firstpage:102858; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11369/445810Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85162207485

الإتاحة: https://doi.org/10.1016/j.fbio.2023.102858Test
https://hdl.handle.net/11369/445810Test

المؤلفون: De Devitiis, B, Bimbo, F, Viscecchia, R, Nardone, G, Seccia, A, Monacis, L, Albenzio, M, Santillo, A

المساهمون: De Devitiis, B, Bimbo, F, Viscecchia, R, Nardone, G, Seccia, A, Monacis, L, Albenzio, M, Santillo, A

مصطلحات موضوعية: consumer acceptance, multivariate logistic regression, sheep milk yogurt, willingness to buy, eco, envir

العلاقة: https://hdl.handle.net/11369/445850Test

الإتاحة: https://hdl.handle.net/11369/445850Test

المؤلفون: Viscecchia R., Nocella G., De Devitiis B., Bimbo F., Carlucci D., Seccia A., Nardone G.

المساهمون: Viscecchia, R., Nocella, G., De Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A., Nardone, G.

مصطلحات موضوعية: Functional food, Health claim, Nutrition claim, Segmentation, WTP

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31779205; info:eu-repo/semantics/altIdentifier/wos/WOS:000506917800043; volume:11; issue:12 Article Number: 2881; firstpage:1; lastpage:20; numberofpages:20; journal:NUTRIENTS; http://hdl.handle.net/11586/264691Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85075618441

الإتاحة: https://doi.org/10.3390/nu11122881Test
http://hdl.handle.net/11586/264691Test

المؤلفون: Berbegal C., Fragasso M., Russo P., Bimbo F., Grieco F., Spano G., Capozzi V.

المساهمون: C. Berbegal, M. Fragasso, P. Russo, F. Bimbo, F. Grieco, G. Spano, V. Capozzi

مصطلحات موضوعية: Alcoholic fermentation, Climate change, Fermentation, Food quality, Lactic acid bacteria, Malolactic fermentation, Non-Saccharomyce, Saccharomyce, Viticulture, Wine, Yeast, Settore AGR/16 - Microbiologia Agraria

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000505731200018; volume:5; issue:4; firstpage:1; lastpage:15; numberofpages:15; journal:FERMENTATION; https://hdl.handle.net/2434/952134Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85074188741

الإتاحة: https://doi.org/10.3390/fermentation5040085Test
https://hdl.handle.net/2434/952134Test