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1دورية أكاديمية
المؤلفون: Bimbo, Francesco, Bonanno, Alessandro, Viscecchia, Rosaria
المصدر: British Food Journal, 2022, Vol. 125, Issue 1, pp. 286-301.
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2دورية أكاديمية
المؤلفون: la Gatta, Barbara, Rutigliano, Mariacinzia, Dilucia, Flavia, Liberatore, Maria Teresa, Viscecchia, Rosaria, Bimbo, Francesco, Di Luccia, Aldo
المصدر: Food Bioscience ; volume 54, page 102858 ; ISSN 2212-4292
مصطلحات موضوعية: Biochemistry, Food Science
الإتاحة: https://doi.org/10.1016/j.fbio.2023.102858Test
https://api.elsevier.com/content/article/PII:S2212429223005096?httpAccept=text/xmlTest
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3دورية أكاديمية
المؤلفون: Bimbo, Francesco
المصدر: Sustainable Production and Consumption ; volume 36, page 246-256 ; ISSN 2352-5509
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Renewable Energy, Sustainability and the Environment, Environmental Chemistry, Environmental Engineering
الإتاحة: https://doi.org/10.1016/j.spc.2023.01.009Test
https://api.elsevier.com/content/article/PII:S235255092300009X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S235255092300009X?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Bimbo, Francesco, Russo, Carlo, Di Fonzo, Antonella, Nardone, Gianluca
المصدر: British Food Journal, 2020, Vol. 123, Issue 5, pp. 1853-1874.
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5دورية أكاديمية
المساهمون: Bimbo, Francesco, Roselli, Luigi, Carlucci, Domenico, de Gennaro, Bernardo Corrado
مصطلحات موضوعية: consumer choice, food labeling, extra virgin olive oil, hedonic price model, country of origin
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32707700; info:eu-repo/semantics/altIdentifier/wos/WOS:000558273900001; volume:12; issue:7 Article Number: 2150; firstpage:1; lastpage:12; numberofpages:12; journal:NUTRIENTS; http://hdl.handle.net/11586/308194Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85088160700; https://www.mdpi.com/2072-6643/12/7/2150Test
الإتاحة: https://doi.org/10.3390/nu12072150Test
http://hdl.handle.net/11586/308194Test
https://www.mdpi.com/2072-6643/12/7/2150Test -
6دورية أكاديمية
المصدر: Applied Economic Perspectives and Policy, 2017 Dec 01. 39(4), 682-709.
الوصول الحر: https://www.jstor.org/stable/44786503Test
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7دورية أكاديمية
المؤلفون: De Gennaro, Bernardo Corrado, Roselli, Luigi, Bimbo, Francesco, Carlucci, Domenico, Cavallo, Carla, Cicia, Gianni, Del Giudice, Teresa, Lombardi, Alessia, Paparella, Antonio, Vecchio, Riccardo
المساهمون: University of Bari
المصدر: Journal of Functional Foods ; volume 81, page 104461 ; ISSN 1756-4646
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science
الإتاحة: https://doi.org/10.1016/j.jff.2021.104461Test
https://api.elsevier.com/content/article/PII:S1756464621001109?httpAccept=text/xmlTest
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8دورية أكاديمية
المؤلفون: Viscecchia Rosaria, Nocella Giuseppe, De Devitiis BIagia, Bimbo Francesco, Carlucci Domenico, Seccia Antonio, Nardone Gianluca
المساهمون: Viscecchia, Rosaria, Nocella, Giuseppe, DE DEVITIIS, Biagia, Bimbo, Francesco, Carlucci, Domenico, Seccia, Antonio, Nardone, Gianluca
مصطلحات موضوعية: Nutrition claim, health claim, functional food, WTP, segmentation
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000506917800043; volume:11(12), 2881; journal:NUTRIENTS; http://hdl.handle.net/11369/383807Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85075618441
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9دورية أكاديمية
المؤلفون: Viscecchia, Rosaria, Nocella, Giuseppe, De Devitiis, Biagia, Bimbo, Francesco, Carlucci, Domenico, Seccia, Antonio, Nardone, Gianluca
وصف الملف: text
العلاقة: https://centaur.reading.ac.uk/87491/1/Viscecchia_Nocella_et_al_2019.pdfTest; Viscecchia, R., Nocella, G. orcid:0000-0001-9625-6315 , De Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A. and Nardone, G. (2019) Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis. Nutrients, 11 (12). 2881. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11122881Test
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10دورية أكاديمية
المؤلفون: Bimbo, Francesco, Bonanno, Alessandro, Nocella, Giuseppe, Viscecchia, Rosaria, Nardone, Gianluca, De Devitiis, Biagia, CARLUCCI, Domenico
المساهمون: Bimbo, Francesco, Bonanno, Alessandro, Nocella, Giuseppe, Viscecchia, Rosaria, Nardone, Gianluca, De Devitiis, Biagia, Carlucci, Domenico
مصطلحات موضوعية: Attitude, Consumers’ acceptance and preference, Nutrition-modified and functional dairy product, Perceived healthine, Systematic review, Psychology (all), Nutrition and Dietetics
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/28235616; info:eu-repo/semantics/altIdentifier/wos/WOS:000400218300018; volume:113; firstpage:141; lastpage:154; numberofpages:14; journal:APPETITE; http://hdl.handle.net/11586/182248Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85014507901; http://www.elsevier.com/inca/publications/store/6/2/2/7/8/5/index.httTest
الإتاحة: https://doi.org/10.1016/j.appet.2017.02.031Test
http://hdl.handle.net/11586/182248Test
http://www.elsevier.com/inca/publications/store/6/2/2/7/8/5/index.httTest