نتائج البحث - "Biﬁdogenic effects"

1

دورية أكاديمية

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

المؤلفون: Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G., Spencer, J. P. E.

مصطلحات موضوعية: Oats, Polyphenols, β-Glucan, Gut microbiota, 16S rRNA gene sequencing, SCFA, Biﬁdogenic effects

وصف الملف: application/pdf

العلاقة: https://repository.rothamsted.ac.uk/download/117bfd9b95f6464c22ea9dd958c0608a1f256a1ef887cd5ff62e20dbf3fa598a/4261778/Kristek%20et%20al%202019%20Journal%20of%20Nutrition.pdfTest; https://repository.rothamsted.ac.uk/download/538b19c83ce95642b46eab894103fea96435535e7bf957d98768b3143c63b736/4355090/oat_bran_but_not_its_isolated_bioactive_glucans_or_polyphenols_have_a_bifidogenic_effect_in_an_in_vitro_fermentation_model_of_the_gut_microbiota.pdfTest; https://doi.org/10.1017/S0007114518003501Test; Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. 2019. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal Of Nutrition. 121 (5), pp. 549-559. https://doi.org/10.1017/S0007114518003501Test

الإتاحة: https://doi.org/10.1017/S0007114518003501Test
https://repository.rothamsted.ac.uk/item/8wq4v/oat-bran-but-not-its-isolated-bioactive-glucans-or-polyphenols-have-aTest-bifidogenic-effect-in-an-in-vitro-fermentation-model-of-the-gut-microbiota
https://repository.rothamsted.ac.uk/download/117bfd9b95f6464c22ea9dd958c0608a1f256a1ef887cd5ff62e20dbf3fa598a/4261778/Kristek%20et%20al%202019%20Journal%20of%20Nutrition.pdfTest
https://repository.rothamsted.ac.uk/download/538b19c83ce95642b46eab894103fea96435535e7bf957d98768b3143c63b736/4355090/oat_bran_but_not_its_isolated_bioactive_glucans_or_polyphenols_have_a_bifidogenic_effect_in_an_in_vitro_fermentation_model_of_the_gut_microbiota.pdfTest

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2

Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota

المؤلفون: Manuel Y. Schär, Gulten Soycan, Angelika Kristek, Gunter G. C. Kuhnle, Ondrej Kosik, Jeremy P. E. Spencer, Patrizia Heuer, Sarah N. S. Alsharif, Gemma E. Walton, Maria Wiese

المصدر: Kristek, A, Wiese, M, Heuer, P, Kosik, O, Schär, M Y, Soycan, G, Alsharif, S, Kuhnle, G G C, Walton, G & Spencer, J P E 2019, ' Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota ', British Journal of Nutrition, vol. 121, no. 5, pp. 549-559 . https://doi.org/10.1017/S0007114518003501Test

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c692f687f7cb2fbcbf326289bb2e7feTest
https://doi.org/10.1017/s0007114518003501Test

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مؤتمر

Comparative Clinical Study and In Vitro Test of Bifidogenic Effect of Two Infant Formulas Supplemented With Inulin and Fos

المؤلفون: Lugonja, Nikoleta, Martinov, Olga B., Spasić, Snežana, Gojgić-Cvijović, Gordana, Vrvić, Miroslav

المصدر: 1st FCUB ERA Workshop "Food Safety and Health Effects of Food", January 31 – February 1, 2011, Belgrade, Serbia

مصطلحات موضوعية: bifidogenic effects, in vitro test, clinical study, bifidobacteria, inulin

العلاقة: https://cer.ihtm.bg.ac.rs/handle/123456789/5189Test; https://hdl.handle.net/21.15107/rcub_cer_5189Test

الإتاحة: https://cer.ihtm.bg.ac.rs/handle/123456789/5189Test
https://hdl.handle.net/21.15107/rcub_cer_5189Test

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4

مؤتمر

Similar bifidogenic effects of the infant formulae with added inuline and breast feeding on gut microflora

المؤلفون: Lugonja, Nikoleta, Martinov, Olga B., Spasić, Snežana, Gojgić-Cvijović, Gordana, Vrvić, Miroslav

مصطلحات موضوعية: bifidogenic effects, infant formula

العلاقة: https://cer.ihtm.bg.ac.rs/handle/123456789/5134Test; 000281760100895

الإتاحة: https://doi.org/10.1016/j.nbt.2009.06.920Test
https://cer.ihtm.bg.ac.rs/handle/123456789/5134Test

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5

Similar bifidogenic effects of the infant formulae with added inuline and breastfeeding on gut microflora

المؤلفون: G. Gojgic, Olga B. Martinov, Miroslav M. Vrvić, Nikoleta Lugonja, Snežana Spasić

المصدر: New Biotechnology. 25:S373-S374

مصطلحات موضوعية: 0106 biological sciences, Gut microflora, 0303 health sciences, Breastfeeding, infant formula, Bioengineering, General Medicine, Biology, 01 natural sciences, 3. Good health, 03 medical and health sciences, 010608 biotechnology, Food science, Molecular Biology, bifidogenic effects, 030304 developmental biology, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6f805b00e72497e56514df47e71ace1Test
https://doi.org/10.1016/j.nbt.2009.06.920Test

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مورد إلكتروني

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

المصدر: Kristek , A , Wiese , M , Heuer , P , Kosik , O , Schär , M Y , Soycan , G , Alsharif , S , Kuhnle , G G C , Walton , G & Spencer , J P E 2019 , ' Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota ' , British Journal of Nutrition , vol. 121 , no. 5 , pp. 549-559 .

مصطلحات الفهرس: Oats, Polyphenols, beta-Glucan, Gut microbiota, 16S rRNA gene sequencing, SCFA, Bifidogenic effects, article